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Food Recipe Home arrow Vegetarian Recipes arrow Breads Recipes arrow Cabbage Paratha
Cabbage Paratha PDF Print E-mail

Ingredients for Cabbage Paratha:

For stuffing:
  • Cabbage (Bandh Gobhi) - 2 cups (Grated)
  • Red chilli powder (Lal mirch) - 1/2 teaspoon
  • Corainder powder (Dhaniya) - 1/2 teaspoon
  • Green chillies (Hari mirch) - 2 no's  chopped
  • Corainder leaves (Dhaniya patte) - A few
  • Salt To Taste
For dough:
  • Wheat flour - 2 cup
  • Salt To taste
  • Water As Required
  • Oil for shallow frying

Method for Cabbage Paratha:

  • Sieve the wheat flour and salt, add water and knead to stiff dough and keep aside.
  • Squeeze the cabbage between the palms and drain all the water.
  • Heat the pan and fry the cabbage till the water evaporates, add salt, red chilli powder, green chillies, coriander leaves and mix well and allow this stuffing to cool.
  • Take some dough and roll into small puri, put some stuffing and cover all the sides, roll again into a thick, round parantha.
  • Heat a tava and fry the cabbage paratha from both the sides to crispy and brown, put some oil over the parantha.
  • Enjoy the Cabbage Paratha hot with raita or curry or tea.

 

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