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Food Recipe Home arrow Non Vegetarian Recipes arrow Chicken Recipes arrow Chicken Lollipop
Chicken Lollipop PDF Print E-mail
Non Vegetarian Recipes - Chicken Recipes

Ingredients for Chicken Lollipop:

  • Chicken, wings with skin - 8 nos.
  • Eggs - 2 nos.
  • Green chilies, ground - 6 nos.
  • Ajinomoto - ¼ teaspoon
  • Pepper powder - ¼ teaspoon
  • Garam masala - ¼teaspoon
  • Chili sauce - ½ teaspoon
  • Soya sauce - ½ teaspoon
  • Worchestershire sauce - 1 tablespoon
  • White flour (maida) - 50 gms.
  • Ginger Paste - 1 teaspoon
  • Garlic Paste - 1 teaspoon
  • Yellow color or red color - A pinch
  • Water - ½ cup
  • Oil for deep frying as required
  • Salt - ½ teaspoon

Method for Chicken Lollipop:

  • Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.
  • Boil the lollipops with ½ cup water, ½ teaspoonsalt for 5 minutes and with 1tablespoon worchestershire sauce for 5 minutes. Remove and cool.
  • Mix all ingredients thoroughly, except lollipops and prepare a thick batter.
  • Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown color.
  • Serve hot Chicken Lollipop with szechwan sauce.
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