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folder.png Non-Veg Recipes
folder.png Chicken Recipes
page.png Mughlai Chicken
Ingredients for Mughlai Chicken: Chicken - 1 large Garlic flakes - 6 nos. Cloves - 4 nos. Cinnamon - 1 piece Goa red chilies - 8 nos. Onions - 4 nos. Ginger - 1 piece Cardamoms - 4 nos. Cumin seeds - 1 teaspoon Saffron...
page.png Chicken Legs (In Curried Butter)
Ingredients for Chicken Legs (In Curried Butter): Chicken legs - 12 nos. Onion halved and unpeeled - 1 no. Marjoram - ½ teaspoon Parsley - 2 sprigs Thyme - 1 sprig Lemon halved - 1 no. Peppercorn - 6 nos. Butter - 125 gms...
page.png Chicken Tikka
Ingredients for Chicken Tikka: Boneless chicken - 800 gms. Lemon juice - 2 tablespoon Red chilly powder (kashmiri) - 1 teaspoon Red orange color (optional) – Few drops Curd/Yogurt - 300 gms. Garlic paste - 2 tablespoon Ginger...
page.png Chicken Makhani (Butter Chicken)
Ingredients for Chicken Makhani (Butter Chicken): Chicken - 800 gms. Kashmiri Red Chili Powder - 1 teaspoon Lemon Juice - 1 tablespoon Salt to taste Marination of chicken: Curd (Yogurt) - 1 cup. Ginger paste - 2 tab...
page.png Kadhai Chicken
Ingredients for Kadhai Chicken: Whole Chicken - 1 no. Medium Tomatoes - 8-10 nos. Coriander leaves - 2 tablespoon Medium onions - 2 nos. Garlic paste - 2 tablespoon Ginger, finely chopped - 2 tablespoon Dry red chilies - 6-8 nos...
page.png Chicken Biryani
Ingredients for chicken mixture: Chicken - boneless, skinless chunks Oil - 4 tablespoon Potato - 2 no's   Onions - 2 no's chopped Tomato - 2 no's chopped Garlic - 2 cloves minced Ginger - 1inch. minced Red...
page.png Chicken Lollipop
Ingredients for Chicken Lollipop: Chicken, wings with skin - 8 nos. Eggs - 2 nos. Green chilies, ground - 6 nos. Ajinomoto - ¼ teaspoon Pepper powder - ¼ teaspoon Garam masala - ¼teaspoon Chili sauce - ½...
page.png Szechwan Chicken
Ingredients for Szechwan Chicken: Chicken, medium size - 1 no. Oil for deep frying For the Marinade: Ginger paste - 1 teaspoon Garlic paste - 1 teaspoon Chili paste - 1 teaspoon Soya sauce - 2 tablespoon Corn flour...
page.png Pepper Chicken
Ingredients for Pepper Chicken: Chicken - 1 whole cut up Onions (finely chopped) - 3 Tomatoes (finely chopped) - 2 Ginger-garlic paste - 2 tablespoon Fennel seeds powder (saunf powder) - 2 teaspoon Mustard seeds - 1 teaspoon Garam...
page.png Chilly Chicken
Ingredients for Chilly Chicken: Chicken boneless - 800 gms. Ajinomoto - A pinch White pepper powder - ½ teaspoon Sugar - 1 teaspoon Soya Sauce - 2 tablespoon Corn flour - 2 tablespoon Egg - 1 no. Chopped green chilies - 8 nos...
page.png Ginger Chicken
Ingredients for Ginger Chicken: Cooked & shredded Chicken - 500 gms Dried Mushrooms - 4 nos. Finely chopped onion - 1 no. Chicken Stock - ¼ ltr. Soya Sauce - ¾ cup Fresh ginger, finely chopped - 1 tablespoon Garlic...
page.png Tandoori Chicken (Chicken 65)
Ingredients for Tandoori Chicken (Chicken 65): Chicken - 1 lb Yogurt - 1/2 cup A pinch of ajinomoto Soya sauce - 2-3 teaspoon Method for Tandoori Chicken (Chicken 65): Mix the chicken pieces with yogurt, salt and cook the chicken...
page.png Tandoori Chicken
Ingredients for Tandoori Chicken: Chicken - 1 No. Lemon juice - 3 teaspoon Red chili powder - 2 teaspoon Curd (Yogurt) - As per taste Garlic paste - 1 teaspoon Ginger paste - 1 teaspoon Garam masala powder - ½ teaspoon Mustard...
page.png Chicken Biryani
Ingredients for Chicken Biryani: Rice (Basmati) - 300 gms. Chicken pieces - 600 gms. Whole garam masala - 2 tablespoon Sliced onions - 1 cup Chopped garlic - 2 tablespoon Chopped ginger - 2 tablespoon Red chili powder - 3 te...
page.png Palak Chicken
Ingredients for Palak (Spinach) Chicken: Chicken - 1/2 kg Spinach (Palak) - A bunch Onions (Piyaz) - 2 no's chopped Garlic (Lehsun) - 4 cloves chopped Green Chillies (Hari mirch) - 4 no's chopped Cloves (Laung) - 4 no's Cinnamon...
page.png Chicken Hariyali Fry
Ingredients for Chicken Hariyali Fry: Chicken  - 1/2 Kg Onion (Piyaz) - 1 no's Corainder leaves (Dhaniya patte) - A bunch Mint leaves (Pudina patte) - A bunch Red chilli powder (Lal mirch) - 1/2 teaspoon Turmeric powder (Haldi)...
page.png Lemon Chicken
Ingredients for Lemon Chicken: Chicken - 1/2 Kg Egg (Anda) - 1 no's Sugar (Chini) - 1 teaspoon Garlic paste (Lehsun) - 1 teaspoon White flour (Maida) - 8 teaspoons Lemon sauce Oil for frying Salt to taste Method for Lemon...
page.png Chicken Shashlik
Ingredients for Chicken Shashlik: Chicken breast - 1/2 Kg Capsicum  (Shimla mirch) - 1/2 cup Onions (Piyaz) - 2 no's Tomato (Tamatar) - 2 no's Lemon juice (Nimbu ras) - 3 tablespoon Black pepper (Kali mirch) - 1 teaspoon Soya...
page.png Chicken Jalfrezi
Ingredients for Chicken Jalfrezi: Chicken breasts - 1/2 kg Oil - 1/2 cup Onion (Piyaz) - 2 no's chopped Ginger (Adrak) - 1 inch striped Soya sauce -  1 tablespoon Vinegar (Sirka) - 2 tablespoon Ketchup (Sauce) - 1 teaspoon Tomatoes...
page.png Chicken Kebabs
Ingredients for Chicken Kebabs: Chicken breast (boneless) - 1/2 Kg Garlic paste (Lehsun) - 1 tablespoon Ginger paste (Adrak) - 1 tablespoon White pepper (Safed mirch) - 1/2 teaspoon Butter - 1 tablespoon Cheese (Paneer) - 1/4 cup grated Egg...
page.png Thai Chicken Fried Rice
Ingredients for Thai Chicken Fried Rice: Boneless chicken breasts - 1/4 Kg Cooked rice  (Pake chawal) - 2 cup cold Garlic (Lehsun) - 4 cloves  minced Fresh red chili pepper (Lal mirch) - 4 no's chopped Sugar (Chini) -...
page.png Chicken Pakora (Pakoda)
Ingredients for Chicken Pakora (Pakoda): Chicken Pieces - 1/2 Kg boneless Oil - 2 tablespoon Cumin powder - 1 teaspoon Green Chillies - 2 no's chopped Onion - 1 no's chopped Ginger-Garlic paste - 1 teaspoon each Vinegar -...
page.png Chicken Korma (Kurma)
Ingredients for Chicken Korma (kurma): Chicken breast or thigh fillets - 1/2 Kg Saffron - 3 strands Green cardamom - 3 pods Cinnamon - 2 stick Cloves - 4 no's Turmeric - 1/2 teasppon Red chilli powder - 1/4 teaspoon White pepper...
page.png Chilli Chicken
Ingredients for Chilli Chicken: Chicken - 1 whole Tomato sauce - 1 tablespoon Chili sauce - 1 tablespoon Soya sauce - 2 tablespoons Vinegar - 2 tablespoons Green chilies - 6 no's Onions - 3  no's chopped Corn flour...
page.png Barbecued Chicken
Ingredients for Barbecued Chicken: Chicken parts - 1 Kg Ketchup - 1/2 cup Vinegar - 1/4 cup Lime juice - 1 tablespoon Worcestershire sauce - 2 tablespoons Brown sugar - 3 tablespoons Dry mustard - 1 1/2 teaspoons Paprika ...
page.png Murgh Do Pyaaza
Ingredients for Murgh Do Pyaaza: Chicken - 1 whole Lime juice - 2 tablespoon Ghee/Butter - 3/4th cup Onions - 4 no's chopped Garlic  - 2 cloves crushed Curd/yogurt - 1 cup Water - 1 cup Salt to taste Cloves...
page.png Chicken Dilruba
Ingredients for Chicken Dilruba: Chicken, skin removed - 1 Kg Onions - 2 no's Milk - 1 cup Ginger  - 1 inch. chopped Punjabi garam masala - 2 tablespoon Butter - 4 tablespoon Turmeric powder - 1/2 teaspoon Green cayenne...
page.png Chicken Curry
Ingredients for Chicken Curry: Chicken - 1Kg Green peas  - 1/4 cup Carrot - 1/4 cup cut striped Potatoes - 4 no's boiled Onions - 2 no's chpooed Ginger - 1 inch grated Garlic - 4 cloves chopped Green chilies - 3 ...
page.png Murg Musallam
Ingredients for Murg Musallam:    Chicken - 1 whole Basmati Rice - 1 cup Garlic - 6 cloves crushed Ginger - 2 tablespoon grated Curd /yogurt - 1 cup Lime juice - 1 tablespoon Peas - 1/2 cup Bay leaves - 4 no...
page.png Chicken Mushroom Rice
Ingredients for Chicken Mushroom Rice: Basmati rice - 4 cup Chicken breasts - 6  no's boneless Mushroom soup cream - 2 cans Milk - 3 cup    Dry onion soup mix - 1/2 Pkg Method for Chicken Mushroom Rice:...
page.png Butter Chicken
Ingredients for Butter Chicken: Tandoori Chicken - 1 no's Butter 2 tablespoon Cream - 1/4 cup Onion - 1 no's grated Ginger-Garlic paste - 1 teaspoon each Tomato puree - 1/4 cup Red chilli powder - 1/2 teaspoon Green chillies...
folder.png Egg Recipes
page.png Egg Vandaloo
Ingredients for Egg Vandaloo: Hard boiled eggs - 4-5 nos. Onions - 2 nos. Dry red chilies - 4 nos. Garlic - 5 flakes Ginger - 1 piece Cummin seeds - ½ teaspoon Cinnamon - 1 piece Garam masala - 1 teaspoon Vinegar -...
page.png Stuffed Egg
Ingredients for Stuffed Egg: Eggs - 2 hard boiled Oil - 2 tablespoon Onions - 1 no's chopped Meat - 3 tablespoon cooked ground / minced Green chili - 2 chopped Ginger  - 1/2 teaspoon grated Tomato paste - 1 tablespoon Corn...
page.png Egg Omelette Masala
Ingredients for Egg Omelette Masala: Eggs - 2 no's Onion - 1 no's chopped Tomato - 1 no's chopped Green Chilli - 2 no's chopped Garam Masala - 1/2 teaspoon Curry Powder - 1/4 teaspoon Cumin Seed Powder -...
page.png Egg Toast
Ingredients for Egg Toast: Eggs -2 no's Bread slices - 2 no's Onion - 1 no's  chopped Tomato - 1 no's chopped Green chilies - 2 no's  chopped Coriander leaves - 2 tablespoon Milk - 1 tablespoon Red...
page.png Egg Omelette
Ingredients for Egg Omelette:   Eggs - 2 no's Onion - 1 no's chopped Green chilies - 2 no's chopped Coriander leaves 2 tablespoon Red chili powder - 2 pinch Milk - 1 tablespoon Oil - 1 tablespoon Salt...
page.png Egg Pakora (Pakoda)
Ingredients for Egg Pakora (Pakoda): Eggs - 2 no's hard boiled Gram flour - 2 tablespoon Salt To Taste Red Chili powder - 2 pinch Black pepper powder - A pinch Oil 3 tablespoon Salt To Taste Method for Egg Pakora (Pakoda):...
page.png Egg Curry
Ingredients for Egg Curry:  Eggs  - 2 no's (hard boiled) Onion - no's Tomato - 1 no's Garlic-Ginger paste - 1 teaspoon Green chilies - 1 Coriander leaves - 1 tablespoon Red chili powder - 1/4 teaspoon Turmeric...
page.png Egg Biryani
Ingredients for Egg Biryani: Basmati rice -2 cups Eggs  - 6 no's hard boiled Ghee/oil - 1/2 cup Onion - 2 no's chopped Garlic - 4 cloves chopped Bay leaves - 2 no's Cinnamon - 1 stick Cardamom - 1 (Brown) Cardamom...
page.png Boiled Egg
Ingredients for Boiled Egg: Eggs - 2 no's Water - 2 cups Method for Boiled Egg: Place the eggs in the pan and add water enough to cover the eggs by 1 inch. Bring the water to boil and then remove from heat. Cover the...
folder.png Fish Recipes
page.png Grilled Fish
Ingredients for Grilled Fish: Pomphret (big) - 1 no. Garam masala - 1 teaspoon Coriander powder - 1 teaspoon Vinegar - 2 tablespoon Ginger garlic paste - 1 tablespoon Chilli powder to taste Oil - 1 teaspoon Salt to taste Method...
page.png Spicy Fish
Ingredients for Spicy Fish: Fish (centre bone river fish) - 1 kg. Malt vinegar - ½ cup Ginger paste - 3 tablespoon Garlic paste - 3 tablespoon Green chili paste - 4 teaspoon Ajwain - 3 tablespoon Red Chili Powder - 1 teaspoon Turmeric...
page.png Tandoori Fish
Ingredients for Tandoori Fish: Fish - 800 gms. Ginger - 1 cm. piece Cumin seeds - 1 teaspoon Chili powder - ½ teaspoon Amchoor - 1 teaspoon Turmeric powder - ½ teaspoon Ghee - 1 tablespoon Garlic - 1 tablespoon Dry...
page.png Fish Tandoori
Ingredients for Fish Tandoori: White fish fillets - 1 Kg 2-inch pieces Ginger - 1 tablespoon Garlic - 4 cloves Vinegar - 3 tablespoon Coriander powder - 1 tablespoon    Cumin powder - 1 tablespoon Cayenne pepper -...
page.png Fish Kofta Curry
Ingredients for Fish Kofta Curry: White fleshed fish - 1 kg Tomatoes - 4 no's Onion - 1 no's Curd - 1/2 cup Ginger - 1 inch Garlic - 4 cloves Green chillies - 6 no's Cloves - 2 no's Cinnamon - 1 stick Cardamom...
page.png Fish Curry
Ingredients for Fish Curry: White fish fillet - 1/2 Kg Onions - 1 no's chopped Onions - 1no's Grinded Ginger-Garlic paste - 1 teaspoon each Tomato puree - 3 tablespoon Water - 1/2 cup Ghee - 1/2 cup White cumin seeds...
page.png Fish Fry
Ingredients for Fish Fry: Fish - 1Kg Gram flour  - 1 cup Green chili - 2 no's chopped Bread crumbs - 2 tablespoon Turmeric powder - 1/2 teaspoon Red chili powder - 1/2 teaspoon Black pepper powder - 1/2 teaspoon Water...
page.png Fish Tikka
Ingredients for Fish Tikka: Fish  - 1/2 Kg Oil - 6 tablespoon Ajwain - 1 teaspoon Cream - 1/4 cup Cumin powder - 1 teaspoon Garam masala - 2 teaspoon Red chili powder - 1/2 teaspoon Garlic paste - 1 tablespoon Gram Flour...
page.png Fish Pakora (Pakoda)
Ingredients for Fish Pakora (Pakoda): White fish fillets - 2 (steamed and cut into pieces) Eggs - 2 no's Red chili powder - 1/4 teaspoon Corn flour - 2 tablespoon Lemon juice - 1 tablespoon Coriander leaves - 1 tablespoon Oil...
page.png Fish Korma
Ingredients for Fish Korma: Fish - 1 kg C/yogurt - 1/2 cup Onion paste - 1/2 cup Ginger paste -1 teaspoon Garlic paste -1 teaspoon Coriander paste -1 teaspoon Cardamom - 4 no's Cinnamon - 1 stick Ghee/Butter - 4 tablespoon Green...
folder.png Mutton Recipes
page.png Shami Kabab
Ingredients for Shami Kabab: Kheema (without fat) - 500 gms Chana dal (washed and soaked in water for ½ hour) - 2 tablespoon Garlic flakes - 10 nos. Ginger - 1" piece Garam masala - 1 teaspoon Elaichi - 2 nos. Dalchini...
page.png Dal Gosht
Ingredients for Dal Gosht: Boneless mutton - 1/2 kg. Chana dal - 1/2 cup Tur dal - 1/2 cup Onion slice - 4 nos. Tomatoes chopped - 2 nos. Curd - 1/2 cup Lime juice - 1 no. Turmeric powder - 1 teaspoon Red chili powder - 1...
page.png Beaf Steaks
Ingredients for Beaf Steaks: Beef (undercut) - 1 kg. Peppercorns - 10 nos. Pepper powder - ¼ teaspoon Worcetershire sauce - 2 teaspoon Bay leaves as required Ghee - 4 teaspoon Salt to taste Method for Beaf Steaks: Wash...
page.png Seekh Kababs
Ingredients for Seekh Kabab: Lamb mince - 400 gms. Chopped ginger - 1 teaspoon Chopped green chili - ½ teaspoon Chopped green coriander - ½ teaspoon Garam masala powder - 1 teaspoon Red chili powder - 1 teaspoon Oil...
page.png Mutton Biryani
Ingredients for mutton: Basmati Rice - 1/2 Kg Mutton  - 1 Kg Raw Papaya  - 1 cup paste Onions - 4 no's Cinnamon  - 3 sticks Black Cardamoms  - 2 no's Green Cardamoms  - 4 no's Cloves  - 4...
page.png Haleem
Ingredients for Haleem: Mutton - 250 gms. Wheat, soaked overnight, drained, pounded & husked - 1 cup Channa dal (soaked for 1/2 hour) - A handful Moong dal (soaked for 1/2 hour) - A handful Masoor dal (soaked for 1/2 hour) -...
page.png Keema Matar
Ingredients for Keema Matar: Mutton mince - 750 gms. Shelled Green peas - 1 cup Onions (chopped fine) – 2 nos. Green chillies - 2 nos. Garlic (crushed) - 8 cloves Ginger (chopped fine) - 1" piece Red chili powder - 3/4 cup...
page.png Mutton Tikka
Ingredients for Mutton Tikka: Mutton pieces (boneless) - ½ kg. Ginger – 1” Garlic - 6 cloves Amchoor - 1 teaspoon Well beaten curd - ½ cup Meat tenderizer/peeled unripe banana – 1 no Garam Masala...
page.png Mutton Brain Curry
Ingredients for Mutton Brain Curry: Mutton brain(blanched and cleant) - 2 nos. Curds - 1/4 cup Garlic - 6 flakes Onions (chopped) - 2 nos. Coriander seeds - 2 teaspoon Garam masala - 1 teaspoon Mango powder - 1 teaspoon Coriander...
page.png Mutton Kofta Curry
Ingredients for Mutton Kofta Curry: Mutton boneless - 1 kg. Onions - 2 nos. Besan (roasted) - 2 & ½ tablespoon Egg - 1 no. Ginger (finely cut) - 2" piece Green chilies (finely cut) - 6 nos. Green chili chopped...
