Ingredients for Beatroot Raita:

• Beetroot - 1 no
• Curd (Yogurt) - 1 cup
• Green Chilli (Chopped) - 1 no
• Vegetable Oil - 1 teaspoon
• Cumin Powder (Jeera) - 1/2 teaspoon
• Sugar - 1 teaspoon
• Black mustard seed - 1/2 teaspoon
• Black salt to taste
• Coriander leaves for garnishing

Method for Beatroot Raita:

• Beat the curd in a bowl , add salt , cumin powder and sugar to it.
• Boil beatroot , peel the skin , grate it and mix it with above curd.
• Heat oil in a pan , add mustard seeds and green chilli to it , let them splutter.
• Remove from the fire and pour into the curd and beatroot mixture.
• Garnish Beatroot Raita with chopped coriander leaves and enjoy with parathas.