• Moong dal  - 3/4 cup
• Masoor dal  - 1/4 cup
• Onion - 1 nos. chopped
  
• Ginger-Garlic paste - 1 teaspoon each
  
• Tomato - 2 no's. chopped
  
• Cumin seeds - 1/2 teaspoon
• Turmeric powder - 1/2  teaspoon
• Red chili powder  - 1/2 teaspoon
• Garam Masala powder - 1/2 teaspoon
• Green coriander leaves - 1 tablespoon 
• Pure Ghee/Butter - 2tablespoon
• Salt To taste

Method for Dal Fry:

• Wash both the dals together and boil with salt and turmeric powder till the dal softs.
• Heat Ghee/Butter in a pan , add cumin seeds , when cumin changes color add chopped onion.
• Cook till onions are light golden brown,add red chili powder and ginger garlic paste. Sauté well.
• Add tomatoes and reduce heat. Cover and cook till done.
• Add boiled dals and salt, cook uncovered ,bring to required consistency .
• Add Ghee/Butter and Garam Masala Powder to the dal before serving .
• Garnish with chopped coriander leaves.
• Enjoy Dal Fry with White rice or chapaties.