page.png Dhania Keema
Ingredients for Dhania Keema: Mutton kheema - 500 gms. Yogurt - ½ Cup Onion chopped - 2 nos. Coriander chopped - 1 cup Juice of a lemon Cumin Seeds - 1 teaspoon Green chilli chopped - 2 tablespoon Whole Coriander - 1...
page.png Mutton Chilly
Ingredients for Mutton Chilly: Mutton – 1 & 1/2 kg. Dry red chilies - 20 nos. Cloves garlic - 20 nos. Onions - 4 nos. Cardamoms - 6 nos. Cloves - 6 nos. Cinnamon - 2 sticks Ginger - 4" piece Turmeric powder...
page.png Kashmiri Rogan Josh
Ingredients for Rogan Josh: Lamb pieces - 800 gms. Dry ginger powder - 1 tablespoon Cinnamon - 2 no. Cloves - 6 - 8 no. Black peppercorn - 5 - 8 no. Black cardamom - 4 no. Curd (yogurt) - 1 cup Coriander powder - 1 tablespoon Aniseed...
page.png Liver Masala
Ingredients for Liver Masala: Liver - 1/2 kg Ginger-garlic paste - 1 teaspoon Red Chilli powder - 1 teaspoon Haldi - 1/2 teaspoon Garam masala - 1/2 teaspoon Zeera powder - 1 teaspoon Dhania powder - 1 teaspoon Onions (big)...
page.png Hyderabadi Biryani
Ingredients for Hyderabadi Biryani: Basmati Rice - 500 gms. Mutton cut into small pieces - 1 kg. Garam Masala - 2 teaspoon Red chilies - 6 nos. Cashewnuts - A handful Onions (sliced fine and fried till crisp) - 5 nos. Cloves - 2 nos...
page.png Kashmiri Liver
Ingredients for Kashmiri Liver: Mutton liver - ½ kg. Onions finely chopped (medium size) - 5 nos. Tomatoes (small size) - 2 nos. Coriander leaves, chopped - As required Red chilies - 6 nos. Cloves - 2 nos. Cinnamon - 2...
page.png Masala Kaleji
Ingredients for Masala Kaleji: Lamb's liver - 500 gms Lemons - 2 nos. Green Chilies - 2 nos. Ginger, ground - 1 teaspoon Black pepper - 1 teaspoon Sesame seed oil – 1 tablespoon Salt to taste Method for Masala...
page.png Mutton Do Piaza
Ingredients for Mutton Do Piaza: Mutton - 500 gms. Onions - 500 gms. Curd beaten - 350 gms. Cloves - 6 nos. Cardamoms large - 4 nos. Ginger - 1/2" piece Cinnamon, broken into bits - 1" stick Garam masala - 1 teaspoon Chili...
page.png Mutton Chops
Ingredients for Mutton Chops: Mutton Chops - 1/2 kg Curd (yogurt) - 1  cup Tomatoes (Tamatar) - 3 no's Garam masala - 1/2 teaspoon Ginger (Adrak) - 2 inch piece Green chilly (Hari mirch) - 4 no's Red chilly powder...
page.png Mutton Chilly Masala
Ingredients for Mutton Chilly Masala: Mutton - 1/2 Kg Green chillies - 12 no's Ginger paste (Adrak) - 1 teaspoon Garlic paste (Lehsun) - 1 teaspoon Spring onions (Kunjulli) - 3 no's Onions (Piyaz) - 1 no's chopped Cumin...
page.png Mutton Fry
Ingredients for Mutton Fry: Mutton - 1/2 Kg Cinnamon - 2  sticks Cloves - 4 no's Coriander powder - 1 teaspoon Red chilly powder - 1 teaspoon Turmeric powder - 1/2 teaspoon Black pepper powder  - 1 teaspoon Ginger...
page.png Mutton Korma
Ingredients for Mutton Korma: Mutton - 1/2 kg Turnip (Shalgam) - 1/4 Kg Tomato (Tamatar) - 3 no's Onions (Piyaz) - 3 no's Green chilly (Hari mirch) - 3 no's Garlic (Lehsun) - 2 cloves Ginger (Adrak) - 1 inch piece Coconut...
page.png Mutton Liver Fry
Ingredients for Mutton Liver Fry: Mutton Liver - 1/2 Kg Whole Turmeric (Sabut haldi) - 1 small piece Dry red chillies (Lal mirch) - 6 no's Coriander (Dhaniya) - 2 teaspoon Pepper (Kali mirch) - 1 teaspoon Cumin seeds (Jeera)...
page.png Mutton Pasanda
Ingredients for Mutton Pasanda: Mutton - 1/2 Kg Cream - 1/2 cup Curd/yoghurt (Dahi) - 1/2 cup Onions (Piyaz)- 2 no's chopped Garlic (Lehsun) - 4 nos chopped Ginger  (Adrak) - 1 inch piece chopped Ghee - 2 tablespoon...
page.png Mutton Pepper Fry
Ingredients for  Mutton Pepper Fry: Mutton - 1/2 kg Onion - 2 no's chopped Tomato - 2 no's Ginger - 1 inch piece Garlic  - 4 no's Brown Cardamom - 2 no's Cinnamon - 2 sticks Cloves - 4 no's Peppercorns...
page.png Mutton Samosa
Ingredients for Mutton Samosa: For Stuffing: Mutton mince - 1/4 Kg Onion (Piyaz) - 1 no's chopped Tomato (Tamatar) - 2 no's chopped Green chillies (Hari Mirch) - 2 no's chopped Ginger (Adrak) - 1 inch piece chopped Turmeric...
page.png Mutton Rogan josh (Roganjosh)
Ingredients for Mutton Rogan josh: Mutton with bones - 1/2 Kg Water - 3 cup Mustard oil - 6 tablespoon Red chilli powder - 2 teaspoon Curd/yoghurt - 1/2 cup Aniseed powder - 1 teaspoon Cardamom powder - 1 teaspoon Cinnamon...
page.png Mutton Biryani
Ingredients for mutton: Basmati Rice - 1/2 Kg Mutton  - 1 Kg Raw Papaya  - 1 cup paste Onions - 4 no's Cinnamon  - 3 sticks Black Cardamoms  - 2 no's Green Cardamoms  - 4 no's Cloves ...
page.png Mutton Curry
Ingredients for Mutton Curry: Mutton - 1/2 Kg Fresh Coconut - 2 tablespoon Garlic - 6 cloves Tomatoes - 2 no's Ginger - 1 inch piece Roast the above with a few drops of oil and Onions - 2 no's sliced Oil - 2 ta...
folder.png SeaFood Recipes
page.png Prawn Masala
Ingredients: Prawns - 1/4 Kg Onions - 1 no's Oil - 6 tablespoon Green Chillies - 2 no's Garlic paste - 1 teaspoon Ginger paste - 1 teaspoon Chilli powder - 1 teaspoon Garam Masala - 1/2 teaspoon Mint leaves -...
page.png Goan Fish Curry
Ingredients: Promfret fish - 1 kg Coconut paste - 1 cup Cumin powder - 1 teaspoon Dry red chillies  - 4 no's Turmeric powder - 1/2 teaspoon Onions - 2 no's Tamarind paste - 1 tablespoon Salt to taste Method: Clean...
page.png Prawn Fry
Ingredients: Prawns  - 1/2 kg Red chilli powder - 2 teaspoon Turmeric powder - 1/2 teaspoon Coriander powder - 1 teaspoon Garam masala powder - 1 teaspoon Cumin powder -  1 teaspoon Ajwain powder -  1/2  teaspoon Ginger...
page.png Crab
Ingredients: Crab meat -  1 kg Butter -  4 tablespoon White flour  -  1 tablespoon Milk - 1/2  cup Onion - 1 no's chopped Worcestershire sauce - 2 teaspoon Bread -  2 no's Mayonnaise...
folder.png Snacks Recipes
page.png Fish Pakora (Pakoda)
Ingredients for Fish Pakora (Pakoda): White fish fillets - 2 (steamed and cut into pieces) Eggs - 2 no's Red chili powder - 1/4 teaspoon Corn flour - 2 tablespoon Lemon juice - 1 tablespoon Coriander leaves - 1 tablespoon Oil...
page.png Chicken Corn Fried
Ingredients: Chicken joints - 6 Egg - 2 no's beaten Bread crumbs - 1 cup Corn oil - 4 tablespoon Seasoned flour - 1 tablespoon Method: Pre-heat oven to 375 degrees F, Gas Mark 5. Pour enough oil into shallow ovenproof...
page.png Fried Chicken Wings
Ingredients: Chicken Wings - 1/2 Kg Curd/Yoghurt - 1 cup Pepper powder - 1 teaspoon Red chilly powder - 1 teaspoon Chicken Masala  - 3 teaspoon Garam Masala - 1 teaspoon Oil - 1/2 cup Salt to taste Method: Clean...
page.png Chicken Tikka
Ingredients: Boneless Chicken Breasts -  1  Kg   Garlic - 3 Cloves   Ginger - 1 inch  Onion -  2 no's Curd /Yoghurt - 150  ml  Red chilly powder  -  1  teasp...
page.png Chicken Roll
Ingredients: Cooked chicken - 1 cup Eggs - 2 no's Onion - 1 no's  chopped Tomato - 1 no's chopped Ginger paste - 1 teaspoon Garlic paste - 1 teaspoon Garam masala - 1 teaspoon Tortilla - A few Red chilli powder...
page.png Chicken Bites
Ingredients: Egg whites - 2 no's Boneless chicken breasts - 1/4 Kg Onion - 2 no's chopped Chestnuts - 10 no's Mushrooms - 1 can Cornstarch (Corn Flour)- 2 tablespoon Soy sauce - 2 tablespoon Dry sherry - 1 tablespoon...
folder.png Soup Recipes
page.png Prawn Coconut Soup
Ingredients for Prawn Coconut Soup: Shrimps - 1/4 Kg chopped Yam  - 1 cup White Pumpkin - 1 cup chopped Beans - 1/2 cup chopped Peas - 1/2 cup Cucumber - 1/2 cup Drum Stick - 1/2 cup Coconuts - 1 shell Corn Flour -...
page.png Mutton Soup
Ingredients for Mutton Soup: Mutton - 1/4 Kg Mutton bones - 1/4 Kg Bay leaves - 3 no's Pepper corns - 2 teaspoon Barley powder - 2 teaspoon Onions - 1 no's chopped Carrots - 1/2 cup Ginger - 1 inch piece Pepper powder...
page.png Chicken Corn Soup
Ingredients for Chicken Corn Soup :   Chicken - 1/4 kg Fresh corn - 1 cup Corn flour - 1 tablespoon Ginger paste - 1 teaspoon Garlic paste - 1 teaspoon Black pepper powder - 1/2 teaspoon Soya sauce - 1 teaspoon Vinegar...
page.png Chicken Soup
Ingredients for Chicken Soup : Chicken legs - 4 no's Butter - 1 tablespoon Black Pepper powder - 1/2 teaspoon Ginger paste - 1/4 teaspoon Garlic paste - 1/4 teaspoon Aniseeds - 1/4 teaspoon Curry leaves - A few Corn flour-...
folder.png Veg Recipes
folder.png Bread Recipes
page.png Cabbage Paratha
Ingredients for Cabbage Paratha: For stuffing: Cabbage (Bandh Gobhi) - 2 cups (Grated) Red chilli powder (Lal mirch) - 1/2 teaspoon Corainder powder (Dhaniya) - 1/2 teaspoon Green chillies (Hari mirch) - 2 no's  chopped...
page.png Matar ka paratha
Ingredients for Matar ka paratha : Wheat Flour (Atta) - 1/2 Kg Water - As Required  Salt To Taste Ajwain (carom seeds) - 1/2 teaspoon Oil / butter - For Greasing ...
page.png Stuffed Bathua Paratha
  Ingredients for Stuffed Bathua Paratha: Bathua Boiled - 1 Cup Potato Boiled - 3 no's Wheat Flour - 1/2 Kg Carom seeds (Ajwain) - 1/2 teaspoon Oil for Greasing Salt to taste Enough Water to make...
page.png Makki Di Roti
Ingredients for Makki Di Roti: Corn flour (Makki ka atta) - 2 cup Radish (Mooli) - 2 tablespoon grated Butter (Ghee) Salt to taste Warm water to knead Method for Makki Di Roti: Add salt and grated radish to makki ka atta and...
page.png Mooli parantha
Ingredients for Mooli ka parantha: For stuffing: Radish (Mooli) - 4 no's Red chilli powder (Lal mirch) - 1/2 teaspoon Corainder powder (Dhaniya) - 1/2 teaspoon Green chillies (Hari mirch) - 2 no's  chopped Corainder leaves...
page.png Akki Rotti (rice roti)
Ingredients for Akki Rotti (rice roti):  Rice flour (Chawal ka atta) - 1/2 KG Onions (Piyaz) - 2 no's chopped Green Chillies (Hari mirch) - 10 no's chopped Cumin seeds (Jeera) - 2 teaspoon Coconut (Nariyal) - 1 tablespoon...
page.png Bhakri (Jowar roti)
Ingredients for Bhakri (Jowar roti): Sorghum flour (Jowar ka atta) - 1/2 Kg Water (Pani) - As required (warm) Salt (Namak) - 1/2 teaspoon Method for Bhakri (Jowar roti): Mix jowar flour, salt and warm water and knead to make a soft dough...
page.png Theplaas
Ingredients for Theplaas: Wheat flour (Atta) - 1 cup Gram flour (Besan) - 1/4 cup Fenugreek leaves (methi ) - 1/2 cup chopped. Red chilli powder (Lal mirch) - 1/2 teaspoon Turmeric powder (Haldi) - 1/4 teaspoon Asafoetida (Hing) -...
page.png Methi Paratha
Ingredients for Methi Paratha: Fenugreek Leaves (Methi) - 1/4 Kg Wheat Flour (Atta) - 1/2 Kg Red chilli powder (Lal mirch) - 1/2 teaspoon Oil - 3 tablespoon Salt to taste Method for Methi paratha: Wash and cut fenugreek leaves (methi)...
page.png Palak (Spinach) Paratha
Ingredients for Palak (Spinach) Paratha: Wheat Flour (Atta) - 1/2 Kg Spinach Leaves (Palak patte) - 1/4 Kg Oil - 4 tablespoon Onions (Piyaz)  - 1 no's Green Chillies (Hari mirch) - 2 no's Red Chilli Powder (Lal mirch) -...
page.png Palak (Spinach) Poori
Ingredients for Palak (Spinach) Poori: Wheat Flour (Atta) - 1/2 Kg Spinach Leaves (Palak patte) - 1/4 Kg Oil for deep frying Salt to taste Method for Palak (Spinach) Poori: Wash spinach leaves and boil with a little salt till soft,...
page.png Paneer Paratha
Ingredients for cheese (paneer) paratha: Wheat flour (Atta) - 1/2 Kg Cheese (Paneer) - 1 cup Coriander leaves (Dhaniya patti) - 1/4 cup chopped Green chillies (Hari mirch) - 2 no's chopped Red chilli powder (Lal mirch powder)...
page.png Onion Kulcha
Ingredients for Onion Kulcha: Wheat flour - 1/2 Kg Onions (Piyaz) - 2 no's chopped Green chillies (Hari mirch) - 3 no's chopped   Coriander leaves (Dhaniya patte) - A few Mint leaves (Pudina patte) - A few Ginger...
page.png Kabuli Naan
Ingredients for  Kabuli Naan:   White flour (Maida) - 1/2 Kg Yeast (Khameer)- 1 teaspoon Nigella seed (Kalaunji) - 1 teaspoon Curd (yogurt) - 1/2 cup Butter -  2 tablesoon Sugar - 1 teaspoon Warm water -...
page.png Cauliflower Paratha
  Ingredients for  Cauliflower Paratha dough: Wheat flour (Atta) - 2 cups Gram flour (Besan) - 1/2 cup Ingredients for  Cauliflower Paratha stuffing: Grated cauliflower (Phool ghobi) - 1 cup Grated cabbage (Bandh...
page.png Potato Parantha
Ingredients for Aloo (Potato) Parantha:   Wheat Flour (Atta) - 1/2 Kg Potatoes (Aloo) - 1/4 Kg Green Chillies (Hari mirch) - 2 no's Chopped Red Chilli Powder (Lal mirch) - 1 teaspoon Cumin powder (Jeera) - 1 teaspoon Lime...
page.png Poori
Ingredients  for poori:   Wheat Flour (Atta) - 1/2 Kg Oil - 2 tablespoon  for dough Oil - 2 cup for frying Water - As required Salt to taste Method for poori: Sift the flour and salt into a bowl mix 2...
page.png Parantha
Ingredients for Paratha:   Wheat Flour (Atta) - 1/2 Kg Oil/Ghee/butter - 1/2 cup Water - As required   Salt to taste Method for Paratha: Mix flour salt & Required water to make a dough consistency. Rub...
page.png Roti / Chapati
Ingredients for Roti /Chapati:   Wheat flour - 1/2 Kg Butter - 1 tablebspoon Warm milk - 1/2 cup Warm water - as required Salt to taste Method for Roti /Chapati: In a large bowl, combine the...
page.png Rumali Roti
Ingredients for Rumali Roti:   Wheat Flour (Atta) - 2 cup White flour (Maida) - 1/2 cup Baking powder - 1/2 teaspoon Oil - 2 tablespoon Water - As required Salt to taste Method for Rumali Roti: Mix wheat...
page.png Tandoori Roti
Ingredients for Tandoori Roti:   Wheat flour (Atta) - 2 cup White flour (Maida) - 1/2 cup Baking powder  - 2 teaspoon Curd/Yogurt - 1/2 cup Milk (Doodh) - 1/2 cup Butter/Ghee -  2 tablespoon Salt to taste Method...
page.png Stuffed Naan
Ingredients for Naan: White flour (Maida) - 1/2 Kg Yeast (Khameer) - 1 teaspoon Nigella seed (Kalaunji) - 1 teaspoon Curd / yogurt - 1/4 cup Butter - 2 tablespoon Sugar (Chini) - 1 teaspoon Warm water - 1 cup Salt - 1 teaspoon Ingredients...
page.png Plain Naan
Ingredients for Naan:   White flour (Maida) - 1/2 Kg Yeast (Khameer) - 1 teaspoon Nigella seed (Kalaunji) - 1 teaspoon Curd / yogurt - 1/4 cup Butter - 2 tablespoon Sugar (Chini) - 1 teaspoon Warm water - 1 cup Salt...
page.png Butter Naan
Ingredients for Butter Naan:   Milk /Water - 2/3 cup All-purpose flour (Maida) - 2 cup Onion (Piyaz) - 2 teaspoon finely chopped Yeast (Khameer) - 1 teaspoon Sugar (Chini) -  1 teaspoon Salt  - 1 teaspoon Butter...
folder.png Chutney Recipes
page.png Tomato Garlic Chutney
Ingredients for Tomato Garlic Chutney: Tomato (Tamatar) - 1/2 Kg chopped into cubes Garlic (Lehsun) - 10 cloves cut into halves Red chili powder (Lal mirch) - 2 teaspoon Tamarind (Imli) - 1/2 cup Sugar (Chini) - 2 teaspoon Oil - 4 t...
page.png Tomato Chutney
Ingredients for Tomato Chutney: Tomato (Tamatar) - 1/2 Kg Garlic (Lehsun) - 10 cloves Urad dal  - 1 teaspoon Mustard seeds (Sarson) - 1 teaspoon Turmeric powder (Haldi) - 1/4 teaspoon Red chilli powder (Lal mirch) - 1 teasp...
page.png Sweet Mango Chutney
Ingredients Sweet Mango Chutney: Green mangoes (Kacche Aam) - 1/4 Kg Red chilies (Lal mirch) - 2 no's chopped Garam masala - 1/2  teaspoon Sugar (Chini) - 1 cup Vinegar (Sirka) - 1 cup Ginger (Adrak) - 1 inch. ...
