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Food Recipe Home arrow Non Vegetarian Recipes arrow Fish Recipes arrow Tandoori Fish
Tandoori Fish PDF Print E-mail
Non Vegetarian Recipes - Fish Recipes

Ingredients for Tandoori Fish:
  • Fish - 800 gms.
  • Ginger - 1 cm. piece
  • Cumin seeds - 1 teaspoon
  • Chili powder - ½ teaspoon
  • Amchoor - 1 teaspoon
  • Turmeric powder - ½ teaspoon
  • Ghee - 1 tablespoon
  • Garlic - 1 tablespoon
  • Dry mint leaves - 1 teaspoon
  • Lime juice - 1 teaspoon
  • A little curd
  • Salt to taste
Method for Tandoori Fish:
  • Grind together garlic, ginger, cumin seeds to a smooth paste. Add amchoor, chili powder, salt and Curd/Yogurt.
  • Clean and remove the skin of the fish and cut the fish crosswise into desired size pieces. Sprinkle with lime juice and set aside for 10 minutes.
  • Marinate the fish with the ground paste for 3 hours.
  • Remove the excess marinade, brush the wire mesh with oil and place the fish on it in the preheated tandoor/grill. Cook for 3 to 4 minutes.
  • Turn the fish over and smear with Ghee. Continue cooking for another 3 to 4 minutes until done. Brush the ungreased side with ghee and return to tandoor /grill for another minute.
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