Non-Veg Recipes
Chicken Recipes
Egg Recipes
Fish Recipes
Mutton Recipes
SeaFood Recipes
Snacks Recipes
Soup Recipes
Veg Recipes
Bread Recipes
Chutney Recipes
Dal Recipes
Noodle Recipes
Paneer Recipes
Pickle Recipes
Raita Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Snacks Recipes
Soup Recipes
Vegetable Recipes
Chaat Recipe
Food Recipe Home arrow Vegetarian Recipes arrow Chutney Recipes arrow Sonth Chutney
Sonth Chutney PDF Print E-mail
Vegetarian Recipes - Chutney Recipes

Ingredients  for Sonth Chutney:

  • Tamarind (Imli) -  1/2 cup
  • Jaggery (Gud) -  1/2  cup crushed
  • White rock salt (Sendha namak) -  2 teaspoon
  • Black Rock Salt (Kala namak) - 1 teaspoon
  • Ginger powder (Saunth) -  1 teaspoon
  • Black pepper powder(Kali mirch) - 1/4 teaspoon
  • Red chilli powder (Lal mirch) - 1/4 teaspoon

Method  for Sonth Chutney:

  • Make tamarind pulp by soaking it in water till for 2 hours, mash and strain.
  • Add the white rock salt,black rock salt,ginger powder,black pepper powder,red chilli powder and bring to a boil, then simmer over low heat, till the chutney is thick.
  • Let it cool and refrigerate.
  • Enjoy Sonth Chutney with hot pakora or samosas or other Indian snacks.
<Previous   Next>
Who's Online
..We have 53 guests online
Site Menu
Food Recipe Home
Site Map
Advance Search
Contact Us
All Time Recipes
Cake Recipes
Cookies Recipes
Desserts Recipes
Drink Recipes
IceCream Recipes
Khichri Recipe
Pudding Recipes
Diwali Recipes
Holi Recipes
Christmas Recipes
Regional Recipe
South Indian Recipes
Gujarati Recipes
Punjabi Recipes
Mughlai Recipes
Maharashtrian recipe