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Non Vegetarian Recipes -
Mutton Recipes
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Ingredients for Liver Masala:
- Liver - 1/2 kg
- Ginger-garlic paste - 1 teaspoon
- Red Chilli powder - 1 teaspoon
- Haldi - 1/2 teaspoon
- Garam masala - 1/2 teaspoon
- Zeera powder - 1 teaspoon
- Dhania powder - 1 teaspoon
- Onions (big) – 2 nos
- Oil - 3 tablespoon
- Salt to taste,
- Cloves – 4 nos
- Badi ilaayachi – 1 no
- Choti ilaayachi – 2 nos
- Daalchini (cinnamon) - 1 inch thin strip
- Green chillies - 3
- Lemon - 1
Method for Liver Masala:
- Wash liver and remove the thin layer surrounding it.
- Cut liver into small pieces and marinate in garlic-ginger paste, salt, haldi, chilli powder and masalas for atleast 30 minutes.
- Heat oil in a non stick karaahi, put jeera, tejpatta, and dried red chilly. When the jeera begins to splutter, add cloves, illayachi & cinnamon, onion and saute for sometime over medium flame for 2 minutes.
- Add ginger garlic paste and saute everything for 2 minutes. Add finely chopped green chillies and marinated liver and cook for 5 minutes.
- Add lemon juice and garnish with chopped coriander leaves and serve hot Liver Masala with phulkas or parathas.
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Mutton Recipes 
