Ingredients For Mata Ki Chaat : 

• Sukhe matar - 2 cups  (Pre-soaked)
• Baking soda - 1/2 teaspoon
• A pinch of asafoetida (Hing)
  
• Tamarind chutney – 2 tablespoon
• Green chutney – 2 tablespoon
• Potatoes -  2 no’s (boiled, peeled and chopped)
• Onion  - 1 no (finely chopped)
• Tomato - 1 no  (finely chopped)
• Cucumber  -  1 no (peeled and chopped)
• Lemon juice - 1 teaspoon
• Ground red chillies - 1/2  teaspoon
• Garam masala powder - 1/4  teaspoon
• Black salt (kala namak) – 1/4 teaspoon
• Ground roasted cumin (Jeera) - 1/4 teaspoon
• Salt to taste

Method For Matar Ki Chaat :

• Place dried peas in a saucepan and add sufficient water to cover them.
• Stir in the soda and asafoetida powder and cook over a moderate heat for about 15 minutes until the peas are tender.
• Serve individually taking 2 scoops of cooked peas and cover with little chopped onions, cucumber. tomatoes and  potatoes.
• Sprinkle with spices to individual taste.
• Pour a little tamarind & green chutney and lemon juice on the top.
• Toss well and serve Matar ki Chaat.