Non-Veg Recipes
Chicken Recipes
Egg Recipes
Fish Recipes
Mutton Recipes
SeaFood Recipes
Snacks Recipes
Soup Recipes
Veg Recipes
Bread Recipes
Chutney Recipes
Dal Recipes
Noodle Recipes
Paneer Recipes
Pickle Recipes
Raita Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Snacks Recipes
Soup Recipes
Vegetable Recipes
Chaat Recipe
Food Recipe Home arrow Vegetarian Recipes arrow Breads Recipes arrow Matar ka paratha
Matar ka paratha PDF Print E-mail

Ingredients for Matar ka paratha :

  • Wheat Flour (Atta) - 1/2 Kg
  • Water - As Required
  •  Salt To Taste
  • Ajwain (carom seeds) - 1/2 teaspoon
  • Oil / butter - For Greasing

Ingredients For the stuffing: 

  • Green Peas - 2 cups (boiled and Crushed)
  • Grated ginger - 1/2  teaspoon
  • Chilli powder - 1/2 teaspoon
  • Dhania (coriander) powder - 1/2 teaspoon
  • Jeera (cumin) powder - 1/2 teaspoon
  • Garam masala powder - 1/2 teaspoon
  • Amchur powder (dry mango powder) - 1/4 teaspoon
  • Coriander leaves - 2-3 tablespoons chopped
  • Oil to Saute
  • salt to taste

 Method for Matar ka Paratha :

  • Mix flour, carom seeds and salt in a bowl, add water slowly and knead the soft dough.
  •  Add a teaspoon of oil and knead till it is incorporated with the entire dough and keep it aside for 10 minutes .
  • Heat oil in a pan and add the ginger , stir then add the peas and  all the dry spices, salt and chopped coriander and mix well .
  • Turn of the gas and spread the mixture on a plate to cool.
  • Now press the dough between the  palm of your hands to form lemon size balls.
  • Roll them out into a flat disc using a rolling pin.
  • Place a tablespoon of stuffing in the centre of the disc.
  • Lift the edges over the dough to cover the stuffing and seal it firmly by pinching it with your fingers.
  • Dust this dough with flour, flatten it into a patty and start rolling it out again as flat and as thin as possible.
  • Grease a heavy bottom pan or griddle with oil. Fry the paratha slowly turning it over till both sides are golden brown with dark brown spots.
  • Repeat the procedure for the remaining parathas.
  • Enjoy Stuffed Matar Paratha with mint chutney or pickle or ketchup or plain yoghurt.

 

 

 

<Previous   Next>
Who's Online
..We have 62 guests online
Site Menu
Food Recipe Home
Site Map
Glossary
Advance Search
Contact Us
All Time Recipes
Cake Recipes
Cookies Recipes
Desserts Recipes
Drink Recipes
IceCream Recipes
Khichri Recipe
Pudding Recipes
Diwali Recipes
Holi Recipes
Christmas Recipes
Regional Recipe
South Indian Recipes
Gujarati Recipes
Punjabi Recipes
Mughlai Recipes
Maharashtrian recipe