page.png Sweet Fruit Chutney
Ingredients for Sweet Fruit Chutney: Dry mango slices (Sukhe Aam)- 1 cup Bananas (Kela) -  2 no's Water (Pani) - 2 cup Sugar (Chini) - 1 cup Garam masala powder - 1/2 teaspoon Black Salt (Kala namak) - 1/2 teaspoon...
page.png Spicy Carrot Chutney
Ingredients for Spicy Carrot Chutney: Carrot - 1/2 Kg Red chili pepper - 1/2 teaspoon Ginger - 1 inch Garlic - 2 cloves Almonds  - 5 no's Raisins - 2 tablespoon Sugar  -  2 cups Brown cardamoms - 2 no's...
page.png Sonth Chutney
Ingredients  for Sonth Chutney: Tamarind (Imli) -  1/2 cup Jaggery (Gud) -  1/2  cup crushed White rock salt (Sendha namak) -  2 teaspoon Black Rock Salt (Kala namak) - 1 teaspoon Ginger powder (Saunth)...
page.png Peanut Chutney
Ingredients for peanuts chutney: Peanuts (Mungfali) -  1 Cup roasted Onion (Piyaz) - 1 no's chopped Red chili Pepper (Lal mirch) - 1/4 teaspoon Mustard seeds (Sarson) - 1/4 teaspoon Oil - 1 teaspoon Salt to taste. Method...
page.png Onion Chutney
Ingredients for Onion Chutney: Onions (Piyaz) - 1 no's Green chillies (Hari mirch) - 2 no's Red Chillies (Lal mirch) - 2 no's Mustard seeds (Sarson) - 1 teaspoon Urad dal - 2 teaspoon Tamarind (Imli) - 1 piece Brown...
page.png Mint Mango Chutney
Ingredients for Mint Chutney: Mango (Aam) - 1/4 Kg chopped Mint leaves (Pudina) - A bunch Oil - 1 tablespoon Red onion (Piyaz)- 2 no's chopped Ginger (Adrak) - 1 inch minced Jalapeno pepper - 2 no's chopped Packed...
page.png Mint Chutney
Ingredients:  Mint - A bunch Red Chillies - 2 no's Mustard seeds - 1 teaspoon Urad dal - 2 teaspoon Tamarind - 1 piece Sugar - 1 teaspoon Asofoetida - 1 teaspoon Oil - 1 tablespoon  Salt to taste Method...
page.png Mango Chutney
Ingredients: Mangoes - 1/2 Kg partially riped Vinegar - 1 cup Light brown sugar - 1 cup packed Garlic - 4 cloves Ginger - 1 inch sliced Cayenne pepper - 1 tablespoon Method: In a large pant bring all the ingredients...
page.png Guava Chutney
Ingredients for Guava Chutney: Guava - 1/4 Kg Vinegar - 1 cup Water - 2 cups Red chili pepper - 1 teaspoon Brown Cardamoms  - 2 no's Sugar - 1 cup Ginger - 2 teaspoon Garlic - 2 cloves Raisins  - 1 teaspoon...
page.png Garlic Chutney
Ingredients for Garlic Chutney: Garlic  - 4 cloves Red chillies - 10 roasted Coconut - 2 cups grated Oil  - 4 teaspoon Tamarind - 1 piece Salt To Taste Method for Garlic Chutney: Saute the garlic and grated coconut in oil...
page.png Coconut Chutney
Ingredients for Coconut Chutney: Coconut - 1 cup Red Chillies - 2 no's Mustard seeds  - 1 teaspoon Urad dal - 2 teaspoon Tamarind -  1 piece Sugar - 1 teaspoon Asofoetida - A pinch Oil - 1 tablespoon Salt to taste Method...
page.png Banana Chutney
Ingredients for Banana Chutney: Banana - 6 Onions - 3 no's chopped Dates - 1 cup  chopped Ginger - 1 inch. chopped Cinnamon - 2 sticks Cloves - 1/2 teaspoon Vinegar - 1 cup Sugar - 1 cup Salt to taste Method for...
page.png Apple Mango Chutney
Ingredients for Apple Mango Chutney: Mangoes unriped - 1/4 Kg Apples - 1/4 Kg Brown cardamoms - 2 no's  crushed Vinegar - 1 cup Water - 1 cup Red chili powder - 1/2 teaspoon Sugar - 1 1/2 Garlic  - 4 cloves...
folder.png Dal Recipes
page.png Rangooni Val
Ingredients for Rangooni Val: Rangooni Val - 1 cup Green chili paste (hari mirch) - 1/2 teaspoon Ginger paste (Adrak) - 1/2 teaspoon Carmon seeds (Ajwain) - 1 teaspoon Tamarind paste (Imli) - 1 teaspoon Jaggery (Gud) - 1 inch piece Turmeric...
page.png Lauki aur Chana Dal
Ingredients for Lauki  Ki Sabji: Bottle Guard (Lauki) - 1/2 Kg cut into small cubes Bengal gram (Channa dal)  - 1 cup Onion (Piyaz) - 1 no's chopped Green chillies (Hari mirch) - 2 no's chopped Tomatoes (Tamatar) - 2...
page.png Dal Fry
gets Ingredients for Dal Fry: Moong dal  - 3/4 cup Masoor dal  - 1/4 cup Onion - 1 nos. chopped Ginger-Garlic paste - 1 teaspoon each Tomato - 2 no's. chopped Cumin seeds - 1/2 teaspoon Turmeric powder -...
page.png Urad Dal
Ingredients for Urad Dal:   Urad dal - 1 cup    Water - 1 cup Oil - 1 tablespoon Ginger - 1 inch. chopped Garlic - 2 cloves chopped Onion - 1 no. chopped Tomatoes - 2 no's chopped Asafoetida...
page.png Moong Dal With Palak
Ingredients for Moong Dal With Palak: Moong dal/split green gram - 1 cup Spinach  - 1/2 Kg  chopped Butter - 2 tablespoon Tomato - 1 no.  chopped Onion - 1 no.  chopped Ginger - 1 inch. Green chilli - 2 no's...
page.png Moong Dal
Ingredients for Moong Dal: Moong dal or Yellow split peas - 1 cup    Water - 1 cup Oil - 1 tablespoon Ginger - 1 inch. chopped Garlic - 2 cloves chopped Tomatoes - 2 no's chopped Asafoetida - A pinch Cumin seed...
page.png Masoor Dal
Ingredients for Masoor Dal:   Masoor dal - 1 cup     Water - 1 cup Oil - 1 tablespoon Ginger - 1 inch. chopped Garlic - 2 cloves chopped Tomatoes - 2 no's chopped Asafoetida - A pinch Cumin...
page.png Dal Maharani
Ingredients for Dal Maharani:   Rajma - 1 cup Black urad gram - 1 cup Chana dal - 1/2 cup Tomatoes puree - 2 tablespoon Coriander powder - 1/2 teaspoon Garam masala - 1/2 teaspoon Onions - 2 no's chopped Butter ...
page.png Dal Makhani
Ingredients for Dal Makhani:   Rajma - 1/2 cup whole urad dal - 1/2 cup Water - 2 cups Asafoetida - A pinch Red chilies - 2 pods Onions  - 2 no's chopped Tomato puree - 2 table spoon Garlic - 4 cloves Ginger...
page.png Arhar Dal
Ingredients for Arhar Dal:   Arhar/Toor dal - 1 cup    Water - 1 cup Oil - 1 tablespoon Ginger - 1 inch. chopped Garlic - 2 cloves chopped Tomatoes - 2 no's chopped Asafoetida - A pinch Cumin...
page.png Chana Dal
Ingredients for Chana Dal:   Chana dal - 1 cup     Water - 1 cup Oil - 1 tablespoon Ginger - 1 inch. chopped Garlic - 2 cloves chopped Onion - 1 no. chopped Tomatoes - 2 no's chopped Asafoetida...
folder.png Noodle Recipes
page.png Cheese Pasta
Ingredients for Cheese Pasta: Pasta  - 1 packet straight Cheese - 1 cup grated Mushrooms - 1 cup chopped Milk - 1 cup Cream - 3/4 cup Onion - 1 no's sliced Black pepper - 1/2 teaspoon Cornflour - 2 teaspoon Chilly sauce...
page.png Easy Pasta
Ingredients for Easy Pasta: Pasta - 1 package curled Mushroom - 1 cup Oil - 2 tablespoon Garlic - 2 cloves Red chilli flakes - A few Salt to taste Black pepper powder - 1/2 teaspoon freshly gorund Cheese - 1 cup Method...
page.png Italian Pasta
Ingredients for Italian Pasta: Pasta - 1 packet Onions - 2 nos Tomatoes - 3 no's Green chillies - 2 no's Ginger paste - 1 teaspoon Garlic paste - 1 teaspoon Tomato sauce - 2 tablespoon Coriander leaves - A few Lemon juice...
page.png Curry Flavored Noodles
Ingredients for Curry Flavored Noodles: Noodles  - 1 packet Oil  - 2 tablespoon Garlic - 2 cloves sliced Onion - 1 no's sliced Red capsicum  - 1 no's cut into strips Cucumber - 1 no's cut into strips Curry...
page.png Veg Pasta
Ingredients for Veg Pasta: Green peas - 1/4 cup Potatoes - 1/4 cup Carrots - 1/4 cup Cauliflower - 1/4 cup Black Pepper - 2 teaspoon crushed Garlic - 2 cloves chopped Ginger - 1 inch piece Onion - 1 no's chopped Tomato -...
page.png Chowmein
Ingredients for Chowmein: Noodles - 1 Packet Onion - 1 no's Sliced Capsicum - 1 no's Sliced Cabbage - 1 cup shreded Carrot  - 1/4 cup Sliced Beans  - 1/4 cup chopped Soya Sauce - 2 tablespoon Vinegar - 1 tabl...
page.png Chinese Chop suey
Ingredients for Chinese Chop suey: Oil - 1tablespoon Garlic - 2 cloves chopped Green pepper - 1 no's sliced   Red pepper - 1 no's sliced Shallots - 1/4 Kg chopped Courgettes - 2 no's cut into thin strips Carrots...
page.png Chinese Noodles
Ingredients for Chinese Noodles: Noodles - 1 packets Oil - 1 teaspoon Garlic  - 2 cloves Red chillies - 2 no's Carrot - 1/2 cup  cut lengthwise Capsicum - 1/4 cup sliced Beans - 1/4 cup chopped Spring onion - 1/2 cup...
folder.png Paneer Recipes
page.png Paneer Badami Kabab
Ingredients for Paneer Badami Kabab : Paneer - 150 gm Cheese - 50 gm Kaju - 100 gm Badam - 20 gm (crushed) Mustard Oil - 20ml Fresh Cream - 50 gm White pepper - 10 gm Jeera Powder - 1/4 teaspon Kitchen King Masala - 1/4...
page.png Paneer Parantha
Ingredients for Paneer Parantha: Wheat flour - 1/2 Kg Paneer - 1 cup Coriander leaves - 1/4 cup chopped Green chillies - 2 no's chopped Red chilli powder -  1/2 teaspoon Amchoor powder -  1/2 teaspoon Coriander powder...
page.png Paneer Tikka
Ingredients for Paneer Tikka: Paneer - 1/4 kg in 1 1/2 inch cubes Yogurt  - 1/2 cup Red chilli powder - 1/2 teaspoon Cumin powder - 1/2 teaspoon Tandoori powder - 2 teaspoon Sugar - 1/2 teaspoon Ginger-Garlic paste - 1 tablespoon...
page.png Paneer Pakora
Ingredients for Paneer Pakora: Paneer - 1/4 Kg Gram flour (Besan)  - 1 cup Green Chilli - 2 no's chopped Red chilli powder -  1/2 teaspoon Garam masala - 1/2 teaspoon Coriander powder - 1/2 teaspoon Coriander leaves...
page.png Shahi Paneer
Ingredients for Shahi Paneer: Paneer (cottage cheese) - 1/4 Kg Yogurt - 1/4 cup Milk - 1/2 cup Tomatoes  - 4 no's chopped Onions  - 4 no's chopped Ginger - 1 inch chopped Green chillies - 2 no's chopped ...
page.png Paneer Makhani
Ingredients for Paneer Makhani: Paneer  - 1/4 Kg in Cubes Onion Paste - 2 tablespoon Ginger-garlic paste - 1 teaspoon each Tomato puree - 2 tablespoon Red chilli powder - 1/2 teaspoon Turmeric Powder - 1/4 teaspoon   ...
page.png Paneer Korma
Ingredients for Paneer Korma: Paneer  - 1/4 Kg cubes Onion - 1 no. chopped Tomato - 1 no. chopped Ginger paste  - 1 teaspoon Garlic paste  - 1 teaspoon Magaj - 1 tablespoon Poppy seeds paste- 1 tablespoon Coconut...
page.png Paneer Kofta
Ingredients for Paneer Kofta: Boiled potatoes -1/4 Kg Paneer - 1/4 Kg Chickpea flour (Besan) - 4 tablespoon Baking soda - A pinch Oil - For deep frying Tomatoes - 2 no's Onion - 1 no's Ginger-Garlic paste - 1 teaspoon each Red...
page.png Paneer Sandwich
Ingredients for Paneer Sandwich: Paneer - 1 cup Grated Butter - 2 tablespoon Onion - 1 no. chopped Green chillies - 2 no's chopped Tomatoes - 2  chopped Red chilli powder Salt to taste Slices sandwich bread  - 6...
page.png Paneer Bhurji
Ingredients for Paneer Bhurji: Paneer - 1/4 Kg  (mashed or crumbled) Onions - 2  no's  chopped Ginger-Garlic paste - 1 teaspoon each Green chillies - 2 no's chopped Tomatoes - 2 no's chopped Cashew nuts...
page.png Palak Paneer
Ingredients for Palak Paneer: Spinach  - 1/2 kg Paneer  1/4 Kg Butter - 4 tablespoon Oil - 2 tablespoon Onion - 1 no's chopped Tomato - 1 no's (optional) Bay leaves - 2 no's Cumin seeds  - 1 teaspoon Black...
page.png Matar Paneer
Ingredients for Matar Paneer: Fresh Green Peas  - 1 cup Paneer - 2 cups  Onion  -  1 no's Tomatoes - 2 no's Garlic - 2 cloves Ginger - 1 inch. Turmeric - 1/2 teaspoon Coriander powder - 1 teaspoon Red...
page.png Kadhai Paneer
Ingredients for Kadhai Paneer: Cottage Cheese (Paneer) - 1/4 Kg Capsicum (Shimla Mirch) - 2 no's Onion - 3 no's Tomato -  3 no's Ginger - 1 inch. Red Chili Powder - 1/2 teaspoon Bay Leaf - 2 no's Cloves ...
page.png Chili Paneer
Ingredients for Chili Paneer: Paneer - 1/2 Kg Spring onions - 3 no's sliced Green chilies - 10 no's Soya Sauce  - 2 tablespoon White flour -  2 tablespoon Cornflour  -  2 tablespoon Ajinomoto -  2 ...
folder.png Pickle Recipes
page.png Tinda Pickle
Ingredients for Tinda Pickle: Tinda - 1 Kg Red chili pepper  - 2 teaspoon Black pepper - 2 teaspon Mustard powder - 3 tablespoon Ground spices - 2 teaspoon Ginger powder - 2 teaspoon Onions - 2  no's Tamarind - 2 p...
page.png Mixed Vegetable Pickle
Ingredients for Mixed Vegetable Pickle: Cauliflower - 1 cup Carrot - 1/2  cup Green chilies - 4 no's cut lengthwise Lime juice - 1 teaspoon Red chili powder - 1/2 teaspoon Turmeric powder - 1/2 teaspoon Mustard seeds - 2...
page.png Stuffed Red Chilli Pickle
Ingredients for Stuffed Red Chilli Pickle: Fresh Red chillies - 10 Muster seeds - 2 tablespoon Amchoor powder - 1 tablespoon Saunf - 1 tablespoon Jeera - 1 tablespoon Peppercorn - 1 tablespoon Cloves - 10 no's Brown Cardamoms...
page.png Stuffed Mango Pickle
Ingredients for Stuffed Mango Pickle:   Mangoes  - 1 kg Mustard powder - 4 teaspoons m Fenugreek seeds powder - 1 teaspoon Red chili pepper  - 2 teaspoon Aniseed powder - 4 teaspoon Onions seeds powder - 1...
page.png Stuffed Lemon Pickle
Ingredients for Stuffed Lemon Pickle: Lemons - 1/2 kg Nutmeg - 1/2  teaspoon Cloves - 4 no's Black pepper - 2 teaspoon Cumin Seeds  - 1 teaspoon Red chili pepper - 1 teaspoon Coriander  powder - 1 teaspoon Ginger...
page.png Sliced Mango Pickle
Ingredients for Sliced Mango Pickle:    Raw mango  - 1/2 kg Turmeric  - 2 teaspoon Red chili pepper  - 1 teaspoon Mustard Oil  - 1/2 cup Aniseed - 4 teaspoons Onions seeds  - 1 teaspoon Glacial...
page.png Onion Pickle
Ingredients for Onion Pickle: Onions - 1/2 kg Garlic - 10 cloves Green chillies - 4 no's Red chilly powder - 1 tablespoon Gingelly (sesame) oil - 1/4 cup Tamarind extract - 2 tablespoon Jaggery - 1 small piece Curry leaves ...
page.png Mango Pickle
Ingredients for Mango Pickle:   Mangoes - 1/2 Kg Mustard oil - 3 cups Mustard seeds - 1/2 tablespoon Aniseed  - 1 tablespoon Nigella seeds - 1 tablespoon Fenugreek Seeds - 1/2 tablespoon Red chilli powder - 1/2...
page.png Lemon Pickle
Ingredients for Lemon Pickle: Lemon - 10 no's Mustard seeds - 4 teaspoon Oil  - 3 tablespoon Urad dal - 2 teaspoon Red chili powder - 1 teaspoon white wine vinegar - 5 tablespoon Method for Lemon Pickle: Wash...
page.png Lady Finger Pickle
Ingredients for Lady Finger Pickle:   Lady fingers - 1/4 Kg Lime juice - 1 cup Fenugreek seeds - 2 teaspoon Red chili pepper - 2 teaspoon Mustard powder - 2 teaspoon Turmeric powder - 1 teaspoon Asafoetida - 1/4 teaspoon...
page.png Carrot Pickle
Ingredients for Carrot Pickle: Carrots - 1/4 Kg Mustard seeds - 1 tablespoon Red chili powder Mace - 2 pinch powdered Cloves - 2 pinch powdered Cardamom - 2 pinch powdered Jaggery - 1/4 cup shredded Mustard oil - 1/3rd cup Water...
page.png Arbi Pickle
Ingredients for Arbi Pickle: Arbi - 1/2 kg Methi seeds powder - 2 teaspoon Spices powder - 3 teaspoon Aniseed powder - 3 teaspoon Nutmeg - 1/4 teaspoon Red chili pepper - 2 teaspoon Vinegar - 1 cup Lime juice - 2 teaspoon Mustard...
page.png Amla Pickle
Ingredients for Amla Pickle: Amla - 1/4 Kg Green Chillies - 4 Oil - 2 tablespoon Cumin seeds - 1/4 teaspoon Mustard seeds - 1/4 teaspoon Sesame seeds - 2 tablespoon Salt to taste Method for Amla Pickle: Wash and pat dry...
folder.png Raita Recipes
page.png Pineapple Raita
Ingredients For Pineapple Raita : Pineapple /Ananas chunks - 1 cup Thick Curd - 2 cup Cumin (Jeera)powder  - 1/2 teaspoon Green Chili  - 1/2 tsp (finely chopped) Sugar  - 1 teaspoon Coriander leaves...
page.png Beetroot (Chukunder) Raita
Ingredients for Beetroot Raita: Beetroot - 1 no Curd (Yogurt) - 1 cup Green Chilli (Chopped) - 1 no Vegetable Oil - 1 teaspoon Cumin Powder (Jeera) - 1/2 teaspoon Sugar - 1 teaspoon Black mustard seed - 1/2 teaspoon Black salt to...
