Ingredients For Vada Pav:

• Pav - 6
• Potatoes  - 4 Boiled
• Besan  - 2 Cups
• Garlic flakes  - 2 no’s
• Ginger  - 1 inch piece
• Onions  - 2 (Chopped)
• Cumin seeds  - 1 teaspoon
• Turmeric powder  - 1 teaspoon
• Coriander  - 1 Cup
• Oil for deep frying 
• Salt to taste

Method For Vada Pav :

• Add turmeric powder and salt to besan and make a mixture.
• Add water to the mixture and make batter of medium consistency.
• Peel the potatoes and mash it by hand.
• Make a paste of garlic and ginger.
• Add garlic ginger paste,coriander to mashed potato.
• Make small balls of mashed potato mixture.
• Heat the oil.
• Dip each ball in the batter and fry the balls till they turn golden brown.
• Split the pav keeping the base intact.
• Place the vada into it and enjoy Vada Pav with Tamarind Chutney or Green Chutney.