Ingredients:

• Guava - 1/4 Kg
• Vinegar - 1 cup
• Water - 2 cups
• Red chili pepper - 1 teaspoon
• Brown Cardamoms  - 2 no's
• Sugar - 1 cup
• Ginger - 2 teaspoon
• Garlic - 2 cloves
• Raisins  - 1 teaspoon
• Almonds - 5
• Salt to taste

Method:

• Peel the guavas,cut into 2 halves and remove the seeds.
• Cut into thin slices and cook with ginger, garlic and water.
• Add sugar, crushed cardamoms, vinegar, chilli powder, raisins and almonds and cook on a hot fire till thick.
• Cool and put in a jar and cork tightly.
• Enjoy next day and so on.