page.png Carrot Raita
Ingredients for Carrot Raita: Carrot (Grated) - 1/2 Cup Curd (Yogurt) - 1/4 Kg Cumin Seeds (Roasted) - 1/2 teaspoon Mustard Seeds - 1/2 teaspoon Vegetable oil - 1 tablespoon Black Pepper powder - 1/2 teaspoon Black Salt to...
page.png Onion Raita
Ingredients for Onion Raita: Yogurt - 2 cups Onions - 1 no Green Chili - 1 no Coriander leaves - 1 tablespoon Red chilli powder - 1/4 teaspoon Salt to taste Method for Onion Raita: Slice the onions lengthwise. Chop...
page.png Ghiya Raita
Ingredients for Ghiya Raita: Ghiya (bottle gourd) - 1/4 Kg Curd (yogurt) - 1/2 Kg Oil - 1 tablespoon Cumin seeds - 1 teaspoon Red chilli powder - 1/4 teaspoon Black pepper powder - 1/2 teaspoon Coriander leaves - 2...
page.png Cucumber Raita
Ingredients for Cucumber Raita: Cucumbers - 1/2 Kg Curd (Yogurt) - 2 cup Cumin seeds - 1/2 teaspoon Black pepper  - 1/4 teaspoon 1 tablespoon Salt Method for Cucumber Raita: Grate the cucumbers, squeeze out the...
page.png Besan Boondi Raita
Ingredients for Besan Boondi Raita: Curd (yoghurt) - 2 cup Gram Flour (Besan) - 1/2 cup Red chilli powder 1/2 teaspoon Dry Mint Leaves - 2 tablespoon Oil - 3 tablespoon Cumin powder - 1/2 teaspoon Salt to taste Method...
page.png Bathue Ka Raita
Ingredients for Bathue Ka Raita:   Curd (Yogurt) - 1 Cup Bathua (boiled and mashed) - 1/2 cup Roasted Cumin seeds (crushed) - 1 teaspoon Red chili powder - A pinch salt to taste Method for Bathue Ka Raita: Beat...
folder.png Rice Recipes
page.png Chinese Fried Rice
Ingredients for Chinese Fried Rice: Rice - 2 cups Oil  -  3 tbsp French Beans – 1/2 cup (Finely Chopped) Carrot -  1/2 cup (Finely Chopped) Cabbage – 1/2  cup (Finely Chopped) Onion – 1 (Sliced) Spring...
page.png Coconut Rice
Ingredients for Coconut Rice: Grated unsweetened coconut - 1½ cups Cloves - 4 Stick of cinnamon - 1" Water - 4 cups Clarified butter - ¼ cup Cashew nuts, coarsely chopped - ½ cup Small onion, thinly...
page.png Vegetable Biryani
Ingredients for Vegetable Biryani: Basmati Rice - 2 cups Potato - 1/4 cups Carrots - 14 cups Beans - 1/4 cups Green Peas - 1/4 Cauliflower - 1/4 Onion - 1 no. sliced Tomatoes - 2 no's chopped Green Chillies - 4 no's Curd...
page.png Kesar Pulao
Ingredients for Kesar Pulao: Basmati rice - 2 cups Water - 4 cups Cardamom  - 4 no's Cloves - 4 no's Cashews -5 no's Almonds - 5no's Raisins - 10 no's Saffron - 4 no's strands Butter/Ghee - 3 table...
page.png Kashmiri Pulao
Ingredients for Kashmiri Pulao: Basmati rice - 1/2 Kg Milk - 2 cups Cream - 1/2 cup Saffron -  4 no's strands Mixed Fruits - 1/2 cup chopped Sugar - 1 teaspoon Ghee/Butter - 2 tablespoon Cloves - 3 no's Bay leaf - 1 no...
page.png Jeera Pulao
Ingredients for Jeera Pulao: Basmati rice - 1 cup Water -3 cups Oil/Ghee/Butter - 2 tablespoon Onion - 1 no.  chopped Cumin seeds - 2 teaspoon Coriander leaves - A bunch Salt to taste Method for Jeera Pulao: Wash...
page.png Curd Rice
Ingredients for Curd Rice: Basmati rice  - 2 cups Curd - 2 cups Butter 1 tablespoon Ginger - 1/2  teaspoon Grated Green chillies  - 1 teaspoon chopped Curry leaves - 6 no's Red chilli pods -  4 no's Mustard...
folder.png Salad Recipes
page.png Sprouted Moong Salad
Ingredients for Sprouted Moong Salad:    Steamed Sprouted Moong - 1 cup Onion - 1 no. chopped Tomato - 1 no. chopped Red chili powder - 1/4 teaspoon Lemon juice - 1 teaspoon Roasted cumin powder 1/4 teaspoon Coriander...
page.png Mixed Vegetable Salad
Ingredients for Mixed Vegetable Salad: Carrots - 1/2 cup chopped French beans - 1/2 cup chopped Cabbage -1/2 cup chopped Capsicum - 1/4 cup chopped Broccoli - 1/4 cup florets Tomato -1 no (cut into thin rings) Green chilies -2...
page.png Fruit Salad
Ingredients for Fruit Salad: Bananas - 3 no's Apple - 1 no Orange - 2 no's Guava - 1 no's Ripe Mango - 1 no Bunch Green Grapes - 1 no Pomegranate seeds - 1/4 cup Cherries - 3 no's Sugar - 1/2 cup Lemon juice -...
folder.png Sauce Recipes
page.png Vegetable Sauce
Ingredients for Vegetable Sauce:       Chili oil - 1 tablespoon     Garlic - 2 Cloves chopped     Ginger - 1 inch. grated   Cornstarch  - 1 teaspoon     Soy...
page.png Tomato Sauce
Ingredients for Tomato Sauce: Tomatoes - 1/2 Kg Tomato paste - 1 tablespoon Garlic - 4 Cloves Olive oil - 1/4 cup Onion - 1 no. Carrot - 2 no's Garlic - 4 Cloves Black pepper powder  - 1 teaspoon Coarse sea salt to taste Method...
page.png Red Chilli Sauce
Ingredients for Red Chilli Sauce: Red chili pods  - 10 no's Hot Water - 1/2 cup Garlic - 2 cloves Salt to taste Method for Red Chilli Sauce: Remove stems, seeds and veins from the pods. Rinse with cold water and soak...
page.png Mint Sauce
Ingredients for Mint Sauce: Mint leaves - 1 cup Malt vinegar - 1/2 cup Sugar - 1 tablespoon Salt - a pinch Method for Mint Sauce: Wash mint leaves and chop into fine pieces. Bring vinegar to a simmer in a small saucepan,...
page.png Cocktail Sauce
Ingredients for Cocktail Sauce: Catchup - 1 cup Horseradish - 2 tablespoon Lime juice - 1 teaspoon Worcestershire sauce - 1/2 teaspoon Pepper - A pinch Salt to taste Method for Cocktail Sauce:  Mix all ingredients and chill...
folder.png Snacks Recipes
page.png Vada Pav
Ingredients For Vada Pav:  • Pav - 6 • Potatoes  - 4 Boiled • Besan  - 2 Cups • Garlic flakes  - 2 no’s •  Ginger  - 1 inch piece •...
page.png Chinese Bhel
Ingredients For Chinese Bhel :   ·         Hukka Noodles - 200 grams ·         Spring...
page.png Onion Cake
Ingredients for Onion Cake: White flour  - 2 cups Salt  - To taste White pepper  - 1/4  teaspoon Cooking oil  -  5 tablespoons water  - To nead Spring onions -  1 cup ( chopped fine)...
page.png Sabudana (Sago) Vadaa
Ingredients for Sabudana Vadaa :  Sabudana (sago) - 1 cup  Peanuts - 1/2 cup (roasted & crushed coarsely)  Potato - 2 no's (boiled, peeled & mashed)  Green Chilies - 7-8 (crushed)  Salt to taste  Oil...
page.png Chinees Samosa
Ingredients for chinees Samosa : •  Noodles  - 1 cup (boiled) •  Carrot  - 1 cup (grated) •  Onions...
page.png Cheese Rolls
Ingredients for Cheese Rolls :   ·         Bread  - 8 slices ·         Cheddar cheese – 1 Cup (grated) ·  &nb...
page.png Bird's Nest
Ingredients for Bird’s Nest snack: ·         Boiled potatoes – 4 no’s        Green chillies  - 4 no’s   &nb...
page.png Batata vada
Ingredients for Batata vada: Potatoes (Aloo) - 1/2 Kg Onions (Piyaz) - 2 no's chopped Bengal gram flour (besan) - 1 cup Green chillies (Hari mirch) - 3 no's Ginger (Adrak) - 1 inch piece Garlic (Lehsun) - 4 cloves Coconut...
page.png Papdi
Ingredients for Papdi: Bengal gram flour (Besan) - 2 cup Soda bicarb - 1/6 teaspoon Carom seeds (Ajwain) - 1/2 teaspoon Turmeric powder (Haldi) - 1/4 teaspoon Oil - 1 tablespoon Oil for deep frying Salt to taste Method for Papdi:...
page.png Vegetable Patties
Ingredients for Vegetable patties: Allpurpose flour(Maida) - 1/4 Kg Salted Butter (Makkhan) - 1/4 Kg Cold water  (Thanda pani) - 1 cup Lemon juice (Nimbu ras) - 1 teaspoon Egg white (Anda) - 1 no's Salt to taste For Stuf...
page.png Aloo Tikka
Ingredients for Aloo Tikka: Potatoes (Aloo) - 1/2 Kg Boiled Curd/yogurt (Dahi) - 1/4 Kg Ginger past (Adrak) - 1 teaspoon Garlic paste (Lehsun) - 1 teaspoon Mint paste (Pudina) - 1 teaspoon Coriander past (Dhaniya) - 1 teaspoon Green...
page.png Mathri (Mathis) (Matti)
Ingredients for Mathri (Mathis) (Matti): All purpose flour (Maida) - 2 cup Oil for deep frying Thymol (Ajwain) - 1/2 teaspoon Salt to taste Method for Mathri (Mathis) (Matti): Mix together maida, oil, ajwain and salt along with...
page.png Namak Pare
Ingredients for Namak Pare: All purpose flour (Maida) - 1 cup Semolina (Sooji) - 1/2 cup Thymol (Ajwain) - 1 teaspoon Curd/Yogurt (Dahi)- 1/4 cup Oil for frying Salt to taste Method for Namak Pare: Mix the flour, semolina, thymol...
page.png Vegetable Cutlet
Ingredients for Vegetable Cutlet: Potatoes - 1/4 Kg Amchor powder - 1/2 teaspoon Garam masala powder - 1/2 teaspoon Green chillies - 3 no's chopped Ginger-Garlic paste - 1 teaspoon Coriander leaves - 1 teaspoon chopped Cashew...
page.png Upma
Ingredients for Upma: Rava / Sooji - 1 cup Groundnuts - 1/4 cup Ginger - 1 inch chopped Onion - 1 no's chopped Green Chillies  - 2 no's chopped Potato - 1 no's chopped Capsicum - 1 no's chopped Carrot - 1...
page.png Samosa
Ingredients for Samosa: Potatoes - 1/4 kg Green peas - 1/4 cup Paneer - 1/4 cup Cumin seeds - 1/2 teaspoon Amchoor powder - 1/2 teaspoon Red chili powder - 1/4 teaspoon Saunf powder - 1/2 teaspooon Garam masala powder - 1/2...
page.png Rava Dosa
Ingredients for Rava Dosa: Rice flour  - 1/2 cup Wheat Flour - 1/2 cup All purpose flour  1/2 cup Rava - 1 tablespoon Green chillies - 2 no's chopped Mustard seeds  - 1/2 teaspoon Cumins seeds  - 1/2 teaspoon Curry...
page.png Poha Chivda
Ingredients for Poha Chivda: Beaten/Pressed Rice - 2 cup Mustard seeds - 1  teaspoon Cumin seeds - 1  teaspoon Green chillies  - 2 no's chopped Dry red chilli - 2 no's break in pieces Peanuts - 1/4 cup Curry...
page.png Pao Bhaji
Ingredients for Pao Bhaji: Pao or buns - 4 no's halved Potatoes - 1/4 Kg Carrots - 1/4 cup Green beans -  1/4 cup Green peas - 1/4 cup Cauliflower/Cabbage - 1/4 cup Onions - 2 no's chopped Tomato - 3 no's chopped Green...
page.png Pani Poori
Ingredients for Pani Poori: Pani Puri or gol gappa - 12 pieces Black chickpeas - 1/4 cup boiled Potatoes  - 1/2 cup boiled Mint leaves - A bunch Coriander leaves - A bunch Red chilli powder - 1/4 teaspoon Pani poori masala...
page.png Paneer Tikka
Ingredients for Paneer Tikka: Paneer - 1/4 kg in 1 1/2 inch cubes For marinade: yogurt  - 1/2 cup Red chili powder - 1/2 teaspoon Cumin powder - 1/2 teaspoon Tandoori powder - 2 teaspoon Sugar - 1/2 teaspoon Ginger-Garlic...
page.png Paneer Pakora
Ingredients for Paneer Pakora: Paneer - 1/4 Kg Gram flour (Besan)     - 1 cup Green Chili - 2 no's chopped Red chili powder -     1/2 teaspoon Garam masala - 1/2 teaspoon Coriander powder - 1/2 t...
page.png Matar Chaat
Ingredients for Matar Chaat: Dried yellow vatana - 1/4 Kg Ginger - 1 inch piece Green chillies - 4 no's Potatoes - 3 no's salt to taste Ingredients for chaat masala: Roasted jeera powder - 1 teaspoon Black salt powder...
page.png Masala Dosa
Ingredients for Dosa: Rice - 1 cup Parboiled rice - 1 cup Udad dal without skinned - 1/4 cup Methi  seeds - 1/2 teaspoon Soda bicarb - 1 /2 teaspoon Curds/yoghurt - 1/2 cup Oil 4 tablespoon Ingredients for Masala: ...
page.png Idli
Ingredients for Idli: Rice - 2 cup Urad Daal without skin - 1 cup Salt - 1 teaspoon Baking Soda - A pinch Oil - 3 tablespoon Method for Idli: Pick, wash and soak the daal  and  rice seperately overnight . Grind rice...
page.png French Fries
Ingredients for French Fries: Potatoes - 1/4 Kg oil for deep frying Salt to taste Method for French Fries: Peel , wash and cut the potatoes into strips of 1/2-inch thickness . Soak potatoes in cold and salty water for 1 hour ,...
page.png Dhokla
Ingredients for Dhokla: Gram flour - 1/4 Kg Curd/yoghurt  - 3/4 cup Green Chilies paste - 1 teaspoon Ginger paste- 1 teaspoon Salt to taste Soda bi-carb- 1 teaspoon Lime juice - 2 tablespoon Turmeric powder - 1/2 teaspoon Oil...
page.png Dahi Vada
Ingredients for vada: Urad dal - 1 cup Green chillies - 3 no's chopped Soda bicarb - A pinch Oil for deep frying Salt to taste Ingredients for dahi: Curd/yoghurt - 1 cup Salt to taste Mustard seeds - 1/4 teaspoon Asafoetida...
page.png Khasta Kachori
Ingredients for Khasta Kachori: Urad dal , skinless  - 1/2 cup skinless Wheat flour - 1 cup White flour - 1 cup Green chili  - 2 no's chopped Anise seeds - 1 tablespoon Coriander seeds - 1 teaspoon Cumin seeds - 1 teaspoon Red...
page.png Chole Bhature
Ingredients for Bhature: All purpose flour - 1/2 Kg Yeast - 1 teaspoon Curd/Yogurt - 1 cup Oil - For frying Salt to taste Ingredients for Chole: Chick peas (chole) - 1/4 Kg Ginger paste - 1/2 teaspoon Garlic paste - 1/2 teaspoon...
page.png Cheese Pizza
Ingredients for Cheese Pizza: Ready-made pizza crust  - 1 no's Tomato puree - 1 can Garlic - 2 cloves Bay leaf - 1 no's Dried oregano - 1 teaspoon      Basil - 1 teaspoon      Shredded Mozzarella...
page.png Bread Rolls
Ingredients for Bread Rolls: Bread- 8 slices Oil for deep frying Green peas - 1/4 cup Cauliflower - 1/4 cup Capsicum - 1/4 cup Carrots - 1/4 cup Cabbage - 1/4 cup Beans - 1/4 cupPotatoes- 2 no's Onions- 2 no's chopped...
page.png Bread Pakora
Ingredients for Bread Pakora: Bread Slices - 6 no's Gram Flour  - 1cup Turmeric powder - 1/4 teaspoon Ajwain - 1/2 teaspoon Red chili powder  - 1/4 teaspoon Garam Masala powder - 1/4 teaspoon Oil for frying Salt to...
page.png Bhel Puri
Ingredients for Bhel Puri: Puffed rice - 2 cups Sev -  1 cup Onion - 1 no's chopped Tomato - 1 no's chopped Mango - 1/4 cup  chopped. turmeric powder - 1 teaspoon Carrot - 1/4 cup grated Cucumber - 1/4 cup  chopped...
page.png Banana Fry
Ingredients for Banana Fry: Banana -2 no's Ghee -2 tablespoon Sugar -2 tablespoon Method for Banana Fry: Cut banana into small pieces. Heat ghee in pan and fry banana pieces till light golden brown. Sprinkle sugar on the top...
page.png Aloo Tikki
Ingredients for Aloo Tikki: Potatoes  - 1/4 Kg White flour - 2 tablespoon Flaked/pressed rice - 1 cup Onion - 1 no's Tomato - 1 no's Green chilli - 2 no's Red chilli powder - 2 teaspoon Roasted cumin powder - 1...
page.png Aloo Chaat
Ingredients for Aloo Chaat: Potatoes - 1/4 Kg Red chilli powder - 1/4 teaspoon Roasted cumin  - 1 teaspoon Chaat masala - 1 teaspoon Tamarind chutney - 1/4 cup Mint chutney - 1/4 cup Coriander leaves  - A bunch Onion -...
page.png Aloo Bonda
Ingredients for Aloo Bonda: Potatoes - 1/4 Kg Green Chilies  - 2 no's Coriander leaves - A bunch Gram flour - 1 cup Red chili powder  - 1/4 teaspoon Garam Masala powder - 1/4 teaspoon Oil - 2 cup,for frying Salt to...
folder.png Soup Recipes
page.png Garlic soup
Ingredients for Garlic Soup: Garlic pods - 5 no,s Wheat flour - 1 teaspoon Oil - 1 tablespoon Coriander powder - 1/2 teaspoon Red chilly powder - 1/2 teaspoon Turmeric powder - 1/8 teaspoon Mustard seeds - 1/2 teaspoon Curry leaves...
page.png Tomato Soup
Ingredients for Tomato Soup: Tomatoes - 1/2 Kg Oil - 1 tablespoon Black pepper powder - 1/2 teaspoon Red chilli powder - 1/4 teaspoon Bay leaf - 1 no's Cumin powder - 1/2 teaspoon Ginger-garlic paste - 1/4 teaspoon Salt to taste...
page.png Sweet Corn Soup
Ingredients Sweet Corn Soup: Corn kernels (bhutta) - 1 cup Cornflour - 1/2 tablespoon Sugar - 1/2 tablespoon Soya sauce - 1/2 teaspoon Chilli sauce - 1/2 teaspoon Vinegar - 1/2 teaspoon Salt to taste       Method...
page.png Spinach Soup
Ingredients for Spinach Soup: Spinach leaves - 1/4 Kg Oil - 1 tablespoon Onions - 2 no's diced Spring onions - 2 no's Potatoes - 2 no's diced Vegetable stock - 2 tablespoon Cream - 1/2 cup Salt  to taste Black...
