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Vegetarian Recipes -
Breads Recipes
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Ingredients for Butter Naan:
- Milk /Water - 2/3 cup
- All-purpose flour (Maida) - 2 cup
- Onion (Piyaz) - 2 teaspoon finely chopped
- Yeast (Khameer) - 1 teaspoon
- Sugar (Chini) - 1 teaspoon
- Salt - 1 teaspoon
- Butter - 4 tablespoons
- Yogurt (Dahi) - 2 tablespoons
- Nigella seeds (kalonji ) - 2 teaspoon
Method for Butter Naan:
- Mix warm milk/water with the yeast and sugar until the yeast is dissolved.
- Cover and keep aside in a warm place for 10 minutes.
- Sift flour and salt into a bowl add the yeast/water mixture, half of the butter and the yogurt.
- Mix into a soft dough then knead on a floured surface for about 5 minutes or until dough is smooth and elastic.
- Place the dough in a large greased bowl, cover and keep it in a warm place until the dough is doubled in size.
- Again knead this dough for 5 minutes and divide dough into 6 rolls.
- Roll each piece out into 8 inch round naans.
- Cover an oven tray with foil and grease the foil.
- Brush the naan with a little of the remaining ghee and sprinkle with some of the kalonji.
- Cook Naan one at a time under a very hot grill until puffed and just browned.
- Enjoy hot Butter Naan with vegetable curries or any meat preparations.
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Vegetarian Recipes 
