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Food Recipe Home arrow Vegetarian Recipes arrow Vegetable Recipes arrow Vegetable Tikka Masala
Vegetable Tikka Masala PDF Print E-mail
Vegetarian Recipes - Vegetable Recipes
Vegetable Tikka Masala

Ingredients for Vegetable Tikka Masala: 

  • Mushrooms - 1/2 cup
  • Peas -1/2 cup
  • Carrots - 1/2 cup
  • Cauliflower - 1/2 cup
  • Potato - 1/2 cup
  • Yogurt  - 1 cup
  • Lemon juice  - 1 teaspoon
  • Ginger - 1 inch. (chopped)
  • Garlic - 3 (chopped)
  • Onions - 2 (chopped)
  • Turmeric Powder  - 1/2 teaspoon
  • Red chilli powder - 1/2 teaspoon
  • Coriander powder - 1 teaspoon
  • Oil/Butter - 2 tablespoon
  • Cardamom - 2-3 no's
  • Coriander leaves - A bunch
  • Pepper - 1/2 teaspoon
  • Salt to taste     

Method for Vegetable Tikka Masala:

  • Smooth blend the yoghurt ,chopped ginger, garlic and onions into a blender.
  • Add the lemon juice, salt and Pepper and mix well.
  • Add the spices, coriander leaves and blend all  until nicely mixed.
  • Heat the butter in a pan and melt until the butter starts slightly bubbling, add the blended ingredients into it.
  • Make the cardamom pods into powder form and add to the sauce. 
  • Add vegetables, mix gently and add the rest of the Coriander leaves.
  • Cook on low heat till the vegetables are done.
  • Enjoy Vegetable Tikka Masala with white rice and naan's.
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