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Food Recipe Home arrow Non Vegetarian Recipes arrow Mutton Recipes arrow Mutton Samosa
Mutton Samosa PDF Print E-mail
Non Vegetarian Recipes - Mutton Recipes
Mutton Samosa

Ingredients for Mutton Samosa:

For Stuffing:

  • Mutton mince - 1/4 Kg
  • Onion (Piyaz) - 1 no's chopped
  • Tomato (Tamatar) - 2 no's chopped
  • Green chillies (Hari Mirch) - 2 no's chopped
  • Ginger (Adrak) - 1 inch piece chopped
  • Turmeric powder (Haldi) - 1 teaspoon
  • Garam masala - 1 teaspoon
  • Oil - 2 tablespoon
  • Salt to taste

For dough:

  • All Purpose Flour (Maida) - 3 cup
  • Salt to taste
  • Unsalted Butter - 2 tablespoon
  • Cumin seeds (Jeera) - 1 teaspoon
  • Oil for frying

Method for Mutton Samosa:

  • Heat oil in a pan and fry onions till golden brown.
  • Add tomatoes, green chillies, ginger, chilli powder, garam masala and turmeric powder and fry for two minutes.
  • Add the mince mutton and fry for 5 minutes, add 1/2 cup water and bring it to boil . Reduce the heat, add salt and simmer cook till meat is dry.
  • Sieve flour and  salt, butter and cumin seeds and rub into the flour,then add little water and knead into a fairly stiff dough.
  • Shape into 12 balls and roll into thin rounds, cut into half and roll into a cone pressing the ends together.
  • Fill cone with the stuffing and seal end and deep fry in hot oil untill brown and crisp.
  • Enjoy crispy and hot mutton samosa with mint chutney or tomato ketchup.

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