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Food Recipe Home arrow Punjabi Recipes arrow Cake Recipes arrow Eggless Sponge Cake
Eggless Sponge Cake PDF Print E-mail
Vegetarian Recipes - Cake Recipes

Eggless Sponge Cake
Ingredients for Eggless Sponge Cake:

  • Condensed milk  - 1 can (200gms)
  • All -purpose flour  - 300gms
  • 1 tsp baking powder - 1/2 teaspoon
  • Icing sugar - 2 tsp
  • Butter melted  - 60gms
  • Vanilla essence - 1/2 teaspoon
  • Milk - 100 ml m
  • Soda water - 100 ml
Method for Eggless Sponge Cake:
  • Sieve flour, baking powder, baking soda, sugar, all together 2 to 3 times and keep aside.
  • Pour condensed milk in a bowl,add the butter, and beat well till smooth.
  • Add the flour spoon by spoon, mixing into the condensed milk mixture.
  • Stir the mixture in one direction only all the while,this will incorporate more air and make the cake lighter.
  • Once all the flour is used up, beat the batter as above till light 5minutes and add the soda and mix gently till smooth.
  • Pour into a greased cake container,pre-heat over to 300 degrees centigrate and place the container inside.
  • Bake at 200 degrees Centigrade for 10  minutes and 150degrees centigrate thereafter till it is done(Approx. 40 minutes).
  • Poke with a skewer and check,if done cool a little and invert on cooling or wire rack.
  • Cool completely before doing icing.
  • Enjoy the Eggless Sponge Cake.
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