Non-Veg Recipes
Chicken Recipes
Egg Recipes
Fish Recipes
Mutton Recipes
SeaFood Recipes
Snacks Recipes
Soup Recipes
Veg Recipes
Bread Recipes
Chutney Recipes
Dal Recipes
Noodle Recipes
Paneer Recipes
Pickle Recipes
Raita Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Snacks Recipes
Soup Recipes
Vegetable Recipes
Chaat Recipe
Food Recipe Home arrow Non Vegetarian Recipes arrow Fish Recipes arrow Spicy Fish
Spicy Fish PDF Print E-mail
Non Vegetarian Recipes - Fish Recipes

Ingredients for Spicy Fish:
  • Fish (centre bone river fish) - 1 kg.
  • Malt vinegar - ½ cup
  • Ginger paste - 3 tablespoon
  • Garlic paste - 3 tablespoon
  • Green chili paste - 4 teaspoon
  • Ajwain - 3 tablespoon
  • Red Chili Powder - 1 teaspoon
  • Turmeric - ½ teaspoon
  • White pepper powder - ½ teaspoon
  • Gram flour - 1 cup
  • Orange color - Few drops
  • Oil to fry
  • Salt to taste
Method for Spicy Fish:
  • Wash the fish and cut into 1/2" thick slices and pat dry.
  • First Marination:
  • - Dissolve salt in vinegar and leave the fish in this marinade for atleast 25 mins.
  • - Remove, place between two napkins and press gently to remove the excess moisture.
  • Second Marination:
  • - Mix the ginger,garlic & chili paste, ajwain, red chillis, turmeric, pepper and salt with gram flour.
  • - Add 7 tablespoon of water and orange color and make a paste of coating consistency.
  • - Apply the paste on both sides of the fish and arrange them on a tray atleast an inch apart. Keep aside for 20 mins.
  • Heat ghee in a frying pan and fry the fish over medium heat until well cooked.
<Previous   Next>
Who's Online
..We have 5 guests online
Site Menu
Food Recipe Home
Site Map
Advance Search
Contact Us
All Time Recipes
Cake Recipes
Cookies Recipes
Desserts Recipes
Drink Recipes
IceCream Recipes
Khichri Recipe
Pudding Recipes
Diwali Recipes
Holi Recipes
Christmas Recipes
Regional Recipe
South Indian Recipes
Gujarati Recipes
Punjabi Recipes
Mughlai Recipes
Maharashtrian recipe