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Food Recipe Home arrow Vegetarian Recipes arrow Chutney Recipes arrow Sonth Chutney
Sonth Chutney PDF Print E-mail
Vegetarian Recipes - Chutney Recipes

Ingredients  for Sonth Chutney:

  • Tamarind (Imli) -  1/2 cup
  • Jaggery (Gud) -  1/2  cup crushed
  • White rock salt (Sendha namak) -  2 teaspoon
  • Black Rock Salt (Kala namak) - 1 teaspoon
  • Ginger powder (Saunth) -  1 teaspoon
  • Black pepper powder(Kali mirch) - 1/4 teaspoon
  • Red chilli powder (Lal mirch) - 1/4 teaspoon

Method  for Sonth Chutney:

  • Make tamarind pulp by soaking it in water till for 2 hours, mash and strain.
  • Add the white rock salt,black rock salt,ginger powder,black pepper powder,red chilli powder and bring to a boil, then simmer over low heat, till the chutney is thick.
  • Let it cool and refrigerate.
  • Enjoy Sonth Chutney with hot pakora or samosas or other Indian snacks.
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