Ingredients For Tikki Chaat :

• Potatoes - 6 large (Boiled, peeled and mashed)
• Red chilli powder - 1 teaspoon
• Coriander powder -  1 teaspoon
• Cumin powder - 1 teaspoon
• Raw mango powder - 1 teaspoon
• Coriander leaves - 1/2 cup finely chopped
• Onions -  2 no’s finely chopped
• Fresh Yogurt – 1 cup whisked
• Chickpeas – 1 cup (Boiled and roughly mashed)
• Tamarind Chutney - 1 cup
• Mint Coriander Chutney - 1 cup
  
• Coriander chopped fine to garnish
• Chaat masala to garnish
• Oil to shallow fry
• Salt to taste

Method For Tikki Chaat :

• Mix the mashed potatoes, red chilly, coriander, cumin and raw mango powders, chopped coriander, 1 chopped onion and salt to taste.
•  Make into a smooth paste and form into equal-sized patties.
• Heat oil on a griddle and shallow fry these patties till crisp and golden.
• Drain on paper towels.
• To serve the Tikki Chaat, put 2 hot patties in a plate and spoon some chickpea mixture over them.
• Add some yogurt (whisk to make smooth) over the chickpea mix.
• Add the Tamarind and Mint-coriander Chutneys according to taste.
• Sprinkle chopped onion, chaat masala over the whole dish and coriander to garnish.
• A yummy Tikki Chaat is ready to be served.