Sieve the wheat flour and salt, add water and knead to stiff dough and keep aside.
Peel and grate the radish, squeeze it well between the palms and drain all the water.
Heat the pan and fry the radish to light brown, add salt, red chilli powder, green chillies, corainder leaves and mix well and allow this stuffing to cool.
Take some dough and roll into small puri, put some stuffing and cover all the sides, roll again into a thick, round parantha.
Heat a tava and fry the mooli ka paratha from both the sides to crispy and brown, put some oil over the paratha.
Enjoy the Mooli  or Radish paratha hot with raita or curry or tea.