|
Vegetarian Recipes -
Dessert Recipes
|
Ingredients for Nankhatai:
- All purpose flour (Maida) - 1/4 Kg
- Butter (Ghee) - 1 cup
- Castor Sugar (Chini) - 1/2 cup
- Milk Powder (Sukha doodh) - 1 teaspoon
- Cardamom powder (Ilaichi) - 1/2 teaspoon
Method for Nankhatai:
- Beat butter and sugar till it gets soft and smooth.
- Add milk powder and cardamom powder, sieve maida.
- Add maida to the above mixture in parts and make a dough.
- Divide the dough into 20 equal portions and shape them into small balls of required size and flatten them between the two palms.
- Arrange in a well -greased tray and bake in a moderate oven at 180C till golden brown.
- Enjoy Nankhatai with tea or coffee.
|
Vegetarian Recipes 
