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Food Recipe Home arrow Vegetarian Recipes arrow Dessert Recipes arrow Gulab Jamun
Gulab Jamun PDF Print E-mail
Vegetarian Recipes - Dessert Recipes
Gulab Jamun
Ingredients for Gulab Jamun:
  • Bisquick - 1 cup
  • Carnation Powder - 2cup   
  • Water - 2cup   
  • Sugar - 2 cups
  • Cardamom  - 3 no's
  • Butter - 4 tablespoon
  • RoseWater - 5 drops
  • Curd/Yogurt - 2 tablespoon
  • Milk - 1/2cup   
  • Oil for deep frying
Method for Gulab Jamun:
  • Heat butte, add bisquick, carnation powder and curd/yogurt and mix well.
  • Knead well to make a smooth dough , cover and let it rest for around half an hour.
  • Divide the dough into 15 parts round shape like small ball .
  • For sugar syrup boil the water and sugar, add cardamom and simmer for 20 minutes.
  • Heat the oil until hot and fry the balls to a golden brown or until they are dark brown.
  • Soak the fried balls into hot sugar syrup for a few hours until they double in size.
  • Enjoy Gulab Jamun hot or cold.
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