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Food Recipe Home arrow Vegetarian Recipes arrow Snacks Recipes arrow Namak Pare
Namak Pare PDF Print E-mail
Vegetarian Recipes - Snacks Recipes
Namak Pare
Ingredients for Namak Pare:
  • All purpose flour (Maida) - 1 cup
  • Semolina (Sooji) - 1/2 cup
  • Thymol (Ajwain) - 1 teaspoon
  • Curd/Yogurt (Dahi)- 1/4 cup
  • Oil for frying
  • Salt to taste
Method for Namak Pare:
  • Mix the flour, semolina, thymol and salt together.
  • Add 2 tablespoon oil, beaten curd and warm water and knead into a stiff dough.
  • Shape the dough into a ball, roll the ball into a thick circle and cut them into squares.
  • Deep fry squares and remove when light brown in color and drain on kitchen paper.
  • Let them cool before you store them in air-tight containers.
  • Enjoy Namak Pare with tea or coffee or any other drink.

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