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Vegetarian Recipes -
Vegetable Recipes
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Ingredients for Sarson ka Saag:
- Mustard Leaves (Sarson) - 1 kg
- Spinach Leaves (Palak) - 1/4 Kg
- Garlic (Lehsun) - 4 cloves chopped
- Ginger (Adrak) - 2 inch piece grated
- Green chillies (Hari mirch) - 3 no's chopped
- Makki ka atta (Maize flour) - 2 tablespoon
- Brown Sugar (Shakkar) - 1 tablespoon
- Salt to taste
For Tempering (Tadka):
- Butter (Ghee) - 2 tablespoon
- Red chilli powder (Lal mirch) - 1/2 teaspoon
- Green chillies (Hari mirch) - 2 no's chopped
- Ginger (Adrak) - 1inch piece grated
Method for Sarson ka Saag:
- Wash, clean and chop the mustard and spinach leaves.
- Pressure cook the leaves with chopped garlic, ginger, green chillies and salt till they are done.
- Grind the boiled spinach and mustard to a rough paste, add makki ka atta and cook for 15 minutes on low heat.
- Prepare tempering with ginger, green chillies and red chillies in desi ghee and add to the hot saag and mix lightly.
- Enjoy hot Sarson ka saag with Makki ki Roti and one tablespoon white butter can be added.
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Vegetarian Recipes 