page.png Hot & Sour Tomato Soup
Ingredients for Hot & Sour Tomato Soup: Tomato - 1/2 kg chopped Sugar -1/2 teaspoon Black pepper - 1 teaspoon Cabbage - 1/4 cup  chopped Carrot  - 1/4 cup grated Beans - 1/4 cup chopped Paneer cubes - 1/4 cup Chilly...
page.png Mixed Vegetable Soup
Ingredients for Mixed Vegetable Soup: Potato - 1/4 cup Carrot - 1/4 cup Onion - 1/4 cup Tomato - 1/4 cup Green peas - 1/4 cup Turnip - 1/4 cup Bay leaves - 2 no's Ginger-garlic paste - 1 teaspoon Black pepper - 6 no's Oil...
page.png Green Peas Soup
Ingredients for Green Peas Soup: Green Peas - 2 cup Cabbage - 1/2 cup chopped Carrot - ½ cup grated Ajinomoto - 1/8 teaspoon Sugar – 1/2 teaspoon Black Pepper powder - 1/2 teaspoon Soya sauce - 1 teaspoon Corn flour...
page.png Carrot and Mushroom Soup
Ingredients for Carrot and Mushroom Soup: Carrot - 1 cup Mushroom - 1 cup Onion - 1 no's Oil - 1 tablespoon Black Pepper - 1/2 teaspoon Salt to taste Method for Carrot and Mushroom Soup: Slice the vegetables. Saute carrot and onion...
page.png Carrot Soup
Ingredients for Carrot Soup: Carrots - 1/2 Kg Masoor dal  - 2 teaspoon Bay leaf - 2 no's Brown Cardamom  - 1 no's Cinnamon  - 1 inch stick Black pepper - 1/2 teaspoon Onion - 1 no's grated Sugar - 1 teaspoon Milk...
folder.png Vegetable Recipes
page.png Choliya Curry
Ingredients for Choliya Curry: Choliya/ Green Bengal Lentils - 1 cup Potato - 2 no's Onion - 1 no Tomato - 2 no's Green Chilly Paste - 1/2 teaspoon Turmeric powder - 1/4 teaspoon Red chilly powder - 1/4 teaspoon...
page.png Corn Capsicum
Ingredients for Corn Capsicum: Boiled corn kernels - 1 cup Red and yellow bell peppers (cut in 1/2 inch square size) - ½ cup Corn flour mixed with ¼ cup low fat milk - ¼ tsp Chopped onion - ½ cup Ginger...
page.png Shalgam (Knolkol/Kohlrabi) Fry
Ingredients for Shalgam (Knolkol/Kohlrabi) Fry: Shalgam (Knolkol / Kohlrabi) -2 (chopped into small pieces) Grated coconut - 2 teaspoon Pepper - 4 no Onions chopped - 1/4cup Turmeric powder - 1/4 teaspoon Green chilli -3 or 4 Ginger...
page.png Dum Bhindi (okra)
Ingredients for Dum Bhindi: Bhindi/Okra/Lady's Fingers - 1/2 kg Ghee - 4 teaspoon Garam Masala - 1 teaspoon Red chillis - 2 (pounded) Green chillis - 2 (chopped) Ginger paste - 4 teaspoon Turmeric powder - ¼ teaspoon Yogurt...
page.png Sarson ka Saag
Ingredients for Sarson ka Saag: Mustard Leaves (Sarson) -  1 kg Spinach Leaves (Palak) - 1/4 Kg Garlic (Lehsun) - 4 cloves chopped Ginger (Adrak) - 2 inch piece grated Green chillies (Hari mirch) - 3 no's chopped Makki ka atta...
page.png Lauki Kofta Curry
Ingredients for Lauki Kofta Curry: Bottle Guard (Lauki) - 1/2 Kg  Bengal gram flour (Besan)  - 1 cup Onion (Piyaz) - 2 no's chopped Tomatoes (Tamatar) - 3 no's chopped Garlic (Lehsun) - 4 cloves chopped Ginger (Adrak)...
page.png Lauki ki sabji
Ingredients for Lauki Ki Sabji: Bottle Guard (Lauki) - 1/2 Kg cut into small cubes Bengal gram (Channa dal)  - 1 cup Onion (Piyaz) - 1 no's chopped Green chillies (Hari mirch) - 2 no's chopped Tomatoes (Tamatar) - 2 no's...
page.png Vegetable Manchurian
Ingredients for Vvegetarian Manchurian: Cabbage (Patta gobhi) - 2 cup grated Carrots (Gajar) - 2 cups grated Spring Onion (Hari piyaz) - 1 no's Chopped Green Chilies (Hari mirch) - 2 no's Chopped Garlic (Lehsun) - 4 cloves...
page.png Cauliflower Manchurian
Ingredients for Cauliflower (Ghobi) Manchurian:   Cauliflower (Ghobi) - 1 kg Florets Bengal gram powder (Besan) - 1/2 cup Corn flour (Starch) - 1 teaspoon Rice flour (chawal) - 1 teaspoon Red chilly powder (Lal mirch) -...
page.png Palak Kofta Curry
Ingredients for Palak Kofta Curry: Potatoes (Aloo) - 1/4 kg Spinach (Palak) - 1/2 Kg Milk (Doodh) - 2  cups Onion (Piyaz) - 1 no's Chopped Coriander leaves (Dhaniya) - A bunch Chopped Bread - 2 slices Green Chillies (Hari...
page.png Aloo Matar Tomato Curry
Ingredients for Aloo Matar Tomato Curry:  Potatoes - 1/4 Kg" Fresh peas - 1 Cup Tomatoes - 1/4 Kg Oil - 2 tablespoon Cumin seed - 1/2 teaspoon Ginger Paste - 1/2 teaspoon Garlic  Paste - 1/2 teaspoon   ...
page.png Tomato Curry
Ingredients for Tomato Curry:   Tomatoes - 1/2 Kg Cumin Seeds - 1/2 tbs Asfestodia - Pinch Curry Patte - 6-8 leaves Mustard Seeds - 1/2 tbs Dry Red Chillies - 2 Green Chillies chopped lengthwise - 2 Ginger-...
page.png Pumpkin Curry
Ingredients for Pumpkin Curry : Pumpkin 1/2 Kg Green chilli 1 Ginger  Chopped Turmeric Powder 1/4 teaspoon Coriander seeds 1 tablespoon Mustard oil 1 tablespoon Cumin seeds 1/4 teaspoon Salt to taste Coriander leaves to ...
page.png Aloo Saag
Ingredients for Aloo Saag (Spinach Potato Curry) : Spinach 1/2 Kg Potatoes 1/4 Kg 1 Onion Chopped 3 green chilies 3 garlic pods ginger 1/2 tsp red chili powder 1/2 tsp cumin powder 1 tsp of coriander powder 1 tsp of garam...
page.png Green Peas Masala
Ingredients for Green Peas Masala: Green peas - 1/2 Kg Tomatoes - 2 Onions - 2 2 tbsp. oil Black mustard seeds - 1/2 teaspoon Coriander powder - 1/2 teaspoon Turmeric powder - 1/2 teaspoon Chili powder - 1/2 teaspoon Pepper powder...
page.png Mushroom Korma
Ingredients for Mushroom Korma: Mushrooms - 1/2 Kg. Cumin seeds - 1/2 tsp. Ginger Paste - 1 tsp. Garlic Paste - 1tsp. Poppy Seeds (khus khus) - 3 tbsp. Coriander Seeds - 1 tbsp. Cloves - 3 Cinnamon - 3-4  sticks Fennel...
page.png Mushroom Curry
Ingredients for Mushroom Curry :   Mushrooms -1/4 Kg Butter /Oil- 3 tablespoon Tomato puree - 1/2  cup Tomatoes - 2 no's Chopped Onions - 2 no's Chopped Green chilly - 2 no's Chopped Ginger paste -...
page.png Vegetable Kurma
Ingredients for Vegetable Kurma: Potato  - 3 no's Peas - 1/4 cup Carrot - 1/4 cup Beans - 1/4 cup Cauliflower - 1/4 cup Onions - 1 no Tomato -1 no Mint leaves - 4 no's, Coriander leaves - Small Bunch Cashew nuts...
page.png Malai Kofta
Ingredients for the Kofta: Boiled Potatoes  - 1/4 K Boiled carrots - 1/4 cup Boiled beans - 1/4 cup Boiled peas - 1/4 cup Boiled sweet corn - 1/4 cup Paneer cubes - 1 cup Double cream - 2 tablespoon Cumin powder - 1 tea...
page.png Mixed Vegetable Curry
Ingredients for Mixed Vegetable Curry: Carrots - 1/2 cup (finely chopped) Potatoes - 1/2 cup  (finely chopped) French beans - 1/2 cup  (finely chopped) Canned corn - 1/2 cup Fresh Peas  - 1/2 cup Onions -   ...
page.png Potato Kurma
Ingredients for Potato Kurma: Potatoes  - 1/4 Kg Tomatoes  - 3 no's (finely chopped) Onion  - 2 no's (finely chopped) Green chilli - 1 no (finely chopped) Fresh green peas - 1/2 cup Ginger-Garlic paste - 1...
page.png Vegetable Tikka Masala
Ingredients for Vegetable Tikka Masala:  Mushrooms - 1/2 cup Peas -1/2 cup Carrots - 1/2 cup Cauliflower - 1/2 cup Potato - 1/2 cup Yogurt  - 1 cup Lemon juice  - 1 teaspoon Ginger - 1 inch. (chopped) Garlic -...
page.png Moong ki Daal ke Gatte
Ingredients for Moong ki Daal ke Gatte:  Moong Dal - 1/4 Kg Oil - 4 tablespoon Ginger paste - 1 teaspoon Garlic paste  - 1 teaspoon Onion - 2 (finely chopped ) Tomato - 2 (finely chopped ) Turmeric Powder - 1/2 teaspoon...
page.png Nargisi Kofta
Ingredients for Nargisi Kofta: ½ kg: Mince meat 4 no: Eggs, hard boiled 1 no: Egg, beaten 2 tbsp: Yoghurt 2 no: Onions quartered 2 no: Onions chopped 2 no: Tomatoes pureed 4-5 no: Green chillies 5-6 no: Whole garlic cloves 1...
page.png Navratan Korma
Ingredients for Navratan Korma: 225 grams Paneer (Cottage Cheese) 1/4 cup Milk 15 grams Ginger 6 flakes Garlic 1 cup Coriander leaves 3 Green Chillies 3/4 cup Water 1/2 cup Ghee or Oil 300 grams Cauliflower cut into small pieces 2...
page.png Aloo Matar
Ingredients for Aloo Matar:  Oil - 3  tablespoons Onion chopped -1 Ginger paste - tablespoons Garlic paste - 1tablespoons Bay leaves - 1 Cinnamon stick - 2 Cloves - 2 Garam masala - 1/2 teaspoons Chili powder -...
page.png Aloo Methi
Ingredients for Aloo Methi:   Methi leaves (fenugreek) - 1/2 Kg potatoes  - 1/2 Kg cumin seeds - 1  teaspoon coriander powder - 1  teaspoon Ginger finely chopped Garlic finely chopped Green chillies...
page.png Rajma Masala
Ingredients for Rajma Masala: Red kidney beans (Rajma)- 1/4 Kg Oil - 3 tablespoon Onions  -2 (finely chopped) Tomatoes 2 (finely chopped) Bay leaves - 2 Ginger - 1 tablespoon chopped Garlic - 1 tablespoon chopped Asafoetida...
page.png Chana Peshawari
Ingredients for Chana Peshawari: Kabuli chana 1/4 Kg Oil - 4 tablespoon Onion  - 2 big chopped Tomato - 3 big chopped Garlic paste - 1 tablespoon Ginger paste -1 tablespoon Green chili - 2 no's Bay leaf  - 2 no's Red...
page.png Ghobi Masala
Ingredients for Ghobi Masala:   Cauliflower  - 1/2 Kg Oil - 3 tablespoon Onion - 1 sliced Tomato - 2 chopped Ginger - 2 inch Garlic cloves - 4 no's Green chili - 2 no's Cashew nuts - 5 no's Almond...
page.png Bharva Karela
Ingredients for Bharva Karela: Karela (Bitter Gourd) - 1/2 Kg Mustard Oil 4 tablespoon Onions - 2 Finely chopped Garlic Cloves - 3 Finely chopped Fresh Ginger - Finely chopped Green chillies - 2 Finely chopped Fennel Seeds - 1...
page.png Paneer Shimlamirch (Cottage-Cheese Capsicum)
Ingredients for Paneer Shimla mirch (Cottage-Cheese Capsicum): Paneer (cottage cheese) - 1/4 Kg  Shimla Mirch ( Capsicum) - 2 no's Oil/Butter - 2 tablespoon Onion - 2 Sliced Tomatoes - 2 Chopped Tomatoes...
page.png Bhindi Fry
Ingredients for Bhindi Fry: Okra (Bhindi) - 1/2 kg Oil - 3 tablespoon Green chillies - 2 Chopped lengthwise Ginger - Finely chopped Onions - Finely sliced Turmeric powder - 1/2 teaspoon Coriander powder - 1/2 teaspoon Amchur...
page.png Baigan Bharta
Ingredients for Baigan Bharta: Baigan (eggplant) -  1 Large Onions - 2 Tomatoes  - 2 Garlic cloves - 4 Ginger chopped Oil -  2 tablespoons Salt to taste Cumin seeds - 1/2  teaspoon Coriander powder -  1/2...
page.png Aloo Ghobi
Ingredients for Aloo Ghobi: Cauliflower, trimmed & cut into florets - 1/2 Kg. Potato, peeled and cut into cubes - 1/4 Kg. Oil - 4 tablespoons  . Cumin seeds - 1/2 teaspoon. Green chili sliced - 1. Ginger, peeled & Chopped...
page.png Dum Aloo
Ingredients for Dum Aloo: Potatoes  - 1/2 kg (Small sized) Oil  - 4 tablespoon. Bay Leaves - 4 no's Cardamoms (Big) - 2 no's Cloves  - 4  no's Black pepper - 4 no's Cinnamon - 2 sticks  &nb...
folder.png Chaat Recipe
page.png Bhel Puri
Ingredients for Bhel Puri: Puffed rice - 2 cups Sev -  1 cup Onion - 1 no's chopped Tomato - 1 no's chopped Mango - 1/4 cup  chopped. turmeric powder - 1 teaspoon Carrot - 1/4 cup grated Cucumber - 1/4 cup  chopped...
page.png Gol Gappa
  Ingredients for Gol Gappa: Gol gappa - 12 pieces Black chickpeas - 1/4 cup boiled Potatoes  - 1/2 cup boiled Mint leaves - A bunch Coriander leaves - A bunch Red chilli powder - 1/4 teaspoon Gol Gappa masala -...
page.png Matar Ki Chaat
Ingredients For Mata Ki Chaat :  Sukhe matar - 2 cups  (Pre-soaked) Baking soda - 1/2 teaspoon A pinch of asafoetida (Hing) Tamarind chutney – 2 tablespoon Green chutney – 2 tablespoon Potatoes...
page.png Tikki Chaat
Ingredients For Tikki Chaat : Potatoes - 6 large (Boiled, peeled and mashed) Red chilli powder - 1 teaspoon Coriander powder -  1 teaspoon Cumin powder - 1 teaspoon Raw mango powder - 1 teaspoon Coriander leaves - 1/2...
page.png Papdi Chaat
Ingredients For Papdi Chaat : All-purpose flour – 1/4 Kg Ghee (Clarified Butter) - 4 tablespoons Onion seeds - 1 teaspoon Oil to deep fry Potatoes - 5 large (boiled, peeled and chopped finely) Chickpeas - 1 cup (boiled...
page.png Sweet Potao Chaat
Ingredients  For Sweet Potato Chaat : Sweet Potatoes – 3 no’s (boiled, peeled and cut into cubes)  Potatoes – 3 no’s (boiled, peeled and cut into cubes) Green Chillies - 2-3  (fi...
page.png Vada Pav
Ingredients For Vada Pav: Pav - 6 Potatoes  - 4 Boiled Besan  - 2 Cups Garlic flakes  - 2 no’s Ginger  - 1 inch piece Onions  - 2 (Chopped) Cumin seeds  - 1 teaspoon Turmeric powder ...
page.png Raj Kachori
  Ingredients For Raj Kachori : Rava  - 2 Cups Maida  - 2 tbsp Potatoes  -  4 no’s Curd  - 1 Cup Chana  - 1/2 Cup (soaked) Papadi  - 10 no’s Roasted cumin powder  -...
page.png Pani Puri
  Ingredients for Pani Puri: Pani Puri or gol gappa - 12 pieces Black chickpeas - 1/4 cup boiled Potatoes  - 1/2 cup boiled Mint leaves - A bunch Coriander leaves - A bunch Red chilli powder - 1/4 teaspoon Pani...
page.png Dahi Puri
Ingredients For Dahi Puri: Puris (golgappa)  - 1 pkt (20 no’s) Yoghurt (thick)  - 1/2 cup Peas (boiled with salt) - 1/2  cup Potatoes (boiled)  - 1/2  cup Jeera(cumin seeds) - 1/4 teaspoon Haldi...
page.png Ragda Patties
Ingredients For Ragda Pattis : White vataana (whole yellow peas or Matra) - 1 cup Green chillies - 4 to 5  no’s Onions – 1/ 2cup Potatoes – 1/4 Kg Bread Crums – 2 cups Baigan (Brinjal) – 1 no Haldi...
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page.png Dryfruits Glossary
    Indian /Hindi Name English Name Akrot Walnut  Badam  Almond  Kaju Cashewnut  Khajo...
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    Indian / Hindi Name English Name Aam  Mango  Aloobukara Plum  Amjeer  Figs  A...
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    Indian / Hindi Name English Name  Besan / Chane ka atta Gram flour  Chana Bengal gram/ Chickpeas (brown) Chana dal Split...
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   Indian /Hindi Name English Name Anardana Pomegranate seeds  Jeera Cumin seed  Kalonji Nigella/Onion seeds  ...
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    Indian / Hindi Name English Name  Ajwain Carom seeds/ Thymol seeds Amchoor Dry Mango powder  Anardana Pomegranate...
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folder.png Cake Recipes
page.png Milk Maid Cake
Ingredients For Milk Maid Cake :   Maida - 1 1/2 Cup Soda -   1/2 Teaspoon Baking Powder - 1 1/2 Teaspoon Sugar  - 1 Cup Milk  Maid  - 1/2 Cup Ghee / oil -  1/2 Cup (Melt & Cool) Cold Milk...
page.png ThumsUp Cake
Ingredients For ThumsUp Cake : Maida - 1 1/2 Cup Soda -   1/2 Teaspoon Baking Powder - 1 1/2 Teaspoon Sugar  - 1 Cup Milk  Powder  - 1/2 Cup Ghee / oil -  1/2 Cup (Melt & Cool) Cold Milk - 1/2 Cup ThumsUp...
page.png Chocolate Cake
  Ingredients For Chocolate Cake : Maida - 1 1/2 Cup Soda -   1/2 Teaspoon Baking Powder - 1 1/2 Teaspoon Sugar  - 1 Cup Essence (Any) - 1/2 teaspoon Milk  Powder  - 1/2 Cup Ghee / oil -  1/2...
page.png Milk Powder Cake
Ingredients For Milk Powder Cake :   Maida - 1 1/2 Cup Soda -   1/2 Teaspoon Baking Powder - 1 1/2 Teaspoon Sugar  - 1 Cup Essence (Any) - 1/2 teaspoon Milk  Powder  - 1/2 Cup Ghee / oil - ...
page.png Curd Cake
Ingredients For Curd Cake : Maida - 1 1/2 Cup Soda -   1/2 Teaspoon Baking Powder - 1 1/2 Teaspoon Sugar  - 1 Cup Essence (Any) - 1/2 teaspoon Milk  Powder  - 1/2 Cup Ghee / oil -  1/2 Cup (Melt &...
page.png Whiskey Cake
Ingredients for Whiskey Cake: 1 yellow or chocolate cake mix 1 pk instant vanilla or French vanilla or chocolate pudding and pie-filling mix 3/4 cup Irish whiskey or bourbon, divided 1/2 cup cooking oil 4 jumbo or extra large eggs,...
page.png Pineapple Cake
Ingredients for Pineapple Cake:   Cake mix - 1 yellow Vanilla pudding - 1 box Pineapple - 1 can Cool whip - 1 container Method for Pineapple Cake: Bake the cake according to the instructions. Cool it and poke...
page.png Marble Cake
Ingredients for Marble cake:   Black raspberry Jello - 1 box Hot water - 3/4 cup Cold water - 1/2 cup Marble cake mix - 1 box Dream Whip - 1 envelope Vanilla instant pudding - 1 box Milk - 1/2 cup Vanilla - 1...
page.png Ice-Cream Cake
Ingredients for Ice-Cream Cake:   Heavy cream - 3/4 cup Sour cream -  2 tablespoon Eggs - 6 no's Sugar - 2/3 cup Milk - 2 cups m Ground cinnamon - 1 tablespoon Vanilla extract - 1 teaspoon Method for...
page.png Eggless Sponge Cake
Ingredients for Eggless Sponge Cake:   Condensed milk  - 1 can (200gms) All -purpose flour  - 300gms 1 tsp baking powder - 1/2 teaspoon Icing sugar - 2 tsp Butter melted  - 60gms Vanilla essence - 1/2...
page.png Double Chocolate Layer Cake
Ingredients for Double Chocolate Layer Cake:   Semisweet chocolate - 4 squares (30 gms each) Sweetened condensed milk - 1 can (400 gms) Butter - 2 tablespoon Chocolate cake mix - 1(500 gms) package Method for Double...
page.png Chocolate Cake (Ready Mix)
Ingredients for Chocolate Cake (Ready Mix):   Chocolate cake mix - 1(500gms) package Butterscotch topping - 1 (450 gms)  jar Frozen whipped topping, thawed - 1(250 gms) container Chocolate - 3 (60gms) bars candy Method...
folder.png Cookies Recipes
page.png Sugar Cookies
Ingredients for Sugar Cookies:   All-purpose flour - 3 cup Baking powder - 3/4 teaspoon Salt - 1/4 teaspoon Unsalted butter - 1 cup Sugar - 1 cup powdered Egg - 1 no's Milk - 1 tablespoon Method for Sugar...
page.png Sesame Seed Cookies
Ingredients for Sesame Seed Cookies:   All-purpose flour - 4 cup White sugar - 1 cup Shortening - 1 1/2 cup Milk - 3/4 cup Anise oil - 1/8 teaspoon Sesame seeds - 50gms Method for Sesame Seed Cookies: Mix together...
page.png Chocolate Chip Cookies
Ingredients for Chocolate Chip Cookies:   All-purpose flour - 2  cup Baking soda - 1 teaspoon Salt - 1/2 teaspoon Shortening  - 1/2 cup White sugar - 3/4 cup Brown sugar - 3/4 cup packed Eggs - 2 no...
page.png Cardamom Cookies
Ingredients for Cardamom Cookies:   All-purpose flour - 1 cup Sugar - 1/2 cup Cardamom - 1/4 teaspoon ground Lemon peel - 1/4 teaspoon grated Almonds - 1/4 cup ground Butter - 1/2 cup Egg - 1 no's Milk -...
page.png Butter Cookies
Ingredients for Butter Cookies:   Butter - 1 cup Sugar - 1 cup Vanilla extract - 1 teaspoon All-purpose flour - 2 cup Baking powder - 1 teaspoon Almond - 8 blanched Salt - A pinch Method for Butter Cookies: Whisk...
folder.png Desserts Recipes
page.png Nankhatai
Ingredients for Nankhatai: All purpose flour (Maida) - 1/4 Kg Butter (Ghee) - 1 cup Castor Sugar (Chini) - 1/2 cup                    &nb...
page.png Lauki Ka Halwa
Ingredients for Lauki Ka Halwa: Lauki (Ghiya) - 1 Kg Cardamom powder (Ilaichi) - 1/2 teaspoon Sugar (Chini) - 1/2 cup Butter (Ghee) - 1/2 cup Condensed Milk (Gadha doodh) - 80 gms Milk Powder (Sukha doodh) - 1/2 cup Almonds (Badam)...
page.png Suji Halwa (Semolina Halwa)
Ingredients for Suji Halwa: Suji (semolina) - 1/2 cup Sugar (Chini) - 1/2 cup Butter (Ghee) - 1/2 cup Water (Pani) - 1 1/2 cup Almonds (Badam) - 4 no's sliced Raisins (Kishmish) - 1 tablespoon Cardamoms (Ilaichi) - 4 no's Method...
page.png Bengal Gram Payasam
Ingredients for Bengal Gram Payasam: Split Bengal gram (Chana dal) - 1/2 cup Coconut (Nariyal) - 1 cup Jaggery (Gud) - 2 inch piece Cardamom powder (Ilaichi) - 1/4 teaspoon Cleriffied Butter (Ghee) - 2 tablespoon Method for Bengal...
page.png Gujia
Ingredients for Gujia: All purpose flour (Maida) - 1/2 Kg Khoya (Mawa) - 1 Kg Sugar (Chini) - 1/2 Kg Oil - 6 tablespoon Oil for deep frying Raisins (Kismis) - 1/4 cup Almonds (Badam) - 1/4 cup Cashewnuts (Kaju) - 1/4 cup &...
page.png Nariyal ke laddoo
Ingredients for Nariyal ke laddoo: Coconuts (Nariyal ) - 2 no's Sugar (Chini) - 2 cup Method for Nariyal ke laddoo: Grate the coconuts and pour the grated coconut and sugar into a saucepan. Stir well over medium heat, once the...
page.png Modak
Ingredients for Modak: Rice flour (Chawal ka atta) - 2 cup Water (Pani) - 4 cup Coconut (Naiyal) - 2 cup grated Sugar (Chini) - 1 cup Almonds (Badam) - 1 tablespoon Cashewnuts  (Kaju) - 1 tablespoon Milk (Doodh) - 1/4 cup Khoya...
page.png Gond Ka Pagg
Ingredients for Gond  Ka Pagg: Gond (white variety) - 50 gm Sugar powder (Chini) - 2 tablespoon Clarified Butter (Ghee) - 1 cup Method for Gond  Ka Pagg: Heat ghee in a pan and add Gond crystals into it and fry them till...
page.png Shengdana Chikki
Ingredients for Shengdana Chikki: Groundnuts (Moongfali) - 1 cup  skinned, roasted Jaggery (Gud) - 3/4 cup Clarified butter (Ghee) - 2 tablespoon Method for Shengdana Chikki: Heat jaggery in 1/2 cup water till the syrup is hard...
page.png Kurmura Ladoo
Ingredients for Kurmura Ladoo: Puffed rice (murmura, churmura) - 1/4 Kg Jaggery (Gud) - 1/4 Kg Roasted peanuts (Moongfali) - 1/2 cup Dry coconut flakes (Nariyal) - 1/2 cup Cardamoms powder (Elaichi) - 1/2 teaspoon Method for Kurmura...
page.png Gajak (Gajjak)
Ingredients for Gajak: Almonds (Badam) - 1/4 Cup Cashewnuts (Kaju) - 1/4 Cup Peanuts (Moongfali) - 1/4 Cup Walnuts (Akhrot) - 1/4 Cup White Melon Seeds (Kharbuje Ki Giri) - 1/4 Cup Sugar (Chini) - 1 Cup Ghee (Desi ghee) - 1 tablespoon...
page.png Kalakand
Ingredients for Kalakand: Milk (Doodh) - 2 litres Sugar (Chini) - 3/4 cup Pistachios (Pista) - 2 tablespoon chopped Almonds(Badam) - 2 tablespoon chopped Silver foil (Chandi ki warak) - 12"x12" piece Citric acid dissolved...
page.png Pinnie
Ingredients for Pinnie: Wheat Flour (Atta) - 1/4 Kg Cleriffied Butter (Ghee) - 1/4 Kg Sugar (Chini) - 1/4 Kg powdered Milk (Doodh) - 1/4 cup Cardamom powder (Ilaichi)- 1 teaspoon Method for Pinnie: Melt ghee in a pan, add flour...
page.png Imarti
Ingredients for Imarti: Urad dal - 2 cup Sugar (Chini) - 3 cup Water (Pani) - 1/4 litre Saffron colour - A pinch Cardomom powder (Ilaichi) - 1/2 teaspoon Ghee/Oil to fry Method for Imarti: Soak urad dal overnight in plenty...
page.png Til Ke Laddoo
Ingredients for Til Ke Laddoo: Sesame seeds (Til) - 40 gm Jaggery (Gud) - 50 gm Ghee - 1 tablespoon Method for Til Ke Laddoo: Lightly roast the sesame seeds. Heat the jaggery in a pan till it melts and then add the roasted sesame seeds to it...
page.png Sabudana (Sago) Kheer
Ingredients for Sabudana Kheer: Sabudana (Sago) - 1 cup Sugar (Chini) - 1 cup Milk (Doodh) - 1 litre Cardamom (Hari illaichi) - 3 no's Saffron (Kesar) - A few strands Method for Sabudana Kheer: Soak the sabudana in water...
page.png Shahi Tukra
Ingredients for Shahi Tukra: Milk - 1/2 Litre. Bread Slices - 3 no's Condensed milk - 1Tin(80g) Cardamom  powder - 1/2 teaspoon Sugar - 1/2 cup Ghee - 2 tablespoon Saffron - A few strands Roasted Pistachios - 1 tablespoon Badam...
page.png Seviya Kheer
Ingredients for Seviya Kheer: Seviya/Vermicelli - 1 cup Milk - 1/2 Litre Pure ghee - 2 tablespoon Sugar - 3/4 cup Almond - 1 tablespoon Cashewnuts - 2 tablespoon Raisin - 1 tablespoon Rose water - 1 tablespoon Silver varak Method...
page.png Sandesh
Ingredients for Sandesh: Paneer - 1/4 Kg Sugar - 1 cup Rose water - 1 tablespoon Cardamom powder - 1/2 teaspoon Pistachios nuts - 2 tablespoon crushed Method for Sandesh: Combine the sugar and paneer , mash and mix well...
page.png Rasmalai
Ingredients for Rasmalai: Paneer - 1/4 kg Sugar - 1/2  kg Milk - 1 Litre Cardomom Powder - 1/2 tsp Almonds - 2 teaspoon Pistachios - 2 teaspoon Saffron - A few strands Method for Rasmalai: Put  1/4 Kg sugar...
page.png Rabri
Ingredients for Rabri: Dry Milk Powder - 1 cup Powdered sugar - 1 cup Corn starch - 1 tablespoon Unsalted butter - 1/2 cup Heavy whipped cream - 1 cup Cardamom powder - 1 teaspoon Pistachio nuts -  2 tablespoon crushed Roasted...
page.png Petha Burfi
Ingredients for Petha Burfi: White pumpkin - 1 kg Sugar - 1/2 Kg Calcium hydroxide - 2 teaspoon Alum powder - 1/2 teaspoon Rose water - A few drops Kewra essence - A few drops Water  - 2 cup Method for Petha Burfi: Dissolve...
page.png Peda
Ingredients for Peda: khoya - 1/2 kg Sugar - 1/4 Kg powdered Cardamom  - 3 no's powdered Cardamom seeds - 5 no's crushed Pistachios - 5 nos's crushed Method for Peda: Grate the khoya, add powdered sugar, cardamom...
page.png Malpua
Ingredients for Malpua: Milk - 1litre Maida - 1/4cup Suji - 1/4cup Ghee Method for Malpua: Boil the milk till it reduces to half of its initial quantity. Roast the suji till light brown and add to the milk along with maida. Mix...
page.png Makhana Kheer
Ingredients for Makhana Kheer: Makhanas - 2 cup Ghee - 2 tablespoon Milk - 1 Litre Sugar  - 1 cup Almond - 2 tablespoon Cashewnuts - 2 tablespoon Pistachios - 1 tablespoon Cardamom - 3 no's crushed Method for Makhana...
page.png Kulfi
Ingredients for Kulfi: Evaporated milk - 1 1/2 cup Sweetened condensed milk - 1 1/2 cup Frozen whipped topping  -  1 container ,thawed Bread - 4 slices ,cut into pieces Cardamom powder - 1/2 teaspoon Method for Kulfi: Combine...
page.png Kheer
Ingredients for Kheer: Rice -  1/4 cup(Long grain ) Milk - 1 litre Cardamom - 3 no's crushed Almond - 2 tablespoon Cashewnuts - 2 tablespoon Raisin - 1 tablespoon Pistachios - 1 tablespoon Saffron  - A few strands Sugar...
page.png Kesar Burfi
Ingredients for Kesar Burfi: Cashewnuts - 1/2 Kg Sugar - 1/4 Kg saffron - 5 strands Orange color - 1/8 teaspoon Silver warak - 2 pieces    Method for Kesar Burfi: Soak the cashewnuts in water for 2 hours. Drain...
page.png Jalebi
Ingredients for Jalebi: All purpose flour - 2cups Semolina or rice flour - 2 tablespoon Baking powder - 1/4 teaspoon Curd/yogurt - 2 tablespoon Warm water - 1 cup Saffron - A few strands Sugar - 3 cup Water - 3 cups for syrup Cardamom...
page.png Gulab Jamun
Ingredients for Gulab Jamun: Bisquick - 1 cup Carnation Powder - 2cup    Water - 2cup    Sugar - 2 cups Cardamom  - 3 no's Butter - 4 tablespoon RoseWater - 5 drops Curd/Yogurt - 2 tablespoon...
page.png Gajar Halwa
Ingredients for Gajar Halwa: Grated carrot - 1kg Milk - 1litre Khoya - 1/4 Kg Sugar - 2 cup Ghee - 2 4 tablespoon Almond - 2 tablespoon Cashewnuts - 3 tablespoon Raisin - 2 tablespoon White melon seeds - 1 tablespoon Cardamom...
page.png Fruit Kheer
Ingredients for Fruit Kheer: Bananas - 2 no's Oranges - 2 no's Saffron - 3 strands Sugar - 1/4 cup Black pepper powder - 1/2 teaspoon Red chili powder - 1/4 teaspoon Curd/yogurt - 1/2 cup Salt to taste Method for Fruit...
page.png Coconut Burfi
Ingredients for Coconut Burfi: Khoya - 1/4 Kg Coconut - 1/4 Kg Sugar - 1/2 Kg Cardamom - 3 no's crushed Ghee - 1 tablespoon Water - 2 cup Almonds - 4 no's crushed Pistachios - 4 no's crushed Method for Coconut Burfi:...
page.png Boondi Ladoo (Laddu) (Laddo)
Ingredients for Boondi Ladoo: Gram flour - 1/4 Kg Sugar - 2 cup Baking soda - 1/4 teaspoon Cashewnuts - 10 Raisins - 1 teaspoon Cardamom - 5 Saffron - 3 strands Milk - 1 tablespoon Ghee - 1/4 Kg. Method for Boondi Ladoo: Crush...
page.png Besan Ladoo (Laddu) (Laddo)
Ingredients for Besan Ladoo: Gram Flour - 1/2 Kg Pure Ghee - 1/4 Kg Sugar - 2 cup Cardamom powder - 1teaspoon Almonds - 2 teaspoon Raisins - 2 teaspoon Method for Besan Ladoo: Heat the ghee in a pan , add gram flour and fry...
page.png Besan Burfi
Ingredients for Besan Burfi: Gram flour (Besan) - 1/2 kg Sugar - 1/2 kg Ghee - 1/2 kg Water - 1 cup Pistachios - 1 tablespoon crushed Almonds - 2 tablespoon crushed Silver varakh Method for Besan Burfi: Fry gram flour (besan)...
page.png Badam Kheer
Ingredients for Badam Kheer: Almonds(Badam) - 1cup Milk - 1/2 litre Sugar - 1 cup Saffron(Kesar) - 3 strands Method for Badam Kheer: Soak saffron in little cold milk , and keep aside. Soak almonds in hot water for an hour or more...
page.png Badam Ka Halwa
Ingredients for Badam Ka Halwa: Almonds(Badam) - 1/2 Kg Sugar - 2 cup Saffron(Kesar) Colour - 2 drops Ghee - 1 cup Milk - 1cup Method for Badam Ka Halwa: Leave the badams in hot water for an hour or more. Remove the...
folder.png Drink Recipes
page.png Thandaai (Thandai)
Ingredients for Thandaai (Thandai): Milk - 4 cups Sweetened condensed milk - 1 can Almonds - 1/2 cup Pumpkin seeds - 2 tablespoon Cardamom powder - 1 teaspoon Rose water - 2 teaspoon Ice - 1 cup crushed Method for Thandaai (Thandai):...
page.png Strawberry Shake
Ingredients for Strawberry Shake: Strawberries - 2 cups Milk - 1 cup Strawberry ice cream - 2 cup Sugar - 1 teaspoon Ice cubes  - 1 cup Method for Strawberry Shake: Blend strawberries, milk and sugar in a blender until...
page.png Masala Tea
Ingredients for Masala Tea: Black tea - 1 tablespoon Water - 2 cup Milk  - 1/2 cup Sugar - 1 tablespoon Cloves - 2 no's Cardamom - 1 no. Cinnamon - 1 inch. stick Black pepper seed - 4 no's Ginger - 1/2 teaspoon...
page.png Pistachio (Pista) Shake
Ingredients for Pistachio (Pista) Shake: Pistachio (Pista) - 1 cup Milk - 3 cup Saffron strands  - 4 no's Sugar - 1/2 cup Ice - 1/4 cup Method for Pistachio (Pista) Shake: Blend pista in a blender with small water...
page.png Nimbu Pani
Ingredients for Nimbu Pani: Lime Juice - 1/4 cup Water  - 3 cups Sugar - 4 teaspoon Salt - 1/4  teaspoon Ice - 1/4 cup crushed Method for Nimbu Pani: Mix water and sugar till sugar dissolves well. Add salt and...
page.png Sweet Lassi
Ingredients for Sweet Lassi: Curd  - 2 cups Curd Cream (malai) - 1/4 cup Sugar  - 2 teaspoon Ice - 1/4 cup  crushed Water - 1/4 cup cold Pista - 4 no's chopped Method for Sweet Lassi: Place the curd...
page.png Mango Shake
Ingredients for Mango Shake: Cold Milk - 2 cup Mango pulp - 1 cup Sugar - 1 teaspoon Cashew nuts - 3 no's chopped Ice - 1/4 cup crushed Method for Mango Shake: Blend mango pulp and sugar in a blender  until foamy. Then...
page.png Kharbhooja Sharbat
Ingredients for Kharbhooja Sharbat: Kharbooja -  1 no's Orange Juice - 1/4 cup Lemon Juice  - 1/4 cup Khus essence - Few drops Sugar/Honey - 1 teaspoon Ice - 1/4 cup Method for Kharbhooja Sharbat: Cut the white...
page.png Gulab Sharbat
Ingredients for Gulab Sharbat:   Rose Petals (Red) - 2 cup Cardamom  - 2 Sugar - 2 tablespoon Lemon Juice - 1 tablespoon Pomegranate Juice - 2 tablespoon Cold Water - 3 cup Boiling water - 6 cup Ice - 1/4...
page.png Cold Coffee
Ingredients for Cold Coffee: Instant coffee - 1 tablespoon Chilled milk  - 4 cup Ice Cubes - 2-3 no's (optional) Sugar - 1 tablespoon Warm  water  - 1 tablespoon Method for Cold Coffee: Mix coffee, sugar...
page.png Cola Shake
Ingredients for Cola Shake: Chilled Cola - 2 cups Vanilla Ice-cream - 1/2 cup Condensed milk - 2 tablespoon Ice - 1/4 cup crushed or cubes Method for Cola Shake: Add vanilla ice-cream to a glass. Pour the condensed milk over...
page.png Chocolate Shake
Ingredients for Chocolate Shake: Milk - 1 cup Vanilla Ice Cream - 1 cup Chocolate Syrup - 1 tablespoon Vanilla Extract - 1 teaspoon Ice - 1/4 cup Honey - 1/2 teaspoon Method for Chocolate Shake: Mix together milk and vanilla...
page.png Banana Shake
Ingredients for Banana Shake: Banana - 2 no's Milk - 2 cups Cinnamon powder - A pinch Cardamom  - 2 no's crushed Sugar - 2 teaspoon Ice - 1/4 cup Crushed Method for Banana Shake: Peel and slice banana, add...
page.png Angoor (Grape) Sharbat
Ingredients for Angoor (Grape) Sharbat: Grape Juice - 4 cups Orange Zest - 3-4 pieces Cardamom - 3-4 no's Cloves  - 2 no's Cinnamon Stick - 1 no Honey - 1/4 cup Water - 2 cups Salt - A pinch (optional) Method...
page.png Almond Honey Milk
Ingredients for Almond Honey Milk: Almonds - 1/2 cup Milk - 2 cup Cardamom powder - 1/4 teaspoon Vanilla - 1/2 teaspoon Honey  - 3 teaspoon Method for Almond Honey Milk: Blend almonds with  water in a blender...
page.png Aam Panna
Ingredients for Aam Panna:    Green Mangoes - 1/2 Kg Water - 4 cup Cumin Seed - 1 teaspoon Red chili Powder - 1 teaspoon Sugar  - 3 tablespoon Mint Leaves  - 3 tablespoon Broken Ice - 1 cup Salt to taste Method...
folder.png IceCream Recipes
page.png Fresh Peach Ice Cream
Ingredients for Peach Ice Cream: Peach  - 3 cup Milk - 2 cup Cream - 1 cup Orange juice - 3 tablespoon Lemon juice - 3 tablespoon Sugar - 1 cup Vanilla - 1 teaspoon Method for Peach Ice Cream: Cook peaches and 1/2 cup of...
page.png Vanilla Custard Ice Cream
Ingredients for Vanilla Custard Ice Cream: Milk - 2 cups Cream - 3 cup Sugar - 1 1/2  cup Custard powder - 1 tablespoon Vanilla essence - 1 tablespoon Method for Vanilla Custard Ice Cream: Mix the custard in 1/4 cup of the...
page.png Pista Ice cream
Ingredients for Pista Ice cream: Milk - 2 cup Cream - 1 cup Sugar - 1/4 cup Corn flour - 2 tablesppon Vanilla essence - 1 teaspoon Yellow colour - 2 drops Green colour - 2 drops Crushed pistachios - 2 tablespoon Method for Pista...
page.png Blackberry Ice Cream
Ingredients for Blackberry Ice Cream: Blackberries - 2 cups Sugar - 1/2 cup Water - 1/2 cup Whipping cream -  1 cup Method for Blackberry Ice Cream: Cook berries and 1/2 cup of water in a pan on low heat until soft. Cool...
page.png Mango Ice Cream
Ingredients for Mango Ice Cream: Milk - 1/2 litre  Milk Powder - 3 tablespoon  Sugar - 1/4 cup Agar Agar Powder - 1/4 teaspoon Custard Powder - 1/2 teaspoon Mango Pulp - 1/2 cup Method for Mango Ice-Cream: Boil milk...
page.png Sweet Cherry Ice Cream
...
page.png Strawberry Ice Cream
  Ingredients for Strawberry Ice Cream: Strawberry  - 3 cup Cream  - 2 cup Sugar - 1/2 cup Strawberry essence - 1/2 teaspoon Method for Strawberry Ice Cream: Boil strawberries with little water till tender, cool and...
page.png Chocolate Ice Cream
Ingredients for Chocolate Ice Cream: Chocolate - 2 Squares Sugar -  1/2   cup       Evaporated milk - 3 cup Vanilla - 1 teaspoon Salt - A pinch    Method for Chocolate...
page.png Vanilla Ice Cream
Ingredients for Vanilla Ice Cream: Milk  - 2 cup Milk powder  - 1/2 cup Vanilla essence - 1/2 teaspoon Sugar  - 1/4 cup Cornflour  - 1 tsp Gelatin - 1/2 tsp Butter  - 1 teaspoon Method for Vanilla Ice Cream:...
folder.png Khichri Recipe
page.png Rawa Kichadi
Ingredients for Rawa Kichadi: Rawa (Suji) - 1 cup Asafoetida (Hing) - A pinch Mustard seeds (Sarson) - 1/2 teaspoon Urad dal - 1 teaspoon Chana dal - 1 teaspoon\ Curry leaves - A few Green Beans - 1/4 cup chopped Carrot (Gajar) -...
page.png Sabudana Khichri
Ingredients for Sabudana Khichri (Khichdi): Sago (sabudana) - 1 cup Potato - 1 no's boiled Onion - 1 no's chopped Tomato - 1 no's chopped Green chillies - 2  no's chopped Groundnuts - 1/4 cup Mustard seeds - 1/...
page.png Vegetable Khichri
Ingredients for Vegetable Khichri: Basmati rice - 1/2 cup Red lentils or split mung dal - 1/2 cup Cauliflower florets - 1 cup Green Peas - 1/2 cup Carrots - 1/4 cup chopped Potatoes - 1/4 cup chopped Ghee - 2 tablespoon Asofoetida...
page.png Saag Khichri
Ingredients for Saag Khichri: Rice - 1/2 cup Spinach - 1/4 Kg Moong dal whole - 1/2 cup Ginger - 1/2 inch piece Ghee -  2 tablespoon Asafoetida - 2 Pinch Cumin seeds - 1/2 teaspoon Cumin powder - 1/2 teaspoon Coriander powder...
page.png Urad Dal Khichri
Ingredients for Urad Dal Khichri: Rice - 1 cup Urad dal with skin - 1/2 cup Ghee - 2 tablespoon Cumin seeds - 1/2 teaspoon Turmeric powder - 1/2 teaspoon Red chilli powder - 1/4 teaspoon Asafoetida - A pinch Salt to taste Method...
page.png Moong Dal Khichri
Ingredients for Moong Dal Khichri:   Rice - 1 cup Moong dal with skin - 1/2 cup Ghee - 2 tablespoon Cumin seeds - 1/2 teaspoon Turmeric powder - 1/2 teaspoon Red chilli powder - 1/4 teaspoon Asafoetida - A pinch Salt...
folder.png Pudding Recipes
page.png Strawberry Pudding
Ingredients for Strawberry Pudding:   Granulated sugar - 1 cup All-purpose flour - 1 tablespoon Salt - A pinch Eggs - 3 no's Milk - 2 cup scalded Vanilla - 1 1/2 teaspoons  divided Vanilla wafer cookies...
page.png Fruit Delight Pudding
Ingredients for Fruit Delight Pudding:  Red Jelly - 1 cup Green Jelly - 1 cup Mix Fruit - 1 Tin Cake - 1 small Fresh Cream  -3 cup Milk - 1 cup Custard Powder - 1 teaspoon Sugar - 4 teaspoon Orange - 1 no's...
page.png Chocolate Pudding
Ingredients for Chocolate Pudding:   Unsweetened chocolate  - 3 squares Milk - 2 cup Cornstarch - 1/4 cup Sugar  - 1/2 cup Salt - A pinch Vanilla extract - 1 teaspoon Method for Chocolate Pudding: In...
page.png Banana Bread Pudding
Ingredients for Banana Bread Pudding:   Bread  - 1  no's Bananas - 4 no's Eggs - 3 no's Sugar - 1 scant cup Milk - 1 quart Vanilla - 1  tablespoon Nutmeg - 1/2 teaspoon Cinnamon - 1...
folder.png Diwali Recipes
folder.png Holi Recipes
page.png Aloo Bonda
Ingredients for Aloo Bonda: Potatoes - 1/4 Kg Green Chilies  - 2 no's Coriander leaves - A bunch Gram flour - 1 cup Red chili powder  - 1/4 teaspoon Garam Masala powder - 1/4 teaspoon Oil - 2 cup,for frying Salt to...
page.png Aloo Tikki
Ingredients for Aloo Tikki: Potatoes  - 1/4 Kg White flour - 2 tablespoon Flaked/pressed rice - 1 cup Onion - 1 no's Tomato - 1 no's Green chilli - 2 no's Red chilli powder - 2 teaspoon Roasted cumin powder - 1...
page.png Bhel Puri
Ingredients for Bhel Puri: Puffed rice - 2 cups Sev -  1 cup Onion - 1 no's chopped Tomato - 1 no's chopped Mango - 1/4 cup  chopped. turmeric powder - 1 teaspoon Carrot - 1/4 cup grated Cucumber - 1/4 cup  chopped...
page.png Chole Bhature
Ingredients for Bhature: All purpose flour - 1/2 Kg Yeast - 1 teaspoon Curd/Yogurt - 1 cup Oil - For frying Salt to taste Ingredients for Chole: Chick peas (chole) - 1/4 Kg Ginger paste - 1/2 teaspoon Garlic paste - 1/2 teaspoon...
page.png Khasta Kachori
Ingredients for Khasta Kachori: Urad dal , skinless  - 1/2 cup skinless Wheat flour - 1 cup White flour - 1 cup Green chili  - 2 no's chopped Anise seeds - 1 tablespoon Coriander seeds - 1 teaspoon Cumin seeds - 1 teaspoon Red...
page.png Dahi Vada
Ingredients for vada: Urad dal - 1 cup Green chillies - 3 no's chopped Soda bicarb - A pinch Oil for deep frying Salt to taste Ingredients for dahi: Curd/yoghurt - 1 cup Salt to taste Mustard seeds - 1/4 teaspoon Asafoetida...
page.png Dhokla
Ingredients for Dhokla: Gram flour - 1/4 Kg Curd/yoghurt  - 3/4 cup Green Chilies paste - 1 teaspoon Ginger paste- 1 teaspoon Salt to taste Soda bi-carb- 1 teaspoon Lime juice - 2 tablespoon Turmeric powder - 1/2 teaspoon Oil...
page.png Matar Chaat
Ingredients for Matar Chaat: Dried yellow vatana - 1/4 Kg Ginger - 1 inch piece Green chillies - 4 no's Potatoes - 3 no's salt to taste Ingredients for chaat masala: Roasted jeera powder - 1 teaspoon Black salt powder...
page.png Paneer Pakora
Ingredients for Paneer Pakora: Paneer - 1/4 Kg Gram flour (Besan)     - 1 cup Green Chili - 2 no's chopped Red chili powder -     1/2 teaspoon Garam masala - 1/2 teaspoon Coriander powder - 1/2 t...
page.png Paneer Tikka
Ingredients for Paneer Tikka: Paneer - 1/4 kg in 1 1/2 inch cubes For marinade: yogurt  - 1/2 cup Red chili powder - 1/2 teaspoon Cumin powder - 1/2 teaspoon Tandoori powder - 2 teaspoon Sugar - 1/2 teaspoon Ginger-Garlic...
page.png Pani Poori
Ingredients for Pani Poori: Pani Puri or gol gappa - 12 pieces Black chickpeas - 1/4 cup boiled Potatoes  - 1/2 cup boiled Mint leaves - A bunch Coriander leaves - A bunch Red chilli powder - 1/4 teaspoon Pani poori masala...
page.png Pao Bhaji
Ingredients for Pao Bhaji: Pao or buns - 4 no's halved Potatoes - 1/4 Kg Carrots - 1/4 cup Green beans -  1/4 cup Green peas - 1/4 cup Cauliflower/Cabbage - 1/4 cup Onions - 2 no's chopped Tomato - 3 no's chopped Green...
page.png Poha Chivda
Ingredients for Poha Chivda: Beaten/Pressed Rice - 2 cup Mustard seeds - 1  teaspoon Cumin seeds - 1  teaspoon Green chillies  - 2 no's chopped Dry red chilli - 2 no's break in pieces Peanuts - 1/4 cup Curry...
page.png Rava Dosa
Ingredients for Rava Dosa: Rice flour  - 1/2 cup Wheat Flour - 1/2 cup All purpose flour  1/2 cup Rava - 1 tablespoon Green chillies - 2 no's chopped Mustard seeds  - 1/2 teaspoon Cumins seeds  - 1/2 teaspoon Curry...
page.png Vegetable Cutlet
Ingredients for Vegetable Cutlet: Potatoes - 1/4 Kg Amchor powder - 1/2 teaspoon Garam masala powder - 1/2 teaspoon Green chillies - 3 no's chopped Ginger-Garlic paste - 1 teaspoon Coriander leaves - 1 teaspoon chopped Cashew...
page.png Namak Pare
Ingredients for Namak Pare: All purpose flour (Maida) - 1 cup Semolina (Sooji) - 1/2 cup Thymol (Ajwain) - 1 teaspoon Curd/Yogurt (Dahi)- 1/4 cup Oil for frying Salt to taste Method for Namak Pare: Mix the flour, semolina, thymol...
page.png Mathri (Mathis) (Matti)
Ingredients for Mathri (Mathis) (Matti): All purpose flour (Maida) - 2 cup Oil for deep frying Thymol (Ajwain) - 1/2 teaspoon Salt to taste Method for Mathri (Mathis) (Matti): Mix together maida, oil, ajwain and salt along with...
page.png Aloo Tikka
Ingredients for Aloo Tikka: Potatoes (Aloo) - 1/2 Kg Boiled Curd/yogurt (Dahi) - 1/4 Kg Ginger past (Adrak) - 1 teaspoon Garlic paste (Lehsun) - 1 teaspoon Mint paste (Pudina) - 1 teaspoon Coriander past (Dhaniya) - 1 teaspoon Green...
page.png Vegetable Patties
Ingredients for Vegetable patties: Allpurpose flour(Maida) - 1/4 Kg Salted Butter (Makkhan) - 1/4 Kg Cold water  (Thanda pani) - 1 cup Lemon juice (Nimbu ras) - 1 teaspoon Egg white (Anda) - 1 no's Salt to taste For Stuf...
page.png Papdi
Ingredients for Papdi: Bengal gram flour (Besan) - 2 cup Soda bicarb - 1/6 teaspoon Carom seeds (Ajwain) - 1/2 teaspoon Turmeric powder (Haldi) - 1/4 teaspoon Oil - 1 tablespoon Oil for deep frying Salt to taste Method for Papdi:...
page.png Chinees Samosa
Ingredients for chinees Samosa : •  Noodles  - 1 cup (boiled) •  Carrot  - 1 cup (grated) •  Onions...
page.png Sabudana (Sago) Vadaa
Ingredients for Sabudana Vadaa :  Sabudana (sago) - 1 cup  Peanuts - 1/2 cup (roasted & crushed coarsely)  Potato - 2 no's (boiled, peeled & mashed)  Green Chilies - 7-8 (crushed)  Salt to taste  Oil...
folder.png Christmas Recipes
folder.png Regional Recipe
folder.png South Indian Recipes
page.png Bengal Gram Payasam
Ingredients for Bengal Gram Payasam: Split Bengal gram (Chana dal) - 1/2 cup Coconut (Nariyal) - 1 cup Jaggery (Gud) - 2 inch piece Cardamom powder (Ilaichi) - 1/4 teaspoon Clarified Butter (Ghee) - 2 tablespoon Method for Bengal Gram...
page.png Paruupu Usili
Ingredients for Paruupu Usili: Toor dal (Arhar) - 1/4 cup Bengal gram dal (Channa) - 1/4 cup Red chillies (Lal mirch) - 4 no's Asafoetida (Hing) - A pinch Turmeric powder (Haldi) - 1/8 teaspoon Green beans (Hari fali) - 1 cup Mustard...
page.png Mung Bean Porridge (Payaru Payasam)
Ingredients for Mung Bean Porridge (Payaru Payasam): Split mung beans (Mung dal) - 1 cup Jaggery (Shakkar) - 1 cup Canned coconut milk (Nariyal ka doodh) -  2 cup Ginger (Adrak) -  1 inch piece chopped Cardamom (Ilaich) - ...
page.png Aval Uppuma
Ingredients for Aval Uppuma: Aval (Beaten rice/Poha) - 1 cup Coconut (Nariyal) - 1/4 cup grated Green chillies (Hari mirch) - 2 no's splited halves Ginger (Adrak) - 1" piece chopped Garlic (Lehsun) - 3 cloves chopped Curry...
page.png Aval Vada
Ingredients for Aval Vada: Aval (Beaten rice/Poha) - 1 cup Onion (Piyaz) - 1 no's chopped Coconut (Nariyal) - 1/4 cup grated Green chillies (Hari mirch) - 3 no's chopped Asafoetida (Hing) - A pinch Curry leaves (Curry patte)...
page.png Rawa Kichadi
Ingredients for Rawa Kichadi: Rawa (Suji) - 1 cup Asafoetida (Hing) - A pinch Mustard seeds (Sarson) - 1/2 teaspoon Urad dal - 1 teaspoon Chana dal - 1 teaspoon\ Curry leaves - A few Green Beans - 1/4 cup chopped Carrot (Gajar) -...
page.png Sambhar
Ingredients for Sambhar: Toor dal (Arhar) - 1 cup Sambar Masala - 3 tablespoons Drumstick - 2 no's Lady's finger (Bhindi) - 3 no's Brinjal (Baigan) - 1 no's Onion (Piyaz) - 2 no's Potato (Aloo) - 1 no's Garlic...
page.png Rasam
Ingredients for Rasam: Mustard seeds (Sarson) - 1/2 teaspoon Fenugreek seeds (Methi) - 1/2 teaspoon Cumin seeds (Jeera) - 1/2 teaspoon Chana dal - 1/2 teaspoon Tomato (Tamatar) - 1 no's chopped Tamarind pulp (Imli) - 1/4 cup Coriander...
page.png Toor Dal Rasam
Ingredients for Toor Dal Rasam: Toor dal (Arhar) - 1/2 cup Onion (Piyaz) - 1 no's Tomato (Tamatar) - 1 no's Rasam powder - 1 teaspoon Red chilli powder - 1/2 teaspoon Sugar (Chini) - 1 teaspoon Lemon juice (Nimbu ras) - 5 ...
page.png Appam
Ingredients for Appam: Rice (Chawal) - 1 cup Idli rice - 1 cup Baking soda - 1/8 teaspoon Sugar (Chini) - 1 teaspoon Fenugreek (Methi) - 1/2 tablespoon Coconut (Nariyal) - 1/2 Salt to taste Method for Appam: Soak both the rice...
page.png Poori Payasam
Ingredients for Poori Payasam: Rava (Suji) - 2 cups Milk (Doodh) - 1 litre Sugar (Chini) - 1 cup Saffron powder  (Kesar) - Few strands Cardamom powder (Ilaichi) - 1/4 teaspoon Oil for frying Salt - A pinch Method for Poori...
page.png Rava Payasam
Ingredients for Rava Payasam: Wheat rava (Suji) - 1 cup Milk (Doodh) - 1 litre Sugar (Chini) - 3/4 cup Cashew nut (Kaju)  - 10 no's Raisins (Kishmish) - 10 no's Pure Ghee - 2 tablespoon Cardamom powder (Ilaichi) - 1/4...
page.png Ari Payasam
Ingredients for Ari Payasam: Rice (Chawal) - 1 cup Milk (Doodh) - 1 litre Sugar (Chini) - 3/4 cup Cardamom powder (Ilaichi) - 1/2 teaspoon Method for Ari Payasam: Boil the milk , remove 1/2 the boiled milk out of it and keep it aside...
page.png Aval Payasam
Ingredients for Aval Payasam: Aval - 1/2 cup Milk (Doodh) - 1/4 liter Sugar (Chini) - 3/4 cup Pure Ghee  - 1/4 cup Cashew nuts (Kaju) - 10 Raisins (Kishmish) - 10 Cardamom powder (Ilaichi) - 1/6 teaspoon Method for Aval...
page.png Semiya Payasam (Vermicelli)
Ingredients for Semiya Payasam (Vermicelli):   Milk (Doodh) - 1/2 liter Water (Pani) -1 cup Vermicelli (Semiya) -1 cup Sugar (Chini) - 1 cup or as desired Pure Ghee - 2 tablespoon Cardamom (Choti ilaichi) - 3 no&...
page.png Bhel Puri
Ingredients for Bhel Puri: Puffed rice - 2 cups Sev -  1 cup Onion - 1 no's chopped Tomato - 1 no's chopped Mango - 1/4 cup  chopped. turmeric powder - 1 teaspoon Carrot - 1/4 cup grated Cucumber - 1/4 cup  chopped...
page.png Idli
Ingredients for Idli: Rice - 2 cup Urad Daal without skin - 1 cup Salt - 1 teaspoon Baking Soda - A pinch Oil - 3 tablespoon Method for Idli: Pick, wash and soak the dal and rice separately overnight . Grind rice coarsely in...
page.png Masala Dosa
Ingredients for Dosa: Rice - 1 cup Parboiled rice - 1 cup Udad dal without skinned - 1/4 cup Methi  seeds - 1/2 teaspoon Soda bicarb - 1 /2 teaspoon Curds/yoghurt - 1/2 cup Oil 4 tablespoon Ingredients for masala: Onions...
page.png Poha Chivda
Ingredients for Poha Chivda:   Beaten/Pressed Rice - 2 cup Mustard seeds - 1  teaspoon Cumin seeds - 1  teaspoon Green chillies  - 2 no's chopped Dry red chilli - 2 no's break in pieces Peanuts...
page.png Rava Dosa
Ingredients for Rava Dosa: Rice flour  - 1/2 cup Wheat Flour - 1/2 cup All purpose flour  1/2 cup Rava - 1 tablespoon Green chillies - 2 no's chopped Mustard seeds  - 1/2 teaspoon Cumin's seeds  - 1/2 ...
page.png Upma
Ingredients for Upma: Rava / Sooji - 1 cup Groundnuts - 1/4 cup Ginger - 1 inch chopped Onion - 1 no's chopped Green Chillies  - 2 no's chopped Potato - 1 no's chopped Capsicum - 1 no's chopped Carrot - 1 no's...
folder.png Gujarati Recipes
page.png Dabeli
Ingredients for Dabeli: Potato  – 1/4 Kg (Boiled) Hamburger Pav (Small) – 10 no’s Roasted Ground Nut  – 1/4  cup Pomegranate (Anar ke dane)   - 1/4 cup Fresh coconut  – 1/4 cup...
page.png Undhiyu
Ingredients for Undhiyu: Potatoes (Aloo) - 1/2 Kg Broad beans (Sem fali) - 1/2 Kg Raw bananas (Kacchhe kele) - 2 no's Yam (Kand) - 100 gms Baby brinjals (Chote baigun) - 3 no's Ginger (Adrak) - 2 inch piece Garlic (Lehsun)...
page.png Sev Ganthia Saag
Ingredients for Sev Ganthia Saag:   Sev (ganthia) - 1 cup Cumin seeds (Jeera) - 1/2 teaspoon Red chilli powder (Lal mirch) - 1/2 teaspoon Garam masala - 1/4 teaspoon Sugar (Chini) - 1/2 teaspoon Asafoetida (Hing) - 1/6...
page.png Shrikhand
Ingredients for Shrikhand: Fresh curd/yoghurt (Dahi) - 1/2 Kg Sugar (Chini) - 1/4 Kg Cardamom powder (Ilaichi) - 1/2 teaspoon Saffron (Kesar) - A few strands Pistachios (Pista) - 1 tablespoon crushed Almond (Badam) - 1 tablespoon ...
page.png Fruit Shrikhand
Ingredients for Fruit Shrikhand: Fresh curd/yoghurt (Dahi) - 8 cup Sugar (Chini) - 1 1/2 cup  powdered Cardamom powder (Ilaichi) - 1/2 teaspoon Orange Segments (Santare ki fank) - 1/4 cup Grapes (Angoor) - 1/2 cup Bananas (Kela)...
page.png Groundnut Chikki
Ingredients for Groundnut Chikki: Groundnut (Moongfali) - 1/4 Kg Brown sugar (Shakkar) - 100 gms Sugar (Chini)  - 50 gms Ghee - 2 tablespoon Method for Groundnut Chikki: Roast groundnut and remove its skin. Mix brown sugar...
page.png Kasundi
Ingredients for Kasundi: Oil - 1 tablespoon Mustard seeds (Rai) - 1/2 teaspoon Slivered garlic (Lehsun) - 2 cloves Turmeric powdec (Haldi) - 1/2 teaspoon Red chilli pepper (Lal mirch) - 1/2 teaspoon Tomatoes (Tamatar) - 4 no's chopped White...
page.png Papdi
Ingredients for Papdi: Bengal gram flour (Besan) - 2 cup Soda bicarb - 1/6 teaspoon Carom seeds (Ajwain) - 1/2 teaspoon Turmeric powder (Haldi) - 1/4 teaspoon Oil - 1 tablespoon Oil for deep frying Salt to taste Method for Papdi: Mix...
page.png Kadhi Pakhori
Ingredients for Kadhi: Curd/Yoghurt (Dahi) - 1/2 Kg  (one day old curd) Bengal Gram Flour (besan) - 1/4 cup Red chilli powder (Lal mirch) - 1/2 teaspoon Turmeric powder (Haldi) - 1/2 teaspoon Ghee/butter (Makkhan) - 2 tablespoon Fenugreek...
page.png Theplas
Ingredients for Theplas: Wheat flour (Atta) - 1 cup Gram flour (Besan) - 1/4 cup Fenugreek leaves (methi ) - 1/2 cup chopped. Red chilli powder (Lal mirch) - 1/2 teaspoon Turmeric powder (Haldi) - 1/4 teaspoon Asafoetida (Hing) - 1/6...
page.png Bhakri (Jowar roti)
Ingredients for Bhakri (Jowar roti): Sorghum flour (Jowar ka atta) - 1/2 Kg Water (Pani) - As required (warm) Salt (Namak) - 1/2 teaspoon Method for Bhakri (Jowar roti): Mix jowar flour, salt and warm water and knead to make a soft dough...
page.png Khattai-Aalu
Ingredients for Khattai-Aalu: Floury potatoes (Aalu) - 1/2 Kg Tamarind pulp (Imli) - 2 tablespoon Brown sugar (Shakkar) - 1 tablespoon Mustard seeds (Rai) - 1/2 teaspoon Turmeric powder (Haldi) - 1/2 teaspoon Red chili powder (Lal mirch)...
page.png Cauliflower and Brinjal Curry
Ingredients for Cauliflower and Brinjal Curry: Cauliflower florets (Gobhi phool) - 1/2 Kg Brinjal (Baigun) - 2 no's sliced Peas with pods (Matar) - 1 cup (cut into 1 inch pieces) Tomato (Tamatar) - 1 no's chopped Coriander leaves...
page.png Gujarati Kadhi
Ingredients for Gujrati Kadhi: Curd/Yoghurt (Dahi) - 1/4 Kg  (one day old curd) Water (Pani) - 1/4 litre Bengal Gram Flour (besan) - 1/4 cup Ginger Paste (Adrak) - 1 teaspoon Green chilli paste (Hari mirch) - 1 teaspoon Curry...
page.png Magaj
Ingredients for Magaj: Bengal Gram Flour (besan) - 1/2 Kg Ghee - 1/4 Kg Sugar (Chini) - 1/4 Kg Khoya (Mawa) - 50 gm Almonds (Badam) - 10 halved Pistachios (Pista) - 10 chopped Cardamom powder (Ilaichi) - 1 teaspoon Method for Magaj: Mix...
page.png Dal Dhokali
Ingredients for Dal Dhokali: Toor Dal (Arhar)  - 1/2  cup Wheat Flour (atta) - 1/2 cup Bengal Gram Flour (besan) - 1/4 cup Turmeric powder (Haldi) - 1/2 teaspoon Red chilli powder (Lal mirch) - 1/2 teaspoon Asafoetida ...
page.png Khandvi
Ingredients for Khandvi: Bengal gram flour (besan) - 1 cup Buttermilk - 1 cup Turmeric powder (Haldi) - 1/4 teaspoon Oil - 2 tablespoon Sesame seeds (Til) - 1 teaspoon Mustard seeds (Rai) - 1/2 teaspoon Coconut scraped (Nariyal)...
page.png Khaman Dhokla
Ingredients for Khaman Dhokla: Bengal gram flour (besan) - 1 cup Semolina (rawa,suji) - 1 tablespoon ½ tablespoon citric acid crystals (limbu na ful) Sugar (Chini) - 1 tablespoon Green chilli paste (Hari mirch ) - 1 teaspoon Ginger...
page.png Makai ka Dhokla
Ingredients for Makai ka dhokla: Maize flour (makai ka atta) - 1 cup Curd (Dahi) - 1/2 cup sour Sweet corn kernels - 1/2 cup Ginger Paste (Adrak) - 1 teaspoon Green chilli paste (Hari mirch) - 1 teaspoon Asafoetida (hing) - 1/2 ...
page.png Chakli
Ingredients for Chakli: Rice flour (Chawal ka atta) - 1 cup Moong dal (Split moong) - 1/4 cup Turmeric (Haldi) - 1/4 teaspoon Carom seeds (ajwain) - 1/4 teaspoon Red chili powder (Lal mirch) - 1/2 teaspoon   Oil for frying Salt...
folder.png Punjabi Recipes
page.png Butter Naan
Ingredients for Butter  Naan:   Milk /Water - 2/3 cup All-purpose flour (Maida) - 2 cup Onion (Piyaz) - 2 teaspoon finely chopped Yeast (Khameer) - 1 teaspoon Sugar (Chini) -  1 teaspoon Salt  - 1 teaspoon...
page.png Stuffed Naan
Ingredients for Naan: White flour (Maida) - 1/2 Kg Yeast (Khameer) - 1 teaspoon Nigella seed (Kalaunji) - 1 teaspoon Curd / yogurt - 1/4 cup Butter - 2 tablespoon Sugar (Chini) - 1 teaspoon Warm water - 1 cup Salt - 1 teaspoon Ingredients...
page.png Tandoori Roti
Ingredients for Tandoori Roti: Wheat flour (Atta) - 2 cup White flour (Maida) - 1/2 cup Baking powder  - 2 teaspoon Curd/Yogurt - 1/2 cup Milk (Doodh) - 1/2 cup Butter/Ghee -  2 tablespoon Salt to taste Method for...
page.png Onion Kulcha
Ingredients for Onion Kulcha: Wheat flour - 1/2 Kg Onions (Piyaz) - 2 no's chopped Green chillies (Hari mirch) - 3 no's chopped   Coriander leaves (Dhaniya patte) - A few Mint leaves (Pudina patte) - A few Ginger...
page.png Palak (Spinach) Paratha
Ingredients for Palak (Spinach) Paratha: Wheat Flour (Atta) - 1/2 Kg Spinach Leaves (Palak patte) - 1/4 Kg Oil - 4 tablespoon Onions (Piyaz)  - 1 no's Green Chillies (Hari mirch) - 2 no's Red Chilli Powder (Lal mirch) -...
page.png Makki Di Roti
Ingredients for Makki Di Roti: Corn flour (Makki ka atta) - 2 cup Radish (Mooli) - 2 tablespoon grated Butter (Ghee) Salt to taste Warm water to knead Method for Makki Di Roti: Add salt and grated radish to makki ka atta and...
page.png Mooli parantha
Ingredients for Mooli ka parantha: For stuffing: Radish (Mooli) - 4 no's Red chilli powder (Lal mirch) - 1/2 teaspoon Corainder powder (Dhaniya) - 1/2 teaspoon Green chillies (Hari mirch) - 2 no's  chopped Corainder leaves...
page.png Sarson ka Saag
Ingredients for Sarson ka Saag: Mustard Leaves (Sarson) -  1 kg Spinach Leaves (Palak) - 1/4 Kg Garlic (Lehsun) - 4 cloves chopped Ginger (Adrak) - 2 inch piece grated Green chillies (Hari mirch) - 3 no's chopped Makki ka atta...
page.png Makki Di Roti
Ingredients for Makki Di Roti: Corn flour (Makki ka atta) - 2 cup Radish (Mooli) - 2 tablespoon grated Butter (Ghee) Salt to taste Warm water to knead Method for Makki Di Roti: Add salt and grated radish to makki ka atta and...
page.png Potato Parantha
Ingredients for Aloo (Potato) Parantha: Wheat Flour (Atta) - 1/2 Kg Potatoes (Aloo) - 1/4 Kg Green Chillies (Hari mirch) - 2 no's Chopped Red Chilli Powder (Lal mirch) - 1 teaspoon Cumin powder (Jeera) - 1 teaspoon Lime Juice...
page.png Cauliflower Paratha
  Ingredients for Cauliflower Paratha dough: Wheat flour (Atta) - 2 cups Gram flour (Besan) - 1/2 cup Ingredients for Cauliflower Paratha stuffing: Grated cauliflower (Phool ghobi) - 1 cup Grated cabbage (Bandh ghobi) - 1...
page.png Paneer Paratha
Ingredients for cheese (paneer) paratha: Wheat flour (Atta) - 1/2 Kg Cheese (Paneer) - 1 cup Coriander leaves (Dhaniya patti) - 1/4 cup chopped Green chillies (Hari mirch) - 2 no's chopped Red chilli powder (Lal mirch powder)...
page.png Palak (Spinach) Paratha
Ingredients for Palak (Spinach) Paratha: Wheat Flour (Atta) - 1/2 Kg Spinach Leaves (Palak patte) - 1/4 Kg Oil - 4 tablespoon Onions (Piyaz)  - 1 no's Green Chillies (Hari mirch) - 2 no's Red Chilli Powder (Lal mirch) -...
page.png Methi Paratha
Ingredients for Methi Paratha: Fenugreek Leaves (Methi) - 1/4 Kg Wheat Flour (Atta) - 1/2 Kg Red chilli powder (Lal mirch) - 1/2 teaspoon Oil - 3 tablespoon Salt to taste Method for Methi paratha: Wash and cut fenugreek leaves (methi)...
page.png Jeera Pulao
Ingredients for Jeera Pulao: Basmati rice - 1 cup Water -3 cups Oil/Ghee/Butter - 2 tablespoon Onion - 1 no.  chopped Cumin seeds - 2 teaspoon Coriander leaves - A bunch Salt to taste Method for Jeera Pulao: Wash...
page.png Moong Dal With Palak
Ingredients for Moong Dal With Palak: Moong dal/split green gram - 1 cup Spinach  - 1/2 Kg  chopped Butter - 2 tablespoon Tomato - 1 no.  chopped Onion - 1 no.  chopped Ginger - 1 inch. Green chilli - 2 no's...
page.png Dal Makhani
Ingredients for Dal Makhani:   Rajma - 1/2 cup whole urad dal - 1/2 cup Water - 2 cups Asafoetida - A pinch Red chilies - 2 pods Onions  - 2 no's chopped Tomato puree - 2 table spoon Garlic - 4 cloves Ginger...
page.png Dal Maharani
Ingredients for Dal Maharani:   Rajma - 1 cup Black urad gram - 1 cup Chana dal - 1/2 cup Tomatoes puree - 2 tablespoon Coriander powder - 1/2 teaspoon Garam masala - 1/2 teaspoon Onions - 2 no's chopped Butter ...
page.png Pinnie
Ingredients for Pinnie: Wheat Flour (Atta) - 1/4 Kg Clarified Butter (Ghee) - 1/4 Kg Sugar (Chini) - 1/4 Kg powdered Milk (Doodh) - 1/4 cup Cardamom powder (Ilaichi)- 1 teaspoon Method for Pinnie: Melt ghee in a pan, add flour...
page.png Gajar Halwa
Ingredients for Gajar Halwa: Grated carrot - 1kg Milk - 1litre Khoya - 1/4 Kg Sugar - 2 cup Ghee - 2 4 tablespoon Almond - 2 tablespoon Cashew nuts - 3 tablespoon Raisin - 2 tablespoon White melon seeds - 1 tablespoon Cardamom...
page.png Rajma Masala
Ingredients for Rajma Masala: Red kidney beans (Rajma)- 1/4 Kg Oil - 3 tablespoon Onions - 2 (finely chopped) Tomatoes - 2 (finely chopped) Bay leaves - 2 Ginger - 1 tablespoon chopped Garlic - 1 tablespoon chopped Asafoetida - A...
page.png Chana Peshawari
Ingredients for Chana Peshawari:  Kabuli chana 1/4 Kg Oil - 4 tablespoon Onion  - 2 big chopped Tomato - 3 big chopped Garlic paste - 1 tablespoon Ginger paste -1 tablespoon Green chili - 2 no's Bay leaf  -...
folder.png Mughlai Recipes
page.png Malai Kofta
  Ingredients for Malai Kofta Gravy: Kasoori Methi – 1 tablespoon Khas-khas ka paste – 1/4  cup Fresh Cream   - 1 cup Cold Milk – 1/2 cup Khava -1/2  cup Kaju kani ka paste – 1/2...
page.png Methi Matar Malai
Ingredients for Methi Matar Malai: Fenugreek Leaves (Methi) - 1 cup chopped Green Peas (Matar) - 1/2  cup Fresh Cream  - 1 cup Cold Milk - 1/2 cup Khauva - 1/2  cup Kaju kani ka paste – 1/2 cup Onion (Piyaz) -...
page.png Kaju Kari
Ingredients for Kaju Kari: Sabut Kaju – 1/4 kg Kasuri Methi -  1 table spoon Fresh Cream   - 1 cup Cold Milk – 1/2 cup Milkmaid – 1/2  cup Khauva - 1/2  cup Kaju kani ka paste – 1/2 ...
page.png Mix Veg Butter Masala
Ingredients for Mix Veg Butter Masala: MixVeg – 1/4 Kg (Carrot,Capsicum,Cabbage,Green Peas, French Beans) Tomato Sauce – 1/4 cup Kasoori Methi – 1 tablespoon Fresh Cream   - 1 cup Cold Milk – 1/2 cup Khauva...
page.png Paneer Butter Masala
Ingredients for Paneer Butter Masala : Cottage Cheese (Paneer) – 1/4 Kg cut into cubes Tomato Sauce – 1/4 cup Kasoori Methi – 1 tablespoon Fresh Cream   - 1 cup Cold Milk – 1/2 cup Khauva...
page.png Paneer Tikka Masala
Ingredients for Paneer Tikka Masala: Paneer Tikka – 1/4 Kg Kasoori Methi – 1 tablespoon Tomato Sauce – 1/4 cup Fresh Cream - 1 cup Cold Milk - 1/2  cup Khauva - 1/2  cup Kaju kani ka paste - 1/2  cup...
folder.png Maharashtrian recipe
page.png Pooran Poli
Ingredients For Pooran Poli : Chana Dal - 2 Cups Jaggery (Gud) - 2 Cups Wheat Flour (Gehun Ka Atta) - 2 Cups White Flour (Maida) - 1/2 Cup Oil - 3 Tablespoon Nutmeg (Jaiphal) Powder - 1/2 teaspoon Cardamom...
page.png Bhel Puri
Ingredients for Bhel Puri: Puffed rice - 2 cups Sev -  1 cup Onion - 1 no's chopped Tomato - 1 no's chopped Mango - 1/4 cup  chopped. turmeric powder - 1 teaspoon Carrot - 1/4 cup grated Cucumber - 1/4 cup  chopped...
page.png Thalipeeth
Ingredients For Thalipeeth : Flour mixture – 2 cups Besan (chickpea flour) - 1/2 cup Rice flour - 1/2 cup Atta (whole-wheat flour) - 1/2 cup Ragi (millet) flour - 1/2 cup } Rava (cream of wheat) -2 tbsp Cumin seeds -...
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