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Food Recipe Home arrow Vegetarian Recipes arrow Dessert Recipes arrow Jalebi
Jalebi PDF Print E-mail
Vegetarian Recipes - Dessert Recipes
Ingredients for Jalebi:
  • All purpose flour - 2cups
  • Semolina or rice flour - 2 tablespoon
  • Baking powder - 1/4 teaspoon
  • Curd/yogurt - 2 tablespoon
  • Warm water - 1 cup
  • Saffron - A few strands
  • Sugar - 3 cup
  • Water - 3 cups for syrup
  • Cardamom powder - 1/4 teaspoon
  • Rose water - 1 tablespoon
  • Ghee for frying
Method for Jalebi:
  • Mix the flour , semolina or rice flour, baking powder, curd and the water in a ceramic bowl and mix well with a whisk and keep aside for 4 hours for fermentation.
  • Make a sugar syrup by boiling sugar and water together until syrup is of one string consistency.
  • Just before the syrup is ready add saffron and cardamom powder.
  • Heat oil in a kadhai and pour the batter in a steady stream into the kadhai to form coils.
  • Deep fry them one by one until they are golden and crisp all over but not brown.
  • Remove from the kadhai and drain on kitchen paper and immerse in the  sugar syrup.
  • Leave for atleast 10 minutes so that they soak the sugar syrup.
  • Enjoy hot Jalebie.
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