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Vegetarian Recipes -
Breads Recipes
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Ingredients for Makki Di Roti:
- Corn flour (Makki ka atta) - 2 cup
- Radish (Mooli) - 2 tablespoon grated
- Butter (Ghee)
- Salt to taste
- Warm water to knead
Method for Makki Di Roti:
- Add salt and grated radish to makki ka atta and Knead it with warm water.
- Take a polythene paper and place it on a flat surface, put a ball of the kneaded dough. Cover with another piece of polythene and then press the ball with your palm till you get the size of a roti.
- This roti is slightly thicker than the normal roti, remove the polythene cover and transfer the roti to a hot tava.
- Cook on low heat, turning till both sides are roasted, when done remove from tawa and apply some ghee.
- Enjoy hot and crispy makki di roti with sanson da saag.
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Vegetarian Recipes 
