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Food Recipe Home arrow Vegetarian Recipes arrow Vegetable Recipes arrow Chana Peshawari
Chana Peshawari PDF Print E-mail
Vegetarian Recipes - Vegetable Recipes
Chana Peshawari

Ingredients for Chana Peshawari:

  • Kabuli chana 1/4 Kg
  • Oil - 4 tablespoon
  • Onion  - 2 big chopped
  • Tomato - 3 big chopped
  • Garlic paste - 1 tablespoon
  • Ginger paste -1 tablespoon
  • Green chili - 2 no's
  • Bay leaf  - 2 no's
  • Red chili powder - 1  teaspoon
  • Coriander powder - 1 teaspoon
  • Cumin powder - 1 teaspoon
  • Garam Masala - 2 teaspoon
  • Anardana powder - 2 teaspoon
  • Salt To taste

Method for Chana Peshawari:

  • Soak Kabuli chana in water overnight.
  • Pressure cook the chana with salt and tied tea leaves in a piece of muslin cloth
  • Boil chana until soft and dark in color.
  • Heat oil in a pan, add bay leaf and chopped onions and cook until onions are
  • golden brown in color.
  • Add Ginger Paste, Garlic Paste, and green chili chopped length wise.
  • Cook till the paste becomes brown in color.
  • Add chopped tomatoes, red chili powder, coriander powder and cumin powder and cook till oil separates.
  • Add boiled chana, anardana  powder and 1 cup of water.
  • Cook on a medium flame for 10 minutes.
  • Add Garam Masala Powder and salt and mix well.
  • Garnish with fresh coriander leaves.
  • Enjoy Chana Peshawari with white rice or poories.
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