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Food Recipe Home arrow Vegetarian Recipes arrow Mughlai Recipes arrow Kaju Kari
Kaju Kari PDF Print E-mail
Vegetarian Recipes - Mughlai Recipes

Ingredients for Kaju Kari:

  • Sabut Kaju – 1/4 kg
  • Kasuri Methi -  1 table spoon
  • Fresh Cream   - 1 cup
  • Cold Milk – 1/2 cup
  • Milkmaid – 1/2  cup
  • Khauva - 1/2  cup
  • Kaju kani ka paste – 1/2  cup
  • Onion (Piyaz) - 4 no's pureed
  • Hybrid Tomatoes (Tamatar) - 8 no's pureed
  • Garlic (Lehsun) – 1tablespoon paste
  • Ginger (Adrak) - 1 tablespoon paste
  • Red chilli powder - 1/2 teaspoon
  • Coriander leaves (Dhaniya patte) - A bunch
  • Oil - 8 tablespoon
  • Garam Masala Powder – 1 teaspoon
  • Salt to taste

Method for Kaju Kari:

  • Put kadai on gas, add oil and heat it well.
  • Add onion puree, kasuri methi and ginger-garlic paste saute on high flame.
  • Let the water of onion and ginger-garlic evaporate very well.
  • Let the color of the above become crispy golden brown.
  • Off the gas and add salt to taste, red chilli powder, garam masala.
  • Mix them very well, to get the color and on the gas stove.
  • Add tomato puree, you will hear boiling sound , fry it till you hear sizzling sound .
  • Fry it till each particle of tomato contract and the oil separates from corners of kadai.
  • Off the gas and add chopped coriander leaves and kaju, mix them well, off the gas.
  • Then add milk ingredients like Milkmaid, cream khauva, kaju kani paste and cold milk.
  • Mix them will  and let it boil once and off the gas.
  • To garnish add green coriander.
  • Enjoy hot Kaju Kari with Naan or laccha paratha.
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