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Food Recipe Home arrow Vegetarian Recipes arrow Punjabi Recipes arrow Stuffed Naan
Stuffed Naan PDF Print E-mail
Vegetarian Recipes - Punjabi Recipes
Stuffed Naan

Ingredients for Naan:

  • White flour (Maida) - 1/2 Kg
  • Yeast (Khameer) - 1 teaspoon
  • Nigella seed (Kalaunji) - 1 teaspoon
  • Curd / yogurt - 1/4 cup
  • Butter - 2 tablespoon
  • Sugar (Chini) - 1 teaspoon
  • Warm water - 1 cup
  • Salt - 1 teaspoon

Ingredients for stuffing:

  • Cheese (Paneer ) - 1/2 cup
  • Onions (Piyaz) - 1 no's chopped
  • Coriander leaves (Dhaniya patte)- A few
  • Green chillies (Hari mirch) - 2 no's chopped
  • Salt to taste

Method for stuffed naan:

  • Mix all the stuffing ingredients together and keep aside.
  • Dissolve sugar and yeast in warm water and keep aside for 10 minutes.
  • Sift salt with flour and add nigella seeds,curd/yogurt, butter and yeast mixture.
  • Knead well until it forms a soft dough,coat it with little oil and cover with damp cloth.
  • Keep the dough in a warm area for 2-3 hours till it is doubled in size,happens best in a warm area.
  • Knead the dough again and divide into around 8 equal portions and flatten them a little
  • Put small portion of the paneer stuffing in the center and close the edges and roll into pear shape.
  • Preheat oven to 450 degrees F and bake all the naans for 10 minutes and brush with butter before serving.
  • Enjoy hot stuffed naan with any vegetable curries or any meat preparations.
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