Non-Veg Recipes
Chicken Recipes
Egg Recipes
Fish Recipes
Mutton Recipes
SeaFood Recipes
Snacks Recipes
Soup Recipes
Veg Recipes
Bread Recipes
Chutney Recipes
Dal Recipes
Noodle Recipes
Paneer Recipes
Pickle Recipes
Raita Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Snacks Recipes
Soup Recipes
Vegetable Recipes
Chaat Recipe
Food Recipe Home arrow Vegetarian Recipes arrow Paneer Recipes arrow Paneer Badami Kabab
Paneer Badami Kabab PDF Print E-mail

Ingredients for Paneer Badami Kabab :

  • Paneer - 150 gm
  • Cheese - 50 gm
  • Kaju - 100 gm
  • Badam - 20 gm (crushed)
  • Mustard Oil - 20ml
  • Fresh Cream - 50 gm
  • White pepper - 10 gm
  • Jeera Powder - 1/4 teaspon
  • Kitchen King Masala - 1/4 teaspoon
  • Green chilli - 2 no's (chopped)
  • Thick Curd - 25 gm
  • Salt to taste


Method for Paneer Badami Kabab :

  • Soak kaju overnight , then grind into paste.
  • Add into it cheese , fresh cream , kitchen king masala , mustard oil, jeera powder, salt , curd and pepper and keep aside for few minutes.
  • Stuff coarsely ground or crushed badam , grated cheese and cream and green chilli in paneer.
  • Dip the stuffed paneer into the kaju batter .
  • Grill it in the oven for 10 -10 minutes from both sides.
  • Enjoy Paneer badami Kabab with creamy onion salad.
Who's Online
..We have 33 guests online
Site Menu
Food Recipe Home
Site Map
Advance Search
Contact Us
All Time Recipes
Cake Recipes
Cookies Recipes
Desserts Recipes
Drink Recipes
IceCream Recipes
Khichri Recipe
Pudding Recipes
Diwali Recipes
Holi Recipes
Christmas Recipes
Regional Recipe
South Indian Recipes
Gujarati Recipes
Punjabi Recipes
Mughlai Recipes
Maharashtrian recipe