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Food Recipe Home arrow Non Vegetarian Recipes arrow Fish Recipes arrow Fish Tikka
Fish Tikka PDF Print E-mail
Non Vegetarian Recipes - Fish Recipes
Fish Tikka
Ingredients for Fish Tikka:
  • Fish  - 1/2 Kg
  • Oil - 6 tablespoon
  • Ajwain - 1 teaspoon
  • Cream - 1/4 cup
  • Cumin powder - 1 teaspoon
  • Garam masala - 2 teaspoon
  • Red chili powder - 1/2 teaspoon
  • Garlic paste - 1 tablespoon
  • Gram Flour - 2 tablespoon
  • Lime juice - 2 tablespoon
  • Mint chutney - 2 tablespoon
  • Coriander chutney - 2 tablespoon
  • White pepper powder - 1/2 teaspoon
  • Onion - 1 no's chopped in rings.
  • Curd/yogurt - 1/4 cup
  • Salt To Taste

Method for Fish Tikka:

  • Mix cream garlic paste, ajwain, chili powder, cumin powder, garam masala, lime juice, salt, mint , coriander chutney, gram flour in yogurt.
  • Add fish pieces to the above mixture and mainate them for about 3 hours.
  • Heat oil in a pan, deep fry fish pieces till crisp.
  • Enjoy Fried Fish Tikka with chopped onions.
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