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Food Recipe Home arrow Vegetarian Recipes arrow Vegetable Recipes arrow Green Peas Masala
Green Peas Masala PDF Print E-mail
Vegetarian Recipes - Vegetable Recipes
Green Peas Masala

Ingredients for Green Peas Masala:

  • Green peas - 1/2 Kg
  • Tomatoes - 2
  • Onions - 2
  • 2 tbsp. oil
  • Black mustard seeds - 1/2 teaspoon
  • Coriander powder - 1/2 teaspoon
  • Turmeric powder - 1/2 teaspoon
  • Chili powder - 1/2 teaspoon
  • Pepper powder - 1/2 teaspoon
  • Coriander Leaves to garnish
  • Salt to taste

Method for Green Peas Masala:

  • Heat the oil in a pan.
  • Add the mustard seeds, as they begin to pop, add onions, salt and cook until soft.
  • Add the coriander, turmeric and chili powder.
  • Mix well and then add tomatoes and  Water and cook for 5minutes.
  • Stir in the peas and pepper. Cover the pan and cook until the peas are tender.
  • Mix in fresh coriander and add more pepper.
  • Cook another two minutes then serve.
  • Garnish with extra fresh coriander if desired.
  • Enjoy Green Peas Masala with Paranthas or chapaties.
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