Ingredients for Choliya Curry:

• Choliya/ Green Bengal Lentils - 1 cup
• Potato - 2 no's
• Onion - 1 no
• Tomato - 2 no's
• Green Chilly Paste - 1/2 teaspoon
• Termeric powder - 1/4 teaspoon
• Red chilly powder - 1/4 teaspoon
• kitchen king masala - 1/2 teaspoon
• Garam masala - 1/4 teaspoon
• Cumin Seeds (Jeera) - 1/2 teaspoon
• Salt to taste
• Vegetable Oil - 2 tablespoon

Method for Choliya Curry:

• Peel and cut the potatoes in cubes.
• Make paste of Choliya , Onion and tomato separately.
• Heat ol in pan add jeera , let them splutter then add onion paste along with chilly paste.
• Fry till it is golden brown , then add tomato paste and cook untill it leaves oil.