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Food Recipe Home arrow Non Vegetarian Recipes arrow Fish Recipes arrow Spicy Fish
Spicy Fish PDF Print E-mail
Non Vegetarian Recipes - Fish Recipes

Ingredients for Spicy Fish:
  • Fish (centre bone river fish) - 1 kg.
  • Malt vinegar - ½ cup
  • Ginger paste - 3 tablespoon
  • Garlic paste - 3 tablespoon
  • Green chili paste - 4 teaspoon
  • Ajwain - 3 tablespoon
  • Red Chili Powder - 1 teaspoon
  • Turmeric - ½ teaspoon
  • White pepper powder - ½ teaspoon
  • Gram flour - 1 cup
  • Orange color - Few drops
  • Oil to fry
  • Salt to taste
Method for Spicy Fish:
  • Wash the fish and cut into 1/2" thick slices and pat dry.
  • First Marination:
  • - Dissolve salt in vinegar and leave the fish in this marinade for atleast 25 mins.
  • - Remove, place between two napkins and press gently to remove the excess moisture.
  • Second Marination:
  • - Mix the ginger,garlic & chili paste, ajwain, red chillis, turmeric, pepper and salt with gram flour.
  • - Add 7 tablespoon of water and orange color and make a paste of coating consistency.
  • - Apply the paste on both sides of the fish and arrange them on a tray atleast an inch apart. Keep aside for 20 mins.
  • Heat ghee in a frying pan and fry the fish over medium heat until well cooked.
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