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Non Vegetarian Recipes -
Mutton Recipes
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Ingredients for Mutton Kofta Curry:
- Mutton boneless - 1 kg.
- Onions - 2 nos.
- Besan (roasted) - 2 & ½ tablespoon
- Egg - 1 no.
- Ginger (finely cut) - 2" piece
- Green chilies (finely cut) - 6 nos.
- Green chili chopped – 1 & 1/2"piece
- Red chili powder - 1 teaspoon
- Salt to taste
- Oil for frying - to taste.
- For the curry:
- Onions - 3 nos.
- Garlic - 3-5 cloves
- Ginger - 1 & 1/2"inch piece.
- Haldi powder – 1 teaspoon
- Tomatoes (boiled & skinned) - 1 cup.
- Coriander leaves - 2 teaspoon
- Red chili powder - 1 teaspoon
- Garam masala - 1 teaspoon
- Salt to taste
Method for Mutton Kofta Curry:
- For the koftas, mince the meat with all the other ingredients.
- Remove the mixture and shape into balls.
- Deep fry these balls till golden brown and keep aside.
- For the curry, fry the onions, garlic and ginger till golden brown.
- Add the rest of the curry ingredients with enough water to make a gravy.
- Bring to a boil, add the fried koftas and simmer for 45 mins.
- Garnish Mutton Kofta Curry with chopped coriander leaves before serving.
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Mutton Recipes 
