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Food Recipe Home arrow Non Vegetarian Recipes arrow Chicken Recipes arrow Murgh Do Pyaaza
Murgh Do Pyaaza PDF Print E-mail
Non Vegetarian Recipes - Chicken Recipes

Murgh Do Pyaaza

Ingredients for Murgh Do Pyaaza:

  • Chicken - 1 whole
  • Lime juice - 2 tablespoon
  • Ghee/Butter - 3/4th cup
  • Onions - 4 no's chopped
  • Garlic  - 2 cloves crushed
  • Curd/yogurt - 1 cup
  • Water - 1 cup
  • Salt to taste
  • Cloves - 4 no's
  • Brown cardamom - 2 no's
  • Black pepper - 1 teaspoon
  • Cinnamon  - 2 stick
  • Ginger powder - 1/2 teaspoon
  • Turmeric powder - 1 teaspoon
  • Red chili powder - 1/2 teaspoon
  • Garam masala powder - 1/2 teaspoon

Method for Murgh Do Pyaaza:

  • Cut the chicken into eight pieces.
  • Mix the salt and lime juice and rub all over the chicken and set aside for 30 minutes.
  • Heat the ghee/butter in a  pan and add the Clove, cardamom,black pepper and cinnamon.
  • Stir well then add the chicken, onion, garlic and remaining spices.
  • Cook gently for 10 minutes, stirring continuously.
  • Add the curd /yogurt and stir for 5 minutes over a low heat.
  • Add the water, cover and simmer until the chicken is tender.
  • Sprinkle the top with garam masala powder.
  • Garnish with chopped onions.
  • Before serving Murgh Do Pyaaza, cook it over moderate oven (180 degree C) for 10 minutes.
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