Ingredients Sweet Mango Chutney:

• Green mangoes (Kacche Aam) - 1/4 Kg
• Red chilies (Lal mirch) - 2 no's chopped
• Garam masala - 1/2  teaspoon
• Sugar (Chini) - 1 cup
• Vinegar (Sirka) - 1 cup
• Ginger (Adrak) - 1 inch.  grated
• Dates (Khajoor) - 1/2 cup  chopped

Method Sweet Mango Chutney:

• Peel the green mangoes,chop into large slices and sprinkle with salt.
• Blend the garam masala with the sugar and place in a large pan with vinegar.
• Bring to the boil and reduce heat and simmer for 5 minutes.
• Add mango, chili, ginger and dates.
• Simmer until the mango is tender.
• Let it cool and pour in a clean jar and cork tightly.
• Store in the refrigerator.
  
• Enjoy Sweet Mango Chutney with roti/chapati.