Ingredients for Shalgam (Knolkol/Kohlrabi) Fry:

• Shalgam (Knolkol / Kohlrabi) -2 (chopped into small pieces)
• Grated coconut - 2 teaspoon
• Pepper - 4 no
• Onions chopped - 1/4cup
• Turmeric powder - 1/4 teaspoon
• Green chilli -3 or 4
• Ginger Garlic paste - 1 teaspoon
• Cinnamon - small piece
• Cardamom - 1 no
• Cloves - 2 no
• Oil-2 tablespoon
• Curry leaves - 4
• Salt to taste
  

Method for Shalgam (Knolkol/Kohlrabi) Fry:

• Grind coconut, green chilli & pepper together to make paste.
• Heat oil in a pan, put curry leaf, cinnamon, cardamom and cloves once they splutter add onions & fry them for about 5-6 minutes.
• Add ginger garlic paste saute, add ground paste, turmeric powder and salt & fry well.
• Then add the chopped kohlrabi, little water, mix well, cover & cook till the vegetable is fully cooked.
• Once the kohlrabi is tender fry well till all the water is evaporated.
• Enjoy Shalgam (Knolkol/Kohlrabi) Fry with white rice or Roti/Chapati.