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Food Recipe Home arrow Vegetarian Recipes arrow Vegetable Recipes arrow Baigan Bharta
Baigan Bharta PDF Print E-mail
Vegetarian Recipes - Vegetable Recipes
Baigan Bharta

Ingredients for Baigan Bharta:

  • Baigan (eggplant) -  1 Large
  • Onions - 2
  • Tomatoes  - 2
  • Garlic cloves - 4
  • Ginger chopped
  • Oil -  2 tablespoons
  • Salt to taste
  • Cumin seeds - 1/2  teaspoon
  • Coriander powder -  1/2 teaspoon
  • Red Chilli -  1/2 teaspoon
  • Turmeric powder - 1/2 teaspoon
  • Amchur (mango powder) - 1/2 teaspoon

Method for Baigan Bharta:

  • Wash Baigan (eggplant) and brush the skin with oil and roast .
  • Remove eggplant's skin.
  • Mash the Baigan (eggplant) with a fork and juices into a pulp.
  • Heat the oil in a pan, add cumin seeds let them splutter.
  • Add onions and salt fry till onions are clear.
  • Add chopped garlic and the chopped tomatoes.
  • Fry together till oil starts to separate .
  • Add coriander powder, red chilli amchur and Turmeric powder. Stir and fry for 2-3 minutes.
  • Add mashed Baigan (eggplant).
  • Stir and saute on medium heat till oil starts to separate.
  • Enjoy Baigan Bharta with chapati/paranthas.
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