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Food Recipe Home arrow Non Vegetarian Recipes arrow Mutton Recipes arrow Mutton Biryani
Mutton Biryani PDF Print E-mail
Non Vegetarian Recipes - Mutton Recipes
Mutton Biryani

Ingredients for mutton:

  • Basmati Rice - 1/2 Kg
  • Mutton  - 1 Kg
  • Raw Papaya  - 1 cup paste
  • Onions - 4 no's
  • Cinnamon  - 3 sticks
  • Black Cardamoms  - 2 no's
  • Green Cardamoms  - 4 no's
  • Cloves  - 4 no's
  • Bay Leaves  - 2 no's
  • Black Peppers - 6 no's
  • Cumin Seeds - 1/2 teaspoon
  • Red Chilli Powder - 1 tablespoon
  • Turmeric Powder  - 1 teaspoon
  • Ginger-Garlic Paste - 1 teaspoon each
  • Curd (Yogurt) - 1 cup
  • Saffron - 4  strands

Ingredients for Rice:

  • Mint Leaves - 1/4 cup chopped
  • Black Cardamom - 1 no. - 2 no's
  • Green Cardamoms  - 2 no's
  • Cloves - 2 no's
  • Kothmir - 1/4 cup
  • Butter/Ghee/Oil - 4 tablespoon
  • Green chillies - 2 no's
  • Lime juice - 1teaspoon
  • Salt to taste

Method for Mutton Biryani:

  • Heat oil/butter in a pan and fry onions till golden brown and crisp.
  • Add the beaten curd , ginger-garlic paste, raw papaya paste, red chilli powder, turmeric powder, salt and half of the crushed fried onions to the mutton .
  • Allow the mutton to marinate for 3 hours.
  • Boil 1 liter of water and add the whole masala, rice and salt to taste.
  • Cook the rice till ¾ done and then drain in the colander.
  • Remove the whole masala and melt the butter and set aside.
  • Take a heavy-bottomed pot and add the marinated mutton and ½ of the melted butter.
  • Cover with chopped pudina and kothmir, fried onion and slit green chillies and juice of half a lemon. Spread the rice over this. Sprinkle the remaining butter, saffron milk (saffron dissolved in milk)and lemon juice.
  • Cover and seal the pot with atta paste. Place over high heat for 20-25minutes.
  • Lower heat and cook for another 30 minutes.
  • Serve hot Mutton Biryani.
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