Non-Veg Recipes
Chicken Recipes
Egg Recipes
Fish Recipes
Mutton Recipes
SeaFood Recipes
Snacks Recipes
Soup Recipes
Veg Recipes
Bread Recipes
Chutney Recipes
Dal Recipes
Noodle Recipes
Paneer Recipes
Pickle Recipes
Raita Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Snacks Recipes
Soup Recipes
Vegetable Recipes
Chaat Recipe
Food Recipe Home arrow Vegetarian Recipes arrow Dessert Recipes arrow Jalebi
Jalebi PDF Print E-mail
Vegetarian Recipes - Dessert Recipes
Jalebi
Ingredients for Jalebi:
  • All purpose flour - 2cups
  • Semolina or rice flour - 2 tablespoon
  • Baking powder - 1/4 teaspoon
  • Curd/yogurt - 2 tablespoon
  • Warm water - 1 cup
  • Saffron - A few strands
  • Sugar - 3 cup
  • Water - 3 cups for syrup
  • Cardamom powder - 1/4 teaspoon
  • Rose water - 1 tablespoon
  • Ghee for frying
Method for Jalebi:
  • Mix the flour , semolina or rice flour, baking powder, curd and the water in a ceramic bowl and mix well with a whisk and keep aside for 4 hours for fermentation.
  • Make a sugar syrup by boiling sugar and water together until syrup is of one string consistency.
  • Just before the syrup is ready add saffron and cardamom powder.
  • Heat oil in a kadhai and pour the batter in a steady stream into the kadhai to form coils.
  • Deep fry them one by one until they are golden and crisp all over but not brown.
  • Remove from the kadhai and drain on kitchen paper and immerse in the  sugar syrup.
  • Leave for atleast 10 minutes so that they soak the sugar syrup.
  • Enjoy hot Jalebie.
<Previous   Next>
Who's Online
..We have 36 guests online
Site Menu
Food Recipe Home
Site Map
Glossary
Advance Search
Contact Us
All Time Recipes
Cake Recipes
Cookies Recipes
Desserts Recipes
Drink Recipes
IceCream Recipes
Khichri Recipe
Pudding Recipes
Diwali Recipes
Holi Recipes
Christmas Recipes
Regional Recipe
South Indian Recipes
Gujarati Recipes
Punjabi Recipes
Mughlai Recipes
Maharashtrian recipe