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Food Recipe Home arrow Vegetarian Recipes arrow Snacks Recipes arrow Masala Dosa
Masala Dosa PDF Print E-mail
Vegetarian Recipes - Snacks Recipes
Masala Dosa
Ingredients for Dosa:
  • Rice - 1 cup
  • Parboiled rice - 1 cup
  • Udad dal without skinned - 1/4 cup
  • Methi  seeds - 1/2 teaspoon
  • Soda bicarb - 1 /2 teaspoon
  • Curds/yoghurt - 1/2 cup
  • Oil 4 tablespoon

Ingredients for Masala:

  • Onions - 2 no's vertical slices
  • Potatoes boiled  - 2 no's
  • Green chillies - 4 no's
  • Coriander leaves - A few
  • Udad dal - 1/2 teaspoon
  • Cumin seeds - 1/2 teaspoon
  • Mustard seeds - 1/2 teaspoon
  • Oil - 2 tablespoon
  • Turmeric powder - 1/4 teaspoon
  • salt to taste

Ingredients for chutney spread:

  • Coconut  - 1/2 cup grated
  • Red chillies dried - 2
  • Tamarind - A piece
  • Garlic - 2 cloves
  • Groundnuts - 1 tablespoon
  • salt to taste

Method for Dosa:

  • Wash the rices and dal together add methi seeds and soak them overnight.
  • Grind the soaked ingredients to a paste , add soda bicarb and salt and mix well.
  • Keep aside in a warm place for 8-10 hours and beat the curd/yogurt very well.
  • Add curd/yogurt to the batter, the consistency of the batter should be enough to thickly coat on a spoon when dipped.
  • Heat the tawa or non-stick tawa well and pour a spoonful of batter in the center, spread with the back of the spoon to a thin round.
  • Pour a teaspoon of oil over it , spread chutney over dosa and then tablespoon of masala in the center.
  • Fold from two sides to cover  masala and remove with spatula when crispy and brown.
  • Enjoy hot with chutney and sambar.

 Method  for Masala:

  • Chop potatoes coarsely and chop green chillies.
  • Heat oil, add urad dal, cumin and mustard seeds and splutter.
  • Add chillies and onions and fry till light golden brown or tender.
  • Add turmeric, salt, potatoes, coriander and mix well to make masala.
Method for Chutney:
  • Grind all ingredients together to form a firm chutney.
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