|
Vegetarian Recipes -
Dal Recipes
|
|
Ingredients for Dal Maharani:
- Rajma - 1 cup
- Black urad gram - 1 cup
- Chana dal - 1/2 cup
- Tomatoes puree - 2 tablespoon
- Coriander powder - 1/2 teaspoon
- Garam masala - 1/2 teaspoon
- Onions - 2 no's chopped
- Butter - 2 tablespoon
- Ginger-Garlic paste - 1 teaspoon each
- Green chilies - 2 no's chopped
- Red chili powder - 1/2 teaspoon
- Turmeric - 1/4 teaspoon
- Oil - 2 tablespoon
- Salt to taste
Method for Dal Maharani:
- Soak the rajma and black gram/urad dal together overnight .
- To this add chana dal and pressure cook till all three kinds of dals are tender.
- Heat oil in a pan, fry the onions ,green chillies and ginger-garlic paste for few minutes.
- Add coriander powder, chili powder, turmeric and fry for another 2-3 minutes.
- To this, add tomato puree and cook until they are mushy.
- Add boiled dals and cook with salt .
- Add butter and stir well and cook for another 10 minutes.
- Now add garam masala and stir well.
- Add rest of the butter on top of the dal as garnish.
- Enjoy hot dal maharani with naan's , chapaties and rice.
|
Gujarati Recipes 
