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Food Recipe Home arrow Cake Recipes arrow Double Chocolate Layer Cake
Double Chocolate Layer Cake PDF Print E-mail
Vegetarian Recipes - Cake Recipes

Double Chocolate Layer Cake
Ingredientsfor Double Chocolate Layer Cake:

  • Semisweet chocolate - 4 squares (30 gms each)
  • Sweetened condensed milk - 1 can (400 gms)
  • Butter - 2 tablespoon
  • Chocolate cake mix - 1(500 gms) package

Method for Double Chocolate Layer Cake:

  • Preheat oven according to package directions.
  • Grease two 9-inch layer cake pans,line bottom of each pan with grease waxed paper.
  • Melt chocolate over simmering water in top of double boiler and gradually add sweetened condensed milk.
  • Add butter and continue to heat, stirring constantly, until butter is melted and blended. Remove from heat and pour half of the chocolate mixture into each cake pan.
  • Prepare cake mix and pour batter over chocolate mixture,dividing evenly between the two cake pans.
  • Bake in a preheated oven according to package directions and cool in the pans on wire rack for 10 minutes.
  • Turn one layer cake down on a serving dish,peel off waxed paper and top with the second layer, chocolate "frosted" side up, and peel off waxed paper.
  • Enjoy Double Chocolate Layer Cake.
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