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Food Recipe Home arrow Vegetarian Recipes arrow Paneer Recipes arrow Paneer Korma
Paneer Korma PDF Print E-mail
Vegetarian Recipes - Paneer Recipes
Paneer Korma

Ingredients for Paneer Korma:

  • Paneer  - 1/4 Kg cubes
  • Onion - 1 no. chopped
  • Tomato - 1 no. chopped
  • Ginger paste  - 1 teaspoon
  • Garlic paste  - 1 teaspoon
  • Magaj - 1 tablespoon
  • Poppy seeds paste- 1 tablespoon
  • Coconut powder - 1 tablespoon
  • Red chilli powder  - 1 teaspoon
  • Black pepper - 4 no's
  • Cloves  - 4 no's
  • Garam Masala - 2 teaspoon
  • Turmeric Powder  - 1 teaspoon
  • Coriander powder - 1 teaspoon
  • Fresh cream - 3 tablespoon
  • Oil - 5 tablespoon
  • Salt to taste      

Method for Paneer Korma:

  • Heat oil in a pan, fry paneer cubes on medium heat till slightly brown. Turn cubes while frying, remove from pan when done and keep them aside.
  • Now fry cloves and black pepper in the remaining oil and add finely chopped onion, coconut powder, paste of poppy seeds and magaj to it , fry till the mixture starts separating from oil.
  • Add ginger garlic paste and stir for 2-3 minutes.
  • Add salt, red chilli powder, turmeric powder, coriander powder, garam masala and fry little more.
  • Add finely chopped tomato and cook  till the mixture thickens and oil starts separating.
  • Add some water to make thick gravy,bring the gravy to boil and  cook on medium heat for 10 minutes.
  • Add paneer cubes and again cook for 5 minutes.
  • Garnish with fresh cream and coriander leaves .
  • Enjoy Paneer Korma with naan.
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