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Food Recipe Home arrow Vegetarian Recipes arrow Vegetable Recipes arrow Aloo Saag
Aloo Saag PDF Print E-mail
Vegetarian Recipes - Vegetable Recipes
Aloo Saag

Ingredients for Aloo Saag (Spinach Potato Curry) :

  • Spinach 1/2 Kg
  • Potatoes 1/4 Kg
  • 1 Onion Chopped
  • 3 green chilies
  • 3 garlic pods
  • ginger
  • 1/2 tsp red chili powder
  • 1/2 tsp cumin powder
  • 1 tsp of coriander powder
  • 1 tsp of garam masala
  • 1 tsp turmeric powder
  • Salt to taste

Method for Aloo Saag (Spinach Potato Curry) :

  • Heat oil in a pan , add the garlic, ginger, green chilies, onions and saute .
  • Add the spinach and cook them.
  • Turn off the heat ,cool it and then blend it.
  • Boil the potatoes and cut into cubes. Add turmeric, salt and mix them.
  • Take 1tsp of oil in a pan and saute the cumin seeds ,let them splutter.
  • Add the spinach paste and let it boil for few minutes.
  • Now add the boiled potatoes, garam masala, coriander powder, cumin powder, red chili powder, and salt for taste.
  •  Add water only if it is needed. Cook for 20 minutes covered until the potato absorbs the flavor.
  • Serve hot Aloo Saag (Spinach Potato Curry) with Makki ki roti or Missi roti.
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