Ingredients for Chocolate Cake:

• Chocolate cake mix - 1(500gms) package
• Butterscotch topping - 1 (450 gms)  jar
• Frozen whipped topping, thawed - 1(250 gms) container
• Chocolate - 3 (60gms) bars candy

• Prepare and bake cake according to package directions.
• Cool on a cool or wire rack for 30 minutes.
• Using the end of a wooden spoon handle, poke 12 holes in warm cake.
• Pour butterscotch topping over cake and allow to cool completely.
• Spread with whipped topping, sprinkle with candy bars.
• Refrigerate for at least 2 hours before serving.
• Enjoy sweat Chocolate Cake.