Ingredients  for Sonth Chutney:

• Tamarind (Imli) -  1/2 cup
• Jaggery (Gud) -  1/2  cup crushed
• White rock salt (Sendha namak) -  2 teaspoon
• Black Rock Salt (Kala namak) - 1 teaspoon
• Ginger powder (Saunth) -  1 teaspoon
• Black pepper powder(Kali mirch) - 1/4 teaspoon
• Red chilli powder (Lal mirch) - 1/4 teaspoon

Method  for Sonth Chutney:

• Make tamarind pulp by soaking it in water till for 2 hours, mash and strain.
• Add the white rock salt,black rock salt,ginger powder,black pepper powder,red chilli powder and bring to a boil, then simmer over low heat, till the chutney is thick.
• Let it cool and refrigerate.
• Enjoy Sonth Chutney with hot pakora's/samosas and other indian snackes.