Ingredients For Dahi Puri :

• Puris (golgappa)  - 1 pkt (20 no’s)
• Yoghurt (thick)  - 1/2 cup
• Peas (boiled with salt) - 1/2  cup
• Potatoes (boiled)  - 1/2  cup
• Jeera(cumin seeds) - 1/4 teaspoon
• Haldi Powder  -  1/4 teaspoon
• Garam Masala - 1/4 teaspoon
• Chilli Powder  - 1/2  teaspoon
• Imli Chutney  - 4 tablespoon
• Oil (as required)
• Salt to taste
  

For garnishing

• Fresh Coriander (chopped)
• Cumin Seed Powder (roasted)
• Red Chilli Powder
• Black Salt (kala namak)
• Fine Sev (ready made)
• Salt to taste

Method For Dahi Puri :

• Take a pan and heat oil in it.
• Add cumin seeds to the heated oil.
• When the seeds start spluttering add the diced boiled potatoes.
• Now add salt, chilli powder, haldi powder and garam masala powder.
• Saute for a few minutes and then remove the pan from the stove.
• Pour the yoghurt in a bowl and whip it properly.
• Make a small hole at the centre of each puri.
• Now put into it the boiled peas, potato mixture and little sweet chutney.
• Pour two tsp of yogurt into the puri.