Non-Veg Recipes
Chicken Recipes
Egg Recipes
Fish Recipes
Mutton Recipes
SeaFood Recipes
Snacks Recipes
Soup Recipes
Veg Recipes
Bread Recipes
Chutney Recipes
Dal Recipes
Noodle Recipes
Paneer Recipes
Pickle Recipes
Raita Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Snacks Recipes
Soup Recipes
Vegetable Recipes
Chaat Recipe
Food Recipe Home arrow Vegetarian Recipes arrow Dessert Recipes arrow Gulab Jamun
Gulab Jamun PDF Print E-mail
Vegetarian Recipes - Dessert Recipes
Gulab Jamun
Ingredients for Gulab Jamun:
  • Bisquick - 1 cup
  • Carnation Powder - 2cup   
  • Water - 2cup   
  • Sugar - 2 cups
  • Cardamom  - 3 no's
  • Butter - 4 tablespoon
  • RoseWater - 5 drops
  • Curd/Yogurt - 2 tablespoon
  • Milk - 1/2cup   
  • Oil for deep frying
Method for Gulab Jamun:
  • Heat butte, add bisquick, carnation powder and curd/yogurt and mix well.
  • Knead well to make a smooth dough , cover and let it rest for around half an hour.
  • Divide the dough into 15 parts round shape like small ball .
  • For sugar syrup boil the water and sugar, add cardamom and simmer for 20 minutes.
  • Heat the oil until hot and fry the balls to a golden brown or until they are dark brown.
  • Soak the fried balls into hot sugar syrup for a few hours until they double in size.
  • Enjoy Gulab Jamun hot or cold.
<Previous   Next>
Who's Online
..We have 1 guest online
Site Menu
Food Recipe Home
Site Map
Advance Search
Contact Us
All Time Recipes
Cake Recipes
Cookies Recipes
Desserts Recipes
Drink Recipes
IceCream Recipes
Khichri Recipe
Pudding Recipes
Diwali Recipes
Holi Recipes
Christmas Recipes
Regional Recipe
South Indian Recipes
Gujarati Recipes
Punjabi Recipes
Mughlai Recipes
Maharashtrian recipe