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Food Recipe Home arrow Punjabi Recipes arrow Butter Naan
Butter Naan PDF Print E-mail
Vegetarian Recipes - Punjabi Recipes

Butter Naan
Ingredients for Butter  Naan:

  • Milk /Water - 2/3 cup
  • All-purpose flour (Maida) - 2 cup
  • Onion (Piyaz) - 2 teaspoon finely chopped
  • Yeast (Khameer) - 1 teaspoon
  • Sugar (Chini) -  1 teaspoon
  • Salt  - 1 teaspoon
  • Butter - 4 tablespoons
  • Yogurt (Dahi) -  2 tablespoons
  • Nigella seeds (kalonji ) - 2 teaspoon
Method for Butter  Naan:
  • Mix  warm milk/water with the yeast and sugar until the yeast is dissolved.
  • Cover and keep aside in a warm place for 10 minutes.
  • Sift flour and salt into a  bowl add the yeast/water mixture, half of the butter and the yogurt.
  • Mix into a soft dough then knead on a floured surface for about 5 minutes or until dough is smooth and elastic.
  • Place the dough in a large greased bowl, cover and keep it in a warm place until the dough is doubled in size.
  • Again knead this dough  for 5 minutes and divide dough into 6 rolls.
  • Roll each piece out into 8 inch round naans.
  • Cover an oven tray with foil and grease the foil.
  • Brush the naan with a little of the remaining ghee and sprinkle with some of the kalonji.
  • Cook Naan one at a time under a very hot grill until puffed and just browned.
  • Enjoy  hot  Butter  Naan  with vegetable curries or any meat preparations.
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