Non-Veg Recipes
Chicken Recipes
Egg Recipes
Fish Recipes
Mutton Recipes
SeaFood Recipes
Snacks Recipes
Soup Recipes
Veg Recipes
Bread Recipes
Chutney Recipes
Dal Recipes
Noodle Recipes
Paneer Recipes
Pickle Recipes
Raita Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Snacks Recipes
Soup Recipes
Vegetable Recipes
Chaat Recipe
Food Recipe Home arrow Vegetarian Recipes arrow Vegetable Recipes arrow Navratan Korma
Navratan Korma PDF Print E-mail
Vegetarian Recipes - Vegetable Recipes
Navratan Korma

Ingredients for Navratan Korma:

  • 225 grams Paneer (Cottage Cheese)
  • 1/4 cup Milk
  • 15 grams Ginger
  • 6 flakes Garlic
  • 1 cup Coriander leaves
  • 3 Green Chillies
  • 3/4 cup Water
  • 1/2 cup Ghee or Oil
  • 300 grams Cauliflower cut into small pieces
  • 2 cups Peas shelled or frozen
  • 1/4 kg Potato peeled and cut into 1 cm pieces
  • 1/4 kg Carrots peeled and cut into thin strips 4cm long
  • 1/4 kg French Beans cut into thin strips 3cm long
  • 1 tps Turmeric
  • 2 tps Cumin powder
  • 1 tps Red Chilli powder
  • 1 tps Garam Masala
  • 300 grams Tomatoes pureed
  • 1.5 cups Curd beaten
  • 2 slices canned Pineapple cut into 1 cm pieces
  • 2 tbsp Cashew nuts broken into pieces
  • 12 Almonds blanched and sliced
  • A pinch Saffron dissolve in 1 tbsp hot milk or hot water
  • Salt to taste

Method for Navratan Korma:

  • Grind ginger, garlic, coriander leaves and green chillies into a paste adding a little water from time to time.
  • Group the paneer into two batches.
  • Heat oil in a heavy bottom pan for 3 minutes and fry each batch till golden brown and remove.
  • To the remaining oil, add ground paste. Stir fry till golden brown sprinkling little milk form time to time.
  • Add all the vegetables, salt, turmeric, cumin, red chilli and garam masala powders. Stir fry for about 2 minutes. Add tomato puree, curd and remaining water. Mix and cook this covered on low flame till all the vegetables are cooked.
  • On medium heat add paneer, pineapple, cashew nut and almonds. Stir and simmer for 3 more minutes.
  • Add saffron and serve Navratan Korma hot with Puri or Nan after adding dry fruits on top of the prepared dish.
<Previous   Next>
Who's Online
..We have 5 guests online
Site Menu
Food Recipe Home
Site Map
Glossary
Advance Search
Contact Us
All Time Recipes
Cake Recipes
Cookies Recipes
Desserts Recipes
Drink Recipes
IceCream Recipes
Khichri Recipe
Pudding Recipes
Diwali Recipes
Holi Recipes
Christmas Recipes
Regional Recipe
South Indian Recipes
Gujarati Recipes
Punjabi Recipes
Mughlai Recipes
Maharashtrian recipe