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Non Vegetarian Recipes -
Mutton Recipes
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Ingredients for Haleem:
- Mutton - 250 gms.
- Wheat, soaked overnight, drained, pounded & husked - 1 cup
- Channa dal (soaked for 1/2 hour) - A handful
- Moong dal (soaked for 1/2 hour) - A handful
- Masoor dal (soaked for 1/2 hour) - A handful
- Chili Powder - 1 teaspoon
- Haldi - 1/2 teaspoon
- Onions (sliced and fried crisp) - 2 nos.
- Dhania Powder - 1 teaspoon
- Ginger-garlic paste - 2 teaspoon
- Ghee - 4 tablespoon
- Salt to taste
Method for Haleem:
- Heat 6-8 cups of water in a heavy bottomed dekchi.
- Allow the water to boil, then add the drained dal, wheat and mutton along with the ginger-garlic paste, haldi, chili powder, dhania powder and salt to taste.
- Cook over low heat till mutton is tender, stir and mash well.
- Add the crushed fried onion, heat the ghee and pour it over the Haleem.
- Sprinkle lemon juice and serve hot Haleem.
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Non Vegetarian Recipes 
