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Food Recipe Home arrow Vegetarian Recipes arrow Vegetable Recipes arrow Navratan Korma
Navratan Korma PDF Print E-mail
Vegetarian Recipes - Vegetable Recipes
Navratan Korma

Ingredients for Navratan Korma:

  • 225 grams Paneer (Cottage Cheese)
  • 1/4 cup Milk
  • 15 grams Ginger
  • 6 flakes Garlic
  • 1 cup Coriander leaves
  • 3 Green Chillies
  • 3/4 cup Water
  • 1/2 cup Ghee or Oil
  • 300 grams Cauliflower cut into small pieces
  • 2 cups Peas shelled or frozen
  • 1/4 kg Potato peeled and cut into 1 cm pieces
  • 1/4 kg Carrots peeled and cut into thin strips 4cm long
  • 1/4 kg French Beans cut into thin strips 3cm long
  • 1 tps Turmeric
  • 2 tps Cumin powder
  • 1 tps Red Chilli powder
  • 1 tps Garam Masala
  • 300 grams Tomatoes pureed
  • 1.5 cups Curd beaten
  • 2 slices canned Pineapple cut into 1 cm pieces
  • 2 tbsp Cashew nuts broken into pieces
  • 12 Almonds blanched and sliced
  • A pinch Saffron dissolve in 1 tbsp hot milk or hot water
  • Salt to taste

Method for Navratan Korma:

  • Grind ginger, garlic, coriander leaves and green chillies into a paste adding a little water from time to time.
  • Group the paneer into two batches.
  • Heat oil in a heavy bottom pan for 3 minutes and fry each batch till golden brown and remove.
  • To the remaining oil, add ground paste. Stir fry till golden brown sprinkling little milk form time to time.
  • Add all the vegetables, salt, turmeric, cumin, red chilli and garam masala powders. Stir fry for about 2 minutes. Add tomato puree, curd and remaining water. Mix and cook this covered on low flame till all the vegetables are cooked.
  • On medium heat add paneer, pineapple, cashew nut and almonds. Stir and simmer for 3 more minutes.
  • Add saffron and serve Navratan Korma hot with Puri or Nan after adding dry fruits on top of the prepared dish.
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