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Food Recipe Home arrow Gujarati Recipes arrow Punjabi Recipes arrow Gajar Halwa
Gajar Halwa PDF Print E-mail
Vegetarian Recipes - Punjabi Recipes
Gajjar Halwa
Ingredients for Gajar Halwa:
  • Grated carrot - 1kg
  • Milk - 1litre
  • Khoya - 1/4 Kg
  • Sugar - 2 cup
  • Ghee - 2 4 tablespoon
  • Almond - 2 tablespoon
  • Cashewnuts - 3 tablespoon
  • Raisin - 2 tablespoon
  • White melon seeds - 1 tablespoon
  • Cardamom powder - 1/2 teaspoon
Method Gajar Halwa:
  • Put milk and rated carrots in a heavy base kadhai and bring it to boil.
  • Cook over medium heat stirring constantly until all the milk gets dried up.
  • Add sugar, cardamom powder, almonds , cashewnuts , raisins , melon seeds and stir continuously  for 10 minutes.
  • Add ghee and khoya, stir well and fry on low heat until ghee starts separating.
  • Garnish with almonds, cashewnuts and silver verk (leaf) and enjoy hot Gajjar Halwa.
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