Non-Veg Recipes
Chicken Recipes
Egg Recipes
Fish Recipes
Mutton Recipes
SeaFood Recipes
Snacks Recipes
Soup Recipes
Veg Recipes
Bread Recipes
Chutney Recipes
Dal Recipes
Noodle Recipes
Paneer Recipes
Pickle Recipes
Raita Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Snacks Recipes
Soup Recipes
Vegetable Recipes
Chaat Recipe
Food Recipe Home arrow Vegetarian Recipes arrow Snacks Recipes arrow Namak Pare
Namak Pare PDF Print E-mail
Vegetarian Recipes - Snacks Recipes
Namak Pare
Ingredients for Namak Pare:
  • All purpose flour (Maida) - 1 cup
  • Semolina (Sooji) - 1/2 cup
  • Thymol (Ajwain) - 1 teaspoon
  • Curd/Yogurt (Dahi)- 1/4 cup
  • Oil for frying
  • Salt to taste
Method for Namak Pare:
  • Mix the flour, semolina, thymol and salt together.
  • Add 2 tablespoon oil, beaten curd and warm water and knead into a stiff dough.
  • Shape the dough into a ball, roll the ball into a thick circle and cut them into squares.
  • Deep fry squares and remove when light brown in color and drain on kitchen paper.
  • Let them cool before you store them in air-tight containers.
  • Enjoy Namak Pare with tea or coffee or any other drink.

<Previous   Next>
Who's Online
..We have 4 guests online
Site Menu
Food Recipe Home
Site Map
Glossary
Advance Search
Contact Us
All Time Recipes
Cake Recipes
Cookies Recipes
Desserts Recipes
Drink Recipes
IceCream Recipes
Khichri Recipe
Pudding Recipes
Diwali Recipes
Holi Recipes
Christmas Recipes
Regional Recipe
South Indian Recipes
Gujarati Recipes
Punjabi Recipes
Mughlai Recipes
Maharashtrian